Happy Friday! Stuffed vegan enchilada bell pepper = 💯 .
Filled with black soy beans, hemp seeds, cauliflower rice, pico de gallo, spinach, nutritional yeast, and just a touch of enchilada sauce. Sprinkled with a bit of @daiyafoods cheddar because...sometimes I live it up! 🤩😎 .
FYI - black soy beans contain 1 gram of net carbohydrate per serving. .
When I give people advice on supplements I like to ask them what they prefer; swallowing a capsule or drinking a smoothie with almost everything. And they do love this idea of having a breakfast that includes their supplements. Almost all vitamins and minerals work best with food and it is crucial to fuel your body right. So why not try opening up your capsules? Here is a little list of what natural supplements I want to recommend to have in your morning smoothie, and I actually enjoy every day: × Flaxseed oil (for Omega 3 and 6) × MCT oil × calcium × magnesium × zink × D3 vitamin × vitamin E × spirulina × B complex × digestive enzymes
Ein Dreieck voller Honey Drops 😄 Diese Tomaten enthalten jedoch keinen Honig, sondern schmecken besonders süß und lecker. Ich habe sie zu Bruschetta Tomaten verarbeitet: kleingewürfelt mit etwas Knoblauch, Salz, Olivenöl und Essig. Frischer Basilikum hätte es perfekt abgerundet, war aber keiner im Haus.
Low carb tacos! 🌮 Sautéed onions, mushroom, and beefless grounds with taco seasoning and threw them on lettuce cups with guac and hot sauce 🥑🔥
This is quickly becoming one of my favorite dinners, and one that gets better every time I make it. Tempeh stuffed avocado.
Pan-fried kale, broccolini, asparagus, and tofu and mushrooms (seasoned with curry powder, paprika and Tuscan seasoning). Served with rice. And of course, lemon juice and tahini drizzled on top #vegan Omit the rice to make it keto #veganketo#lowcarbvegan#lowcarb#keto Added avocado for extra source of good fats 🥑