⛩️Hey! I'm Cooking Again! And It's Not Even Pasta!⛩️
It was bit of a full week of eating out. So, Saturday night, I was more than happy to get back in the kitchen!
This time, it comes in the form of a Chinese inspired pork stew from the inimitable @markbittman and the book, How to Cook Everything: The Basics.
I've been a huge fan of Mark's since I've started my home cooking journey. Putting things in terms even the least experienced cook can understand, his recipes are always delicious and often incredibly simple to prepare.
This stew, with loads of ginger, garlic, chilis, soy and toasted sesame oil will more than warm you up on a cold day. And I guess I reminded someone of their mother's cooking. So you're definitely doing something right, Mr. Bittman!
Shout out to @coreythebutcher on this one too! Not only for always having quality cuts in the case at Acme. But also for never hesitating to do up cuts on the spot for me, like the 4lb pork shoulder that went up in this stew!