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#liquidstarter

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17 nov 2017. 摇啊摇!! 摇啊摇!!! 😂😂
Good sign?? 😛

10%#wholemeal (champion's, 13.6%protein) #sourdough
20%#kiallapurefoods organic plain flour (11%protein)
70% essential high grade frour, from couuntdown(11.8%protein). This fliur will become my base flour for future trials, s i cant get nz farmersmill flour anymore.
~75%+hydration
20% #liquidstarter (for this one, it was 1:1:1, 1:1.5:1.5, 1:2:2 ; d old starter 20g, fed based flour, manage to rch almost 3x at 3rd round, but i dislike d smell)
(hahaha...old starter still in fridge, jst in case bckup)
Not sure will success or not. Wish me luck.

6-7 dec 2017 finger cross. Many mistakes n unorganized. Try again nxt time..😅💪💪
~14% #semolina (last bit of it😅) #sourdough
My usual process.
75%+ hydration
20%#liquidstarter fed by #kiallapurefoods organic plain flour

Jst slashed..not long ago..🙏
I cut again..s i need a bit deeper..always uncertain when come to this..💪💪
10% #ryemeal 10%#wholemeal #sourdough today.
Intended 75%hydration, but became 77%+ hydration
20%#liquidstarter fed by #kiallapurefoods organic plain flour #naturallylevained #handmix
#homebaked #homebakedbread

21 nov 2017. I have problem stitching today..i guess might get a dense bottom tomorrow..🙈
All white(essential high grade flour , 11.8%protein)
added ~5% carob powder
75%+ hydration
20% #liquidstarter fed by #kiallapurefoods organic plain flour (11%protein)
1.5hrs autolysed.
#handmix
Baker turns. Stretch n folds.
Finger cross..

Since there are many ppl interested to know my process, I decided to share a simple loaf from starter to crumb shot step by step.
The very first thing in sourdough baking is to get the starter right and strong. I feed my starter with bread flour/rye flour 75/25. When I consistently feed my starter, it can rise to 4-4.5x. This is how my starter look like when it peak and ready to be used. #sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation

12-13 nov 2017. Making this..from unwanted ends..
2nd trial on this recipe..🙏🙏
Last nite..watching youtube..on english lock in..
This morning...i made silly mistake..i rolled d dough too long..😂😂
Nvm..nxt time will be better..💪💪
#sourdough version
#liquidstarter #naturallylevained
Lurpak lightly salted
Petit normand unsalted

My usual 65% hydration white dough
This time i do a plain batard instead of zebraing batard, or demi baguettes.
#handmix #homebakedbread #homebaked
Using 50% #liquidstarter #naturallylevained
Still previous method. Turn out...😊

MOST RECENT

Potato bread 500g flour, 200g roasted potato, 70% hydration

I often ask how to get a better oven spring, and I get all sort of diff answer. None guiding me to get the better oven spring until I find out the very simple answer to this, don't over work your dough.
#sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation #homebaking #f52grams #ovenspring #breadporn

#crumb from previous post
10%#ryemeal 10%#wholemeal #sourdough
20%#liquidstarter fed by #kiallapurefoods organic plain flour
#naturallylevained
77%hydration
#homebaked #homebakedbread

13-14 dec 2017. Heavy 😅. Water lost only 12%!! I normally get 16-17% water lost for other combo. I want to aim 20% n above water lost. 💪 #crust
I like this combo. Jst i didnt do well. Try again nxt time.
10% #ryemeal 10%#wholemeal #sourdough
20%#liquidstarter fed by #kiallapurefoods organic plain flour
77%hydration
#handmix #homebakedbread #homebaked

Onion Cheddar from this morning

Jst slashed..not long ago..🙏
I cut again..s i need a bit deeper..always uncertain when come to this..💪💪
10% #ryemeal 10%#wholemeal #sourdough today.
Intended 75%hydration, but became 77%+ hydration
20%#liquidstarter fed by #kiallapurefoods organic plain flour #naturallylevained #handmix
#homebaked #homebakedbread

Demi-baguette sorta thing

Crumb shot from the loaf baked from all the dough video posted.
20% whoelwheat 78% hydration, craisin added

#sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation #wholewheat

This is the loaf baked from all the dough video posted.
20% whoelwheat 78% hydration, craisin added

#sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation #wholewheat

Sourdough bacon ring with caramelized onions, egg, mozzarella and a sprinkle of thyme 😋

13 dec 2017 #crumb from previous post
#happy 30%#semolina #sourdough
75%+ hydration
20%#liquidstarter fed by #kiallapurefoods organic plain flour
#handmix following @autumn.kitchen
Videos
#homebaked #homebakedbread
Autolysed ,Baker turns, stretch n fold

