Is it too early in the season to Godzilla tiny #Christmas trees? 🤔🤔🤔 While you ponder that, I'll be over here drinking these Spiced Pomegranate Mai Tais made with #rum, curaçao, orgeat, lime juice, and a festive Spiced Pomegranate #Liqueur-which you can find the recipes for on the blog. And the correct answer is: No. It is never too early to Godzilla tiny #christmastrees. Never.
The weekend is here. Have a ball of a time. The Péché Mignon, a frozen ball made from mixed Berries, Pineapple Orange Juice, Creme de Violette Liqueur, and Champagne. You'll never brunch the same again. I couldn't keep my pinky from going up every time I took a sip.
For those of you who don't know about @nektarliqueur A long time family friend of mine and owner of @nektarliqueur Robert Dozier was in the spirits industry for over 13 years and really knew his stuff. He approached me with an idea for his own liquor brand and wanted me to be involved. When Robert brought me a sample of the blend he had come up with, I knew we had a winner! @nektarliqueur is distilled and bottled at a 4th generation family owned distillery in Italy. It is 100% natural and has no artificial colors or flavors. It is a cordial/liqueur that not only tastes amazing straight out of the bottle, but is also highly mixable. We raised money from friends and family to launch the brand. We initially launched in New York City in 2016 followed shortly by Virginia. We knew that once people tasted @nektarliqueur it would sell its self! So it came as no surprise when @nektarliqueur took the platinum award at the 2017 @sipawards in California. This contest is highly regarded in the spirts industry because the judges are consumers. @nektarliqueur has had 6 different number one selling cocktails in NYC. @nektarliqueur is available in over 150+ retail outlets/ bars and restaurants in Virginia and we have now expanded distribution to California! Please help us continue to grow the brand nationwide by asking your favorite local bar or restaurant to bring in @nektarliqueur , you'll be happy you did! Cheers!🐸🥃 📽: @vacationchannels@filmtraveler#SmashinFrog#NektarLiqueur#UltraPremium#liqueur#Italy#Mixology#Bartender#Commercial#HolidayDrinks#Alcohol#Bourbon#Drink#MakersMark
Recipe from @galumbi_drinksandmore: . “Vanilla & Spice Punch” . (link to full article and review in bio) . 4.5 cl @bythedutch Batavia Arrack 1.5 cl matured Cuban rum (for example Havana Club 7 years) 2.5 cl lime juice 2 cl grapefruit juice 2 cl vanilla syrup 0.5 cl Chartreuse Verte 0.5 cl @gallianomoments Vanilla 2 bar spoons of absinthe 1 bar spoon of Mozart Dry Chocolate Distillate 2 Dashes Peach Bitters . Preparation: Shake all ingredients vigorously on ice and pour into a glass filled with fresh ice. . Garnish: grated Tonka bean and half a vanilla pod . Glass: Tiki-Mug or Highball
We distilled our first batch of gin today, using natural botanicals to achieve a vibrant flavor and delicious aroma. Alpine Distilling relies on traditional distillation techniques to guaranteed the finest product in every bottle of our award winning products.