Experimenting w/ Fire and 'Goat'... Trying a few chops over oak coals for the 1st time. I've had goat birria, Love ! and I've braised and slow-cooked, but I've never tried it straight on the grill. I'll post final pic and results later, but let's just say... I need to experiment more. Lol. -Goat Chops from @buyranchdirect -Seasoned with @jacobsensaltco Kosher and a little @hardcorecarnivorerub Black.
Maillard reaction like whoa! Watch as I flip this red meat! Mooooo! Went to Cote the other day and it did not disappoint. The 45 day dry aged NY strip steak stole the show. Super high quality Korean BBQ done right. Not surprising but they get their meat from @patlafrieda. Duh! Only the best. YUMMMOoooo x 💯 🐮🐮🐮🔥🔥🔥💯💯💯 👇👇👇TAG A FRIEND 🤤🤤🤤 📸: @looseylunchesnyc 🛩: Flatiron 🏷: @cote_nyc