PROCEDURE: 1. In a pan/kadhai roast cumin seeds, coriander seeds, peppercorns, ginger and garlic. Grind into a smooth paste. 2. In the same pan heat 2-4 tbsp oil, saute 1 chopped onion till golden brown and then fry the chicken pieces by adding salt and turmeric powder. 3. Add in the masala paste and mix all ingredients well. Cover with lid for five minutes. 4. Pour 3-4 four glasses of cold water to it and let it boil. Add little garam masala. The water should reduce till half of the initial quantity during the boiling process. 5. The texture will be gravy-like after the excess water evaporates. Garnish with chopped fresh coriander leaves.
This curry goes well with both chapati or steamed rice 😍
Have you ever wondered where the food we eat three times a day go to? Most of us go poop once or even after 3 days. Did you know that you carry with you this poop for more than 3 months and some can go up to 20 years? I know some of you are like ‘no way, how can i carry poop in my tummy all this time, naah not me!’ Ok am here to tell that “Yes most of us are full of shit!” am sorry for my language but its true. Believe me we have an average of 10 pounds of shit clogging our colon at any given time, Shit stinks, and is full of nasty germs. Processed foods accompanied by red meat, pollution and other inhaled toxins have built up in your body and colon since birth.