Nice! 12 hours after setting the sponge I have a beautiful malted wheat bread. So much nicer that just a straight dough the fermentation from the sponge gives the bread great crust and aroma while the crumb is still soft and tender. Also the dough mixes and handles really easily because of the gluten development achieved by the sponge. #bread#breadmaking#baking#spongeanddough#poolish#maltedwheat#granarybread#crust
A handful of slider burger buns of a very different kind for our friends @creativesliders. Pop into @junobarandkitchen today for their pop-up. A charcoal brioche burger bun and a malted wheat high hydration mini pavé.