12-13 dec 2017 #crust
30%#semolina #sourdough
75%+ hydration
20% #liquidstarter fed by #kiallapurefoods organic plain flour #naturallylevained #handmix following @autumn.kitchen
Videos.
Autolysed. Baker turn. Light fold. Stretch n fold.
#homebaked #homebakedbread

13 dec 2017. This morning bake..
I love it..😎😜..still many errors happened..need to tackle..💪💪💪
#crumb 30%#semolina #sourdough
#handmix #homebakedbread #homebaked
#liquidstarter #naturallylevained

13 dec 2017. Today cut...better?!😂
But i still cut again after this. S i want a bit deeper.
30%#semolina #sourdough
20%#liquidstarter fed by #kiallapurefoods organic plain flour
75+%hydration
#homebaked #homebakedbread
#handmix following @autumn.kitchen

#crumb from previous post
All white #sourdough added a bit of fried garlic
75%+hydration
20%#liquidstarter fed by #kiallapurefoods organic plain flour
#naturallylevained #handmix following @autumn.kitchen
Process Videos
#homebaked #homebakedbread

Sourdough seeded buns~goldenflax, white & black sesame, oats & pumpkin seeds with tuna mayo filling 😋💓😋

11-12. Dec 2017
All white #sourdough added a bit of fried garlic
Using 20%#liquidstarter fed by #kiallapurefoods organic plain flour #naturallylevained
75%+ hydration
#handmix following @autumn.kitchen
Process videos. I especially love the
light folding's video. I called it CS fold . 😘
I skip d lamination fold.
Tq n cheers.
#homebaked #homebakedbread
Autolysed. Baker turn. Cs fold 😉. Stretch n fold.

12 dec 2017. Good morning
Practicing all white #sourdough again
🙏🙏
Added a bit of fried garlic during stretch n fold
~75%+ hydration
Using 20%#liquidstarter fed by #kiallapurefoods organic plain flour #naturallylevained #handmix
Autolysed, baker turns, stretch n fold
#homebakedbread #homebaked
Due to unefficient cut...😂😂, i recut n tidy a bit. 😝😝. I'm sure u all can do better than me. Cheers.

İyi haftalar...
••••••••••••
Понедельник-день не тяжелый😉С новыми силами.

Crumb shot of purple sweet potatoes SD💜💜😊

Crumb shot 💜❤💜

Purple sweet potatoes💜 only sourdough😋

달달하니 따뜻하게 먹으면 더 맛있는 #모카번 구울 때 냄새가 매우 유혹적
#커피번 #커피액종 #빵 #베이킹 #coffee #moca #bread #liquidstarter #baking

Wow, that crumb!
Thank you @lovedailybread for letting me share.
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Thank you 🙏🏻 for using my #. To make sure I find your beautiful pictures, useful videos or delicious recipes, use #IGzuurdesem, and I'll repost the ones fitting the feeds purpose.
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#Repost @lovedailybread
・・・
Crumbs shot😋

#sourdough #naturallevain #bread #levitomadre #wildyeast #artisanbread #ovenspring #crumbs #crusts #wholewheat #highprotein #butter #liquidstarter #breadlovers #homebaking #realbread #fermentation #breadbosses #mklovedailybread #wholewheat #igzuurdesem #sourdoughbread #thequestforsourdough

For hand mixing, we often talk about how to create dough strength and achieve window pane. I do not like slapping cos it messes up my worktop. Hence I create strength for my dough by doing a few gentle folds. With this the dough will develop enough strength.
#sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation

Crumb shot of previous bake💕

Weird crumb

Here u go..all of them
##crust n #crumb
From previous post
#homebaked #homebakedbread
14% #semolina #sourdough
20%#liquidstarter fed by #kiallapurefoods organic plain flour #naturallylevained #handmix
75+%hydration

The effect of two kinds of French flour is very different!

