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Rye (77% hydration) & Purple Sweet Potato (71% hydration) Sourdough Bread -
21% starter, 5% WW, 10% Purรฉe. I used some dough from my previous rye dough and laminated with purple sweet potato dough. #thebees_sourdough #sourdough #sourdoughbread #naturallyleavened #liquidstarter #handmixed #slapandfold #purplesweetpotato #sweetpotato #rye #brmflour #f52grams #artisanbread

I'm really pleased with the outcome, learning is anywhere anytime! ๐Ÿ’ช๐Ÿผ๐Ÿ’ช๐Ÿผ #sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation #homebaking #f52grams #ovenspring #breadporn

2 sep 2017. All white again. No retard.
30min autolyse.
Snf at diff time frame. Will update later.
Final shaping at 1.30am plus i think.
Leave at ambient till 4.30am..(coz on d floor...on top already full with crox).but it seem going nowhere..so i change to rt 14c till 8.40am.bake in hot DO
Yet to see inside..n if it is sour or not. I want least sourness.
75% hydration
20% #liquidstarter #naturallylevained #handmix #homebakedbread #homebaked
Forgive my dragging slashes. N..my dough stuck again..๐Ÿ˜‚๐Ÿ˜‚

20 sep 2017. Purple kumara #sourdough
Not sure will d crumb colour fade or not..๐Ÿ™๐Ÿ™๐Ÿ˜‚๐Ÿ˜‚ I made a white dough at 75%hydration
#handmix baker turn

Autolysed at ~4pm, rt say ~18c
Starter in at ~5.45-6pm
Added ~10-13% roasted purple sweet potato somewhere after salt added n rested.
Dough done n transfered to tupperware at ambient ~6.50pm
2 stretch n fold at different time frame
Preshaped around 12.40am, rt 14c
Final shape around 1.20am, n bck into ambient (~25-23-20c) till 5am, then i put it into fridge till 10.30am chuck into hot preheated oven n DO.
That's my trial for this one. Could have error in between.
Swipe for dough pics-->
20%#liquidstarter #naturallylevained #homebaked #homebakedbread ๐Ÿ™๐Ÿ™๐Ÿ™For the crumb..

My usual 65% hydration white dough
This time i do a plain batard instead of zebraing batard, or demi baguettes.
#handmix #homebakedbread #homebaked
Using 50% #liquidstarter #naturallylevained
Still previous method. Turn out...๐Ÿ˜Š

27-28aug 2017. 65%hydration white batard #sourdough
Well..not completely white...s starter has been fed a bit of rye meal in each refreshment..following d comment in @maurizio 's recent post on rescuing sick starter.
Am using 50% #liquidstarter #naturallylevained in my dough
7pm..all in except salt. About 10min #handmix. My mixing usually adapting from trevoljaywilson's champlain mixing video.
7.40pm i add salt. Took me about 8min.
Transfered to greased tuoperware n into ambient
9.40pm s n f. I do letter x letter
1.30am final shape n left at counter..rt 16c till 5.30am into fridge.
6.45am bake in hot DO.

MOST RECENT

The best way to have bread, is to dip with vinaigrette!!!๐Ÿž๐Ÿท 20% spelt with a tad of black strapped molasses, underwent 14 hours cold retard to draw out a subtle sour note that enhance the nutty flavour of bread๐Ÿ’“๐Ÿ’“ Love the CRUST so much๐Ÿ’˜๐Ÿ’˜
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4hrs bulk at RT, 14hrs cold retard at 3C, baked cold in ceramic pot.
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#spelt #surdeig #surdeigbrรธd #pain #pane #realbread #seededbread #flaxseeds #breadbosses #breadgram #igbread #instabread #vinaigrette #balsamicvinegar #feedfeed #liquidstarter #levain #bobsredmill #artisanbreadflour #่‡ชๅฎถ่ฃฝ้…ตๆฏ #่‡ชๅฎถ่ฃฝ้…ตๆฏใƒ‘ใƒณ #naturallyleavened #homebaker #coldretard
#blackstrappedmolasses

