• Red Mullet with Crispy Scales, Cherry Tomatoes, Basil and Toasted Pine Nuts •
Well you probably already figured It out how much we love fish but this was really really great.
The Red Mullet was kept with the scales and friend (in a way) pouring oil on top with a spoon. The fish was super soft and the scales gave it an incredibile crispyness. Served with a light Mediterranean Salad was a perfect entree...