We now have seven great Outback Lamb recipes on our website - at one a fortnight.⠀⠀ ⠀⠀ What's been your favourite so far?⠀⠀ ⠀⠀ I've had a ball sharing some family favourites as well as picking up some new flavours along the way that prove just how versatile lamb really is.⠀⠀ ⠀⠀ (Link to recipes is in the bio)
LAMB LOVERS: try this! #lovelamb#superiorfarms #Repost@phoebelapine (@get_repost) ・・・ Ain't no party like a lettuce wrap party.🌯🌿 Especially when it involves sustainable lamb spiced to perfection with a mix of ras el hanout and harissa.🌶 If you’ve read #TheWellnessProjectBook and made it to the Eater’s Digest chapter you’ll know that my first trip to Morocco was both a transformative and traumatic experience.🎭Today we're obviously focusing on the transformative: a.k.a the two weeks of gorging on cumin-scented lamb, hiking through the Atlas Mountains, and haggling for ethnic furnishings for my first New York City apartment. While the embroidered floor pillows have stuck with me through three moves, and the photo of me riding a donkey down a particularly harrowing stretch of mountain remains one of my favorites, there’s probably no memory that’s stuck with me more than the food.👉🏼 More on that, and the recipe for these #paleo pockets of spiced @superiorfarms lamb on the blog. #feedmephoebe#partner#lamb
S H O R E H O U S E S H A R E F E A S T ... Slow cooked shoulder of Dorper Lamb, Moroccan cous cous & jospered winter vegetables. $30pp – for 2 or 4 guests to share. In partnership with our friends at Dorper Lamb, available until this Sunday 30 July.