I'm really pleased with the outcome, learning is anywhere anytime! ๐Ÿ’ช๐Ÿผ๐Ÿ’ช๐Ÿผ #sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation #homebaking #f52grams #ovenspring #breadporn

I know I am #happy at d moment. ๐Ÿ˜œ
Baked at ~27.5hrs mark.
#cornetto @apieceofbread recipe. #naturallylevained #sourdough
#liquidstarter #homebakedbread #homebaked #handlaminated #handmix
Starter fed by #kiallapurefoods organic plain (11% protein)
This trial :
88g kiallapurefood organic plain flour
400g nz #farmersmill summit high grade flour (11.6%protein)
Locked in 260g nz #westgoldbutter salted
So i reduced 2 g of salt in d dough.

Lemon Rosemary Sourdough. Lemon Zest, Rosemary, Salt, Black Pepper, simple and delicious!

Freezed..toasted..my breakfast..๐Ÿ˜œ
Not bad...i think..๐Ÿ˜‰
I like to go with an avocado n a cuppa ๐Ÿ˜˜
#champlainsourdough #sourdough #crumb #handmix #homebakedbread #homebaked #liquidstarter #naturallylevained

Yesterday morning bake..
My favourite #champlainsourdough. #sourdough
I do : 10%#ryemeal 10%#wholemealspeltflour 10%#demeterfarmmill #wholewheat
70% nz #farmersmill summit high grade(11.6% protein)
Added fried onion n garlic during 1st snf
20%#liquidstarter #naturallylevained
Thank you mr @trevorjaywilson for d video of mixing n so on..pick up a lot of things from yr blog . thank you again.
#handmix
2 hrs 45min autolysed without starter. At rt say ~18c.
Swipe for dough pics if u like..
#homebaked #homebakedbread

๐Ÿ’•
New~~~
์—๋ฉ˜ํƒˆ #๊ทธ๋ฆฐ์˜ฌ๋ฆฌ๋ธŒ ๐ŸŒฟ
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์ƒˆ๋กœ๋‚˜์˜จ ์•„์ด ๋ณด์ž๋งˆ์ž, ๊ฒฉํ•˜๊ฒŒ ๋ฐ˜๊ฒจ์ฃผ์‹  ์ด์›ƒ๋‹˜~~
๊ทธ์ž๋ฆฌ์—์„œ ๋„˜๋‚˜ ๋ง›์žˆ๊ฒŒ ๋“œ์‹œ๋Š” ๋ชจ์Šต์—..
์ •๋ง ๋ฟŒ๋“ฏ๋ฟŒ๋“ฏํ–ˆ๋‹ค์ฃ ~โ˜บ๏ธ
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์˜ค๋Š˜ ์œ ๋‚œํžˆ ๋งŽ์€ ์ด์›ƒ๋‹˜๋“ค๊ป˜์„œ
๊ฐ๋™์„ ์ฃผ์…”์„œ ํž˜์ด ๋ถˆ๋ˆ๋ถˆ๋ˆ ์ƒ˜์†Ÿ๋„ค์š”๐Ÿ’ช
#๋ฌดํ•œ๊ฐ์‚ฌ ๐Ÿ’“
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_ ์‹œ๊ฐ„์œผ๋กœ ๋นต์„ ๊ตฝ๋‹ค โณ
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#์ผ์ƒ#๋ฐ์ผ๋ฆฌ#๋นต์Šคํƒ€๊ทธ๋žจ#์‹์‚ฌ๋นต#์œ ๊ธฐ๋†๋นต#์ฒœ์—ฐ๋ฐœํšจ๋นต#๊ฑด๊ฐ•#๋‹ค์ด์–ดํŠธ#์ข‹์•„์š”#๋ถ€ํ’€๋‹ค๋ฒ ์ด์ปค๋ฆฌ#์šฉ์ธ๋นต์ง‘#์ˆ˜์ง€๋นต์ง‘#ํ’๋•์ฒœ๋™๋นต์ง‘#healthyfood #goodfood #healthybread #goodbread #yummy #instafood #ferment #liquidstarter

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