The prep begins. Turkey backbone. 🥴 Following the 45 minute spatchcock method. #markbittman https://cooking.nytimes.com/recipes/543-45-minute-roast-turkey

Pour le souper ce soir : tofu braisé avec petit pois selon @markbittman avec nan. J’ai ajouté de pommes de terres. Bon repas réconfortant aux arômes indiennes/ Braised tofu with peas for diner tonight. From Mark Bitteman. I added potatoes. Comfort food with a touch of indian aroma #howtocookeverythingvegetarian #souperalamaison #markbittman #vegetarien #vegan #repasvegetarien #veganmeal #tofu

Chances are some of you are cooking your first Thanksgiving meals this week. This should help.

When you have a last minute guest and veggies in the fridge, hit that @markbittman cookbook. These are roasted smashed potatoes with a #vegan tahini/lemon sauce and roasted cauliflower with balsamic and cherry glaze. The spider in the right corner is courtesy of my daughter who will not let me style anything on my own 🤷🏻‍♀️🥳

When you get your hands on a whole turkey. Turkey & Spinach Curry #markbittman Thank you @adcateringandevents #nytimescooking #nowastedfood #wholefoodcooking #rootsandculture

Rustic French Bread - First Rise: 4 hours, then shaped into a boule. Second Rise: 40 minutes. Baked and steamed for 40 minutes at 450°. #bread #breadmaking #markbittman

#fbf / on a theory of connecting: whether fabrics , ingredients, people or ideas... a little reflection on a couple of my favorite salons / #georgelucas now @32tenstudios for #95, my #cariborja atelier in berkeley for #13, #venicebeach @heartofj @pamelalalah, a cool moment when 2 food peeps met / #markbittman + #michaelbauer / and a sweet article by @tonybravosf that kind of connected those dots... and makes today’s work at apple make sense ... 🙏🏽 “You can't connect the dots looking forward; you can only connect them looking backwards. So you have to trust that the dots will somehow connect in your future.” #stevejobs / #cariborjasalon

10th night of rain calls for more cozy: afghani style squash and venison kaddo • • •
Butternut squash, jalapeño, turmeric, venison, fire roasted tomatoes, cardamom, yogurt, mint • • •
#butternutsquash #squash #tumeric #afghani #nytimescooking #markbittman #venison #eatwild #traderjoes #fage #subtlehintofcardamom #eatwild #gvl #yeahthatgreenville #supperclub #betterthanbouillon

It might be ❄️ snowing outside but it’s bright and warm inside! [Carrot-Coconut Soup] from @markbittman 🥕 •

We’ve got: Carrots, Coconut Milk, Serrano Chiles, Garlic, Ginger, Lemongrass, Scallions, Cilantro, Lime

🌱 dairy free-soy free-vegan 🌱

Tasting notes: Mark Bittman’s eggplant parm recipe, overcoming boiler intimidation, charred hoagie edge removal, only readjusted hot rack once with no burns (win!), still don’t understand crushed v sauced v marinara tomato options — this was made with crushed tomatoes and whatever they are it came out mighty tasty. #dinner #🍆 #adulting #markbittman

Pumpkin Cookies - Baked for 10 minutes at 375°. #pumpkin #cookies #baked #markbittman

While it’s more of a paleo/whole30 modified diet, here are a few of the things that we’ve been eating at home. I tend to be more of a #nakedchef and kind of wing things as I go, but I’m happy to post recipes if people would like!
1) Stuffed Peppers with Brussel Sprouts (Peppers stuffed with beef, tomato, Rice’s cauliflower, carrots and spices.)
2) Creamy Chicken “Shepherds” Pie 🐓 🥧
3) Chili (One of my all-time favorite comfort foods!) 4) Tuna Cakes with Squash Soup 🐟
5) Pork Ribs with Fried Green Tomatoes and Summer Squash (This was the first time I had ever made ribs and I made the sauce from scratch with a recipe converted from #markbittman and they were amazing! It wasn’t as hard as I thought it would be and I was so impressed with myself. I made the tomatoes with almond flour instead of breadcrumbs which were also delish!) 🐷
6) Salmon with Green Beans and Baby Potatoes 🥔
7) The base of a chicken soup that just looked pretty. I try to cook with as many colors as possible in every meal to ensure I’m getting a wide variety of nutrients and antioxidants. 🍅🥕🍋🥦🍆
Should I start posting recipes!? -Dr. Mallory
#FSNH #EatTheRainbow #whole90 #NaturopathicMedicine #NoMi #FoodAsMedicine

Hey @markbittman I made my wife your carrot coconut soup for dinner tonight! #vegan #markbittman #foodfortiffany

⛩️Hey! I'm Cooking Again! And It's Not Even Pasta!⛩️
It was bit of a full week of eating out. So, Saturday night, I was more than happy to get back in the kitchen!

This time, it comes in the form of a Chinese inspired pork stew from the inimitable @markbittman and the book, How to Cook Everything: The Basics.

I've been a huge fan of Mark's since I've started my home cooking journey. Putting things in terms even the least experienced cook can understand, his recipes are always delicious and often incredibly simple to prepare.

This stew, with loads of ginger, garlic, chilis, soy and toasted sesame oil will more than warm you up on a cold day. And I guess I reminded someone of their mother's cooking. So you're definitely doing something right, Mr. Bittman!

Shout out to @coreythebutcher on this one too! Not only for always having quality cuts in the case at Acme. But also for never hesitating to do up cuts on the spot for me, like the 4lb pork shoulder that went up in this stew!

Sengaalse pindasoep #benieuwd #probeersel #markbittman

Chicken and dumplings with lots of peas (and carrots). #markbittman #howtocookeverything

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