#leithscooking

MOST RECENT

Sometimes simple is best: paleo chicken goujons with a honey mustard crème fraiche dipping sauce (can be made dairy free if required) and a side of greens tossed in a bit of olive oil and sea salt. Perfect Friday supper👌#paleo #nutritioninpractice #simplefood #leithscooking #glutenfree #dairyfreeoption #highprotein #deliciouslysimple #nutritionaltherapy

Dinner tonight: schwarma roasted tofu and cauliflower with green beans and flaked almonds #nutritioninpractice #leithscooking #nutrition #healthyfood #cookingisfun #deliciousness #food52 #naturalfood #homecook

Shooting is underway. We’ve got some exciting stuff coming up with @leithscooking. -
Check out our story highlights to see more behind the scenes sneak peaks! -
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#cookingcourse #cookingcourses #cookingclasses #cookingworkshop #learntocook #learncooking #onlinecourse #workshopapp #learningtocook #learnbydoing #workshop #leithscooking #behindthescenesphoto #lovetocook #lovecookingathome

For my final day at @leithscooking I decided to cook a giant Salmon with egg fried rice.

Now I'm going to spend the next hour devouring this <3
#food #foodporn #leithscooking #rice #salmon #delicous #delicousfood

👩🏼‍🍳I recently completed the level one @leithscooking course! It was such an incredible experience and I met some really lovely people! The range of skills taught in such a short amount of time was intense but very rewarding! All the teachers were so helpful and patient-I can’t wait to test my skills at home! 👩🏼‍🍳 #leith #leiths #leithsschooloffoodandwine #cookeryschool #cookerycourse #levelone #foodie #blogger #cooking #leithscooking #howtocook #skills #londonfood #londonfoodie

Grilled chicken, balsamic roasted fig, walnut and goats cheese kale salad. Perfect lunch for this gloomy Sunday! #nutritioninpractice #leithscooking #nutrition #delicious #balanced #summerlunches #healthyfood #foodstyling

I was so lucky to spend last week at @leithscooking for some foodie work experience, and I had an amazing time. I learnt so much, met the loveliest people and hope to be back soon! :)

Harissa yoghurt marinaded salmon on a roasted broccoli and spinach salad for dinner tonight- so summery and fresh! #nutritioninpractice #leithscooking #healthyfood #proteinrich #delicious #glutenfree #yummy

Final meal of the #leithscooking advanced skills course. Chicken and tarragon mousseline filled ravioli with a Madeira sauce and broad beans. Had some spare mousseline so I poached it and fried it in butter (basically calorie-free!) #delicious #ravioli

Dinner tonight- garlic mushroom and rosemary stuffed chicken with griddled courgettes. Simple quick and so delish dinner post work :) #nutritioninpractice #leithscooking #healthyfood #paleo #glutenfree #dairyfree #allthegoodness

Day 4 of #leithscooking advanced skills course. Lunch today: scallops, pickled mooli and a peanut, chilli and lime sauce, followed by gluten free Paris Montaigne (hazlenut praline eclair). I'm now very full! #glutenfree #scallops #parismontaigne #eclairs

Day 2 at #leithscooking advanced skills course. Lunch today: lamb rump with pommes Anna, braised summer vegetables, pea puree and a lamb jus. Delish!! #glutenfree #delicious #pommesanna

First day @leithscooking advanced skills course had us deboning quail, stuffing it with chorizo and spinach, and serving it with Pedro ximenez and grape sauce and cheesy polenta. Presentation needs some work but taste was pretty good
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#alwayseating #midweekdinners #leithscooking #advancedskills #quail #cheesypolenta #pedroximenez #homemadeisbest #alwayslearning #keeppractising

Day 1 of the advanced skills course at #leithscooking, chorizo and spinach stuffed quail with parmesan polenta and a Pedro Ximinez sauce. Yum yum!! #quail #glutenfree

The perfect summer supper: prawn pesto zucchini noodles- so fresh, easy and quick, the ideal high protein meal for a hot day like today! #leithscooking #nutritioninpractice #nutrition #healthycooking #glutenfree #yummy

Remnants of the #leithscooking skills course: sea bream (filleted by moi) with skordalia and a pine nut vinaigrette, plus my train-crumpled tartetatin with creme anglaise. Such a fantastic that I've signed up for another one, so plenty note food-spamming I'm afraid! #glutenfree

Last dish of the course but there's plenty more fish in the sea... #leithscooking. Poached salmon with a chervil hollandaise and cavolo Nero #glutenfree

Day five on the #leithscooking skills course, lovely tarte tatin for my lunch! #glutenfree #tartetatin

Day four at #leithscooking skills course - macadamia meringue cake with mango and passion fruit. Assembled at @klintott house, what kind of monster doesn't have icing sugar??!! Doesn't look great but tastes lovely! #glutenfree

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