The left coast is unreal - I totally see why so many people live here and love it. Also if you haven't noticed yet - normal med/study posts will be on pause for about 1.5-2 weeks as I take a break and soak up some much needed R&R, but I am currently working on the next step 1 recap blog post so stay tuned for that ❤️
Nothing like the start of summer to kick those grilled steak cravings into full gear! At @pressnapavalley we ONLY cook our @flannerybeef over open flame 🔥 all year long. A combination of cherry and almond wood & a simple seasoning of salt and pepper is all you really need when you have incredible beef like this. We consider ourselves lucky to be among a handful of restaurants Bryan Flannery chooses to work with as he is recognized as being among the best in the world - “For me there are no better products across the board than the offerings from northern California’s Bryan Flannery.” - Robert Parker, wine critic 🍷 pictured here is a mount-watering Cote de Boeuf served this exquisite set in dish from local potter @nbcpottery • tell us, what's YOUR favorite cut?!