Love Parmigiano? We went on a quest to find the best dishes with @parmigianoreggiano in Los Angeles restaurants, and this is one of our favorites: "Nonna's tagliatelle with ragu bolognese" at @rossoblula. 🍝🍝🍝
At @chefstevesamson 's new restaurant, fresh handmade pasta is king, and these tagliatelle that remind us of home. The ragu bolognese has a higher meat-to-tomato-sauce ratio than you would expect. The flavors are well-balanced and the grated Parmigiano complements the dish quite well.
Discover the other top picks, and what makes Parmigiano unique, at link in profile!
Sponsored by Consorzio del Parmigiano Reggiano