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Afternoon tea at @cafe63homemaker yesterday πŸ˜„πŸ΄ I had the cheesy garlic bread and Shaun had the scones πŸ‘ will definitely be back for more

Hello @gelatomessinaqld ! πŸ˜„πŸ¦welcome to Brisbane! We joined the queue outside the door, contemplating gelato flavours and potential flavour combinations. I ended up with the key lime pie, one of the specials; and Nicky Glasses which reminded me of Kopiko, a childhood favourite coffee candy πŸ˜‹ with @iamdjasmeini and Frank

3rd course at @maltdining πŸ˜„πŸ΄roasted duck breast with butternut, rye and citrus. The duck breast was perfection πŸ‘Œ with @iamdjasmeini

Salmon aburi nigiri love at Wagaya 😍🍣 very happy with our dinner here tonight πŸ‘ with @silvervesper and Shaun

Lotus chips at Wagaya 😍 so good with that drizzle of a sweet chilli sauce on top πŸ‘ with @silvervesper and Shaun

Brisbane has its fair share of rooftop bars such as this one at @thefoxhotel ✨ with its vibrant decor, large airy space and views of the city, it's a pretty cool spot to hang out! πŸ‘ @hoteljenbrisbane Night Light map is now live, link is in my bio. Use the hashtag #leaveboringbehind to share your favourite places to hang out after dark ✌️

MELBOURNE ✌️ I have a definite thing for Italian pork sausage pasta, I tend to order it if it's on offer πŸ˜‹ here is the casarecce at @tipo_00 with pork sausage, white wine and radicchio. It was top notch, I was cleaning up the juices with a spoon πŸ‘

Brunch at @picniccafe 😍🍴 super impressed with this quinoa nasi goreng which I've wanted to try for ages πŸ‘ lots on the plate including sticky pork belly, full of flavour and that crispy edged fried egg πŸ‘Œ thank you @venzingroup ☺️☺️☺️ with @silvervesper

My first ramen at @tatsu.yakitori πŸ˜„πŸœ I had the tonkatsu ramen which came with pork belly and egg. Tasty, a little bit salty and came in a massive bowl

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Afternoon tea at @cafe63homemaker yesterday πŸ˜„πŸ΄ I had the cheesy garlic bread and Shaun had the scones πŸ‘ will definitely be back for more

3rd course at @maltdining πŸ˜„πŸ΄roasted duck breast with butternut, rye and citrus. The duck breast was perfection πŸ‘Œ with @iamdjasmeini

My first ramen at @tatsu.yakitori πŸ˜„πŸœ I had the tonkatsu ramen which came with pork belly and egg. Tasty, a little bit salty and came in a massive bowl

2nd course at @maltdining tonight 😍🍴rye pasta with soft egg, heirloom tomato vinaigrette and watercress. Really enjoyed this one, would come back for this dish πŸ‘ with @iamdjasmeini

Treating ourselves to a degustation at @maltdining πŸ˜„πŸ΄our first course was the cured cobia with piel de sapo, cucumber and smoked almond. Smoky and tasty with a bit of a spicy kick, horseradish maybe πŸ‘Œ with @iamdjasmeini

Chicken wonton soup at @tarathaibne πŸ˜„ another dish from their lunch specials menu πŸ‘ really enjoyed this one and I love coriander too

Checking out @foundryrecords for their coffee πŸ˜„β˜•οΈ looking forward to when their breakfast menu is available

SUNSHINE COAST ✌️ delighted at the range of desserts at @greenzebrarestaurant 😍🍴I had the rosemary, ginger and lemongrass pannacotta with vanilla bean ice cream. It was delicious, with ginger strongest flavour I could taste in the pannacotta. Thank you Lynn and Bruce for the treat ☺️☺️☺️

Today's lunch at @tarathaibne πŸ˜„πŸ΄I had the chicken stir fried with basil leaves and chilli from their lunch specials menu πŸ‘ tasty and spicy, next time I'll ask for it without the bamboo shoots

SUNSHINE COAST ✌️ slow roast pork belly at @greenzebrarestaurant πŸ˜„πŸ΄with bubble and squeak, broccolini puree, apple and orange marmalade, crackling and pork jus. So tasty so satisfying πŸ‘ thank you Lynn and Bruce for the treat ☺️☺️☺️

SUNSHINE COAST ✌️ got treated to lunch today at @greenzebrarestaurant Kawana Island. We had the Premium Lunch Deal of 3 courses πŸ˜„πŸ΄I had the calamari with aioli for my entree and it was delish πŸ‘ thank you Lynn and Bruce ☺️☺️☺️

Dessert at @gerardsbistro @jamesstbne 😍🍴Bahibe chocolate, Iranian tamarind and sorrel ice cream. Loving the interesting ingredients on the menu here, will be back for a full meal πŸ‘ with Shaun

Had a very enjoyable dinner at @mygreekcuzina in Graceville 😍🍴this is the spanakopita (spinach and feta pie) and it was so good πŸ‘πŸ‘πŸ‘ wouldn't mind another slice πŸ˜‹ with @silvervesper

Chicken larb salad at @tarathaibne πŸ˜„πŸ΄ this is one of my favourite Thai dishes and they do it well here. There's coriander and kaffir lime leaf in the salad too πŸ‘ I had it with coconut rice

Piri piri Portuguese sardines from the new spring menu at @toddandpup πŸ˜„πŸ΄with house sugo, poached eggs and herb sourdough. Love the creativity and variety of dishes here πŸ‘ thank you @toddandpup ☺️☺️☺️ with @silvervesper

Kicking off the working week with a skinny cappuccino at @cupfromabove πŸ˜„β˜•οΈ

Would you hire this guy? πŸ˜‚πŸ˜… watch Professor P πŸ’© try to eradicate laughter, no mean feat in the very funny Captain Underpants πŸ‘ just in time for the school holidays too (I'm a big kid at heart). We watched the preview screening at @eventcinemas_chermside @westfieldchermside courtesy of @20thcenturyfox_au ☺️☺️☺️ #Repost @dreamworksanimation (@get_repost)
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Something seems off about the new professor in this clip from #CaptainUnderpants

Exactly what I needed after a big day out and about πŸ˜πŸ” the Sir Truffle burger at @grilldburgers in Southbank πŸ‘ wagyu, truffle mayo and aged cheddar πŸ˜‹ so good! With @silvervesper

High tea at @nationaltrustqld @wolstonfarmhouse β˜•οΈπŸ°πŸ“ fun to explore the property and Grindle orange cake was delicious πŸ‘

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