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突然の注文が多くて、お店売りの食パンが出せていなかったのですが、明日は沢山焼きます!😄🍞
是非、バクハウスにお立ち寄り下さいませm(_ _)m
お待ちしております😄
#富山 #パン #バクハウス #食パン #bread #pain #baguette #croissant #brioche
#focaccia #boulangerie #Toyama #bakuhouse
#rodeve #chocolat #levure

just us girls havin a date with daddy 💙 #daydate #levure #georgiejoy

Toujours whisky en fabrication....

☺Wheat Bread with Dry Tomatoes and Rosemary ☺ step 3:...devide your dough into equal pieces and make balls. ..
😎TIP:...let them relax for about 10min

柿酵母でダブルチョコレートパン。

#jardindekaki #levure #homemade

My monster is finally alive 😍🎉☺️ After a long week of feeding, I made sourdough starter! Let's cook some 🍞 #levure #diy #sourdough #homemade #home

MOST RECENT

The "traditional" method of wine fermentation uses yeasts that grow "spontaneously" in the grape-juice. These fermentations are variable and sometimes stops and then restarts again. These variations affect the taste and quality of the wine and for a while, nobody knew why. Today we know that when the fermentation stops, it is due to a massive yeast death. When it restarts, new yeasts or bacteria take over, but not always with the expected results. And why is this? Because there are "killer" yeasts. Yeasts that produce and secrete toxic proteins, which are lethal for "enemy" yeasts. And its "story" is very interesting. The secret is a biological weapon that came out of a long “friendship” with a couple of viruses. A virus with the mysterious name of L-A and its inseparable companion, the satellite virus M. M is called a satellite because to stay in the cell requires L-A, it “spins” around L-A. While M requires the help of L-A to remain in the yeast, L-A needs coded proteins in the yeast genome to complete its viral cycle and the yeast requires M to produce the toxins to eliminate the competitors. M also protects its host –the yeast– of its toxic effects. And so, the circle closes.
This is a tripartite cooperation, where they are "all for one and one for all", does this remind you of something?
#celltember, #cell, #célula, #cellule, #life, #vida, #vie, #biology, #illustration, #ilustracion, #science, #ciencia, #microrganismo, #microorganism, #evolution, #evolucion, #eukaryont, #eucarionte, #yeast, #levadura, #levure, #saccharomyces, #wine, #vino, #vin, #fermentation, #fermentacion, #killer, #virus, #endogenousvirus

~~ Bowl Cake ~~ pour ce matin au petit déjeuner 😋😋
Tout simple a faire, avec des fraises, avoine/chocolat, levure, oeuf, lait d'amande de @bjorgofficiel et le tout au micro onde 😉 et ensuite autour j'ai mis autour du fromage blanc 0% avec de l'avoine/chocolat et une touche de pâte à tartiner bio 😍😍😍
#bowlcake #petitdej #petitdejeuner #reequilibragealimentaire #breakfast #avoine #mueslichocolat #muesli #chocolat #levure #oeuf #laitdamande #fromageblanc #pateatartiner #bio

Sourdough starter series. Left: wheat starter failed. Right: Rye starter success. #sourdough #experimenting #ingredient #foodnerding #objectifbaguette 🥖 🍞 #levure #levadura

突然の注文が多くて、お店売りの食パンが出せていなかったのですが、明日は沢山焼きます!😄🍞
是非、バクハウスにお立ち寄り下さいませm(_ _)m
お待ちしております😄
#富山 #パン #バクハウス #食パン #bread #pain #baguette #croissant #brioche
#focaccia #boulangerie #Toyama #bakuhouse
#rodeve #chocolat #levure

作ってみました🥖
超長時間発酵バゲット🥖🕰
62時間熟成させました!
本日、限定です!! #富山 #パン #バゲット #バクハウス #長時間発酵 #超長時間発酵 #本日限定 #bread #pain #baguette #croissant #brioche
#focaccia #boulangerie #Toyama #bakuhouse
#rodeve #chocolat #levure

When we talk about yeast, the first thing that comes to our minds is a delicious and crisp bread. Some of you may also associate it with the production of beer, wine, cheese, yogurt, antibiotics or less pleasant things, like infections. The use of yeast is very ancient and knew how to manipulate them for our benefit even before the invention of the microscope. But, what are exactly yeasts?

First, they are unicellular microorganisms. They are eukaryotes belonging to the fungi kingdom. Fungi do not perform photosynthesis, so they require other sources of energy. They use organic compounds –sugars for example– that metabolize into simpler molecules. It is this metabolism, which is so useful to us to produce wine or bread. This was quickly understood by our ancestors.

One of the most famous yeast is Saccharomyces cerevisiae, the baking yeast. It is a yeast that makes alcoholic fermentation. This means that it metabolizes sugars to turn them into ethanol and CO2. Already since prehistory it was used to preserve drinks and food. There are archaeological records of fermented brews from 7000 BC in China and 5000 BC in Mesopotamia. Something similar happened with bread in ancient Egypt. In fact, we do not know for sure, when we began to use it in a conscious way, but we do know that this ancient process is one of the basis for current biotechnology. Moreover, during these thousands of years we have been selecting and genetically differentiating variants. Long before we fully understood what we were doing.

Thus yeasts seem to be with us from the dawn of mankind. Yeasts are at the base of our diet and who knows, maybe they are the secret ingredient of Grandma's recipe.

#cake !
La #recette :
- 3 #oeufs
- 1 sachet de #levure chimique
- 120g de #farine - 10cl d' #huiledolive - 10cl de #lait

Mélanger tous les ingrédients dans l'ordre. Puis ajoutez à la pâte 100g de #tomatesséchées et 100g d' #olives.
Salez et poivrez à votre convenance.
Mettez l'appareil dans un moule à cake et enfournez pendant environ 30minutes dans un four à 180 degrés préalablement préchauffé.

今日は、定休日ですが軽く仕込みしてます💪
明日も良いパンが焼けますように🙏🥖 #富山 #パン #バクハウス #バゲット #仕込み #bread #pain #baguette #croissant #brioche
#focaccia #boulangerie #Toyama #bakuhouse
#rodeve #chocolat #levure

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