#FFF Fun Fact Friday!! Did you know? As a meat replacement (or complement, if you’re flexitarian or paleo), jackfruit, when harvested young, is a low-calorie plant that has the look and texture of real meat.
In Burma, for instance, jackfruit aficionados, began their meals with jackfruit to improve their digestion of foods to come. Jackfruit also contains iron, potassium, and calcium.
Use jackfruit to make a delicious “pulled pork” sandwich, jackfruit tacos, or even a curry jackfruit chili. Thank you @realisticveganmeals for your jackfruit dinner picture!