SPECIAL for tonight: Creamy risotto with sautéed portobello, button, and oyster mushrooms topped with cashew parmesan and parsley. An earthy, comforting meal featured for tonight as a special at our Copiague location!
Sometimes, there’s nothing better then a full highlight with a smudged root 😘. Books are opened for the holidays!!! Think ahead, don’t kick yourself for waiting too long! Availability will go fast! Text to book 631•902•5955
Stayed in and had yummy #comfortfood at home. *Baked red potato with #miyoko butter, s&p&paprika chilli seasoning. *roasted squash, broccoli, brussels, and #veganprotien. @gardein *Fresh cut from the garden SALAD- roma tomatoes, cucumbers, peppers, red onion, and mixed lettuce greens. Topped with @daiyafoods Ranch.