I can't keep track of these National drink days. But a daiquiri sure sounded delicious on this hot summer day. Went with a general recipe, but used some awesome rum from a buddy from Suriname. - 3/4 part Cane Simple Syrup - 1 part White Rum - 1/2 part Dark Rum - 1 part Fresh Squeezed Lime Shaken with ice, then poured onto a chilled glass. Garnished with a lime wheel.
The Aviation ✈️ 📷 @advphotography.ca ------------ - 2 oz dry gin - ¼ Crème de Violette - ¼ oz of maraschino liqueur - ½ oz lemon juice - add ingredients to a shaker with ice & shake - strain into a chilled martini glass - garnish with a maraschino cherry - board a plane and travel
#tbt: It's Really Hot Outside Edition. No better way to cool off than with a tropical drink, and we're wishing we were back in Hawaii enjoying these lovelies at @tiki_iniki_kauai! Such a fantastic tiki bar (and I believe they got some of their decor from Knoxville's own tiki king, @swankpad!) Cheers and stay cool and hydrated, y'all! 📷: @knoxfille
Papa Gede's Goes Bush. Here's the Holy Grail, tequila blanco shaken with Papa Gede’s Rosella and red wine citrate syrup, lemon and egg white. Fruity, zesty and moreish!⠀ ⠀ Full review of the new @papagedesbar on gourmantic.com. Link in profile.⠀