#levainboulangerie

MOST RECENT

Brioches au sucre au levain maison pour le petit déjeuner du dimanche et pour les invités. 😉🍞#faitmaison #brioches #levainboulangerie #levainlevure

Elogio de sobrinho não vale? Vale sim, porque as crianças são as mais sinceras! ❤️ Pão de Alecrim e sal grosso
#levain #pãoartesanal #paodefermentacaonatural #levainbakery #levainbread #levainboulangerie #sourdough #sourdoughbread

Fornada do dia pronta! Multigrãos e Cramberry e Castanha do Pará - todos feitos de forma artesanal, com farinha orgânica e fermentação natural
#levain #levainbakery #levainbread #levainboulangeriepatisserie #sourdough #sourdoughbread #sourdoughbakery #sourdoughbaking #paoartesanal #paodelevain #masamadre #salvajebread #paodefermentacaonatural #levainboulangerie

천연효모를 이용한 하드계열 빵 위주의 levain boulangerie. 동네 주민들이 편한 옷차림으로 와서 빵을 구매해가는 따뜻한 느낌의 빵집.
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#levain #levainboulangerie #천연효모빵

Drama :

Kenapa gak 'published' saja. "lha ini dipublikasikan!!" Kenapa gak 'launched' saja. "gak, usah buru-buru"
Nanti ada yang mendahului lho. "Ya, bagus jadi ada challenge. Rejeki itu kuasa Allah SWT saya hanya diminta improve to till the hight level saja 😀" Opini saya, rasa masih moody - - - kadang asam; kadang pas; kadang asam banget, saya tidak mau seperti itu harus konsisten.
Namanya "artisan bread" harus natural, alami dan berbeda", jadi gak perlu buru-buru allow the Flow aja.
Pernah bosan. IYA, tapi bukan alasan many challenges are waiting still.
Shape masih belum 'ok', open air crumbs lumayan, Crust - - - dimaklumi karena Oven tankring dimana suhu gak bisa diperbesar lagi sehingga proses 'oven' spring gak sempurna.
Tertantang?
Educate and improve your skill

#food #foodpict #foodphotos #instagram #instagoods #bready #batardboulangerie #naturally #levainboulangerie #sourdoughbread #mobilephotography #boyolalihitz #kemasansawitboyolali

Querendo melhor! Espera-se, à esquina!

Levain super actif après seulement une journée au frigo. Il serait prêt pour refaire du pain ! 😉🍞#levainnaturel #levainboulangerie #boulangeriedomestique

Nosso pão! De todos os lados de todas as maneiras!
Massas mãe. Longas fermentacões. Processo!

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