Ever tried spicing up your Salt with dried edible flowers? It sure looks pretty, don't you think?
How to make your own Salt with edible flowers:
Choose some edible flowers who hasen't been sprayed with toxins. Preferable in different colors - I used Roses, Cornflowers, Dandelions and Marigolds. Pick the petals off, and lay them on a news paper e.g, spread them well and let them dry completely. When dry, mix with a flaky salt and store the salt in a box with a lid.
Easy 'eh? And you even get to pick flowers !