May 5th is right around the corner. Celebrate cinco de mayo with this spicy, fun Jalepeno Basil Lime Frozen Margarita!
1/4 cup basil
1/2 jalapeño with seeds, sliced
6 ounces barrel-aged tequila
3 ounces triple sec
Juice of 4 limes
2 tablespoons honey
2 to 3 cups ice
Coarse salt, for the rims
Lime wedges, for serving
In a mason jar or large glass, muddle the basil and jalapeño together, then add the tequila. Let infuse for 24 hours in the refrigerator. Strain and discard basil and jalapeño.
In a high-powered blender, blend the tequila, triple sec, lime juice, honey and ice until completely smooth. Pour into salt-rimmed glasses with lime wedges.
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