#sourdough#liquidstarter#levain#handmixed#欧包#乡村面包#鲁邦種

РЖАНОЙ ХЛЕБ НА ЗАКВАСКЕ
•••••••••••••••••••••••••••••••••
ÇAVDAR EKMEĞİ

Tüm ekmeklerin içinden en faydalı olan çavdar ekmeği Türkiye’mizde pek sevilmez. Renginden midir, hafif ekşi tadından mıdır, çok kabarmayıp puf olmadığından mıdır bilmiyorum. Fırınlarda çavdar adıyla satılan ekmek- Sadece bol beyaz una gıdım kadar çavdar katılmış şekli.
Avrupa’da ve Rusya’da asırlardır en sevilen ekmektir halbuki.
FAYDALARI:
Süper besinler arasında yer alan çavdarın 100 gramı yaklaşık 40 gram kadar toplam lif, 2.5 gram kadar da çözünebilir lif içeriyor. E, B1, niyasin ve folik asit vitaminlerinden zengin olan çavdar; çinko, bakır, selenyum ve magnezyumun da en iyi kaynaklarından biri. Çavdarlı ekmek asitliği düzenleyerek diş ve diş etlerinde bulunan zararlı bakterilerin azalmasını sağlıyor. Özetle çavdar, tahmin edeceğinizden çok daha fazla sayıda sağlığı koruyucu biyoaktif bileşen içeriyor.
KOLON SAĞLIĞINI KORUR
Tüm tahıllarda bulunan diyet lifi bağırsağın üst kısmında sindirilmeden doğrudan sindirim sistemine geçer. Çavdar buğday ve yulaf gibi tahıllara nazaran daha fazla fermente olmamış lifi bağırsakta bırakır. Çavdar diğer tahıllara oranla ince bağırsaktan daha kısa sürede geçer. Bu da metabolizmayı düzenleyici bir etkide bulunur.
İNSÜLİN İHTİYACINI AZALTIR
Yüksek lifli beslenmenin genelde pankreasta insülin üretimini azalttığını çoğumuz biliriz. Ancak çavdar ve yulafın beta glukan ve çözünebilir lif içeriklerinin yüksek olması nedeniyle diğer tahıllara nazaran salgılanan insülinin üretimini azalttıkları bulunmuştur.
TOK TUTAR
Çavdar lignan denilen kompleks bir karbonhidrat içerdiğinden mide ve bağırsaklarda tokluk reseptörlerini hızlı uyarıcı etki göstererek doyuma kolaylaşmasını sağlamaktadır.
KOLESTER OLÜ DÜŞÜRÜR
Çavdar yendikten sonra bağırsaklarda safra asitlerinin konsantrasyonunu diğer tahıl tanelerine göre daha fazla artırır. Bu da kolesterol seviyesini safra asitlerine bağlayarak vücuttan atımını kolaylaştırıp kanda da düşmesini sağlıyor. Yulaftan daha etkili kolesterol düşürmeye etkin olan çavdar kötü huylu kolesterolün de oksidasyonunu sağlayarak kalbe giden tüm damarların kolesterolden arınmasını sağlıyor.

Exciting moment😄❤

8 dec 2017. Baker's enjoyment moment..😍. Not a perfect one. Still many things gone wrong. But #happy

14% #semolina #sourdough
75%+ hydration
20%#liquidstarter fed by #kiallapurefoods organic plain flour
Weather hot. Rt 29c. Starter rch almost 3x in 6hrs. Feeding ratio 1:2:2. My starter is all white
#handmix autolysed. baker turn . stretch n fold
#homebakedbread #homebaked

Thank you @autumn.kitchen. i will 💪💪 Autolysed ~4.30pm.
Starter in ~7pm
11.40pm final shape done
12.20am into fridge.
Bake in hot DO 7am. My oven setting..max..250c. Preheated 45min.
18min with lid.
Continue bake without lid till done. My oven took about 40min in total.

Im doing a simple country sourdough here, 20% wholewheat, 78% hydration. This is my usual hydration for my sourdough. You can always lower it to 72-75% for a easy kick start.
Autolyse is one important step in dough preparation. It helps to hydrate and make the dough more extensible. I love to autolyse my dough for at least 1hr.
#sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation #autolyse

Crumb shot of walnut wholemeal loaf💚💛

Not bad for a first demi-bag. I think it was underproofed though.

6-7 dec 2017 finger cross. Many mistakes n unorganized. Try again nxt time..😅💪💪
~14% #semolina (last bit of it😅) #sourdough
My usual process.
75%+ hydration
20%#liquidstarter fed by #kiallapurefoods organic plain flour

Since there are many ppl interested to know my process, I decided to share a simple loaf from starter to crumb shot step by step.
The very first thing in sourdough baking is to get the starter right and strong. I feed my starter with bread flour/rye flour 75/25. When I consistently feed my starter, it can rise to 4-4.5x. This is how my starter look like when it peak and ready to be used. #sourdoughbread #sourdough #realbread #liquidstarter #wildyeastbread #wildyeast #naturalyeastbaking #artisanbread #levain #realbread #fermentation

Ciabatta - Baked last week. Love the crumbs & the crust was very crispy

Demi-baguette

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