#実家 #wagyu .
Considered as "the art of meat", MATSUSAKA BEEF get its tasty reputation and virgin status from the special treatment the cattle is given.
Raised between the Izumi and Miyagawa river in the suburban area of Matsusaka city, for several years all cattle is managed with the highest degree of quality and care. All cows are fed beer to create a healthy appetite, and given a body massage with a mixture of shochu. This particular treatment creates a smooth blood circulation throughout the body of our cows.
All information is given about the handling and shipping of MATSUSAKA BEEF products to our consumers. All #MATSUSAKABEEF is fully cared and maintained by our breeders’ effort.