Our food supply chain has become toxic, with unethical farming and animal-welfare practices, advanced pharmaceutical drugs, fake foods, antibiotics more powerful than ever before- no wonder we are in a state of DISEASE - in our meats and dairy - all of this toxic energy is absorbed daily with the foods we eat. What's the solution? Understanding that the power to nourish or destroy the human body is in the buying power of each consumer - chef- household - restaurant - YOUR money votes, where you spend your money decides the supply and demand of the value , the quality of seeds, the stewardship of food and it's growth, and distribution, animal welfare and stewardship , and this is transferred d to quality of wellness in a community- state and country. 🎥 FILM SCREENING :
ABOUT AT THE FORK
Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America’s farmers — real people who, along with him, are grappling with the moral dimensions of farming animals for food. www.AtTheForkFilm.com
My thoughts : @cheftommaso "At THE Fork a film that goes deep and cuts through the fog of deception, to see what actually is happening to our food, how it's processed and delivered to our fridge . "
Learn more about it March 4th, 2017 screening @oakparklibrary @oneearthff @cheftommaso @sugarbeetfoodcoop #sustainability #farmfresh #animalsmatter #LocalChef #oakparkil #