#learningartz

MOST RECENT

Taiwan Sun Biscuits (太陽餅) Workshop with Taiwanese Chef Peter today! We learnt to make this buttery & flaky crust pastry with 2 types of fillings - Classic Maltose & Hazelnut Maltose. I personally prefer the Classic Maltose filling. 😋 Happy that I can easily make these yummy pastries on my own now! .
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Check out my next post showing the 2 types of fillings. .
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#sunbiscuit#太阳饼#烘焙课程#烘焙班#culinaryclass #bakingclass #taiwanchef #handsonclass#bakingclasssg#learningartz#sgbaking#singaporebakingclasses#sgcookingclass#cookingworkshop#bakingworkshop#bakersofsingapore#bakesg#sgblogger#singapore#bluejacketfloursg#learningartz

Me at @learningartz making Galaxy Cake, by Taiwan Chef Peter. I think my cake look like green cake rather than Galaxy.. 😂 Hopefully the outcome turns out well.. *keeping fingers cross*

#sgcakes #cakemaking #cakebaking #peter手作蛋糕 #sgblogger #sgmumblog #sgmum #sgmumblogger #learningartz #learningartzbakes #sponsored

Meet Galaxy Drip Cake 璀璨蛋糕
1st Workshop: Sat 15 Sep 18
Time: 2.15 pm to 6.15 pm
@la_baking_culinary #04-04 The Grandstand (former Turf City)
Contact Sharon via Whatsapp +65-96882777

Details: sg/verlocal.com/pages/payment_pages?listing_id=31369

For those who love to bake!!
Check out this cake baking workshop by Taiwan Chef Peter Chen!
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Chef Peter Chen is specially flying down to Singapore to conduct classes on
✔️ Famous Taiwan 太阳饼
✔️ Instagram worthy Galaxy Drip Cake & Happiness Ocean Cake
✔️ Popular Honey Castella Cake
(Please swipe left to see the yummy cakes)
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I will be joining the class for Instagram worthy Happiness Ocean Cake. Hope to see you there!
💕 Register to join now! Link at bio!
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Workshop will be taught in Mandarin, with full English translation & detailed English recipes!
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For more details of the workshop enquiries - please contact Sharon @ info@learningartz.com or 9688 2777.
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This classes is organise by @learningartz
Learning ArtZ 's Culinary Studio offers engaging Baking, Cake Decoration and Culinary classes to both adults and children from 5 years and up.

#learningartz #learningartzbakes #learningartzevents #bakingclass #cakemaking #sgblogger #sgcakes #sgfood #sgdessert #sgbaking #sponsored

First experience of making a scented floral wreath soy-wax candle!!! Love 💕 💕 this experience!!! Really enjoyed it~~~ #soywaxcandles #floralcandle #learningartz

#Throwback to the #chiffoncake I made last weekend at @la_baking_culinary at #thegrandstandsg. Learnt great knowledge from Chef Cindy Chung @1616cake from Taiwan!
This Gluten-free Japanese Rice Chiffon Cake 日式米戚风蛋糕 is a reduced sugar recipe and using gluten-free rice flour, the cake texture is very soft and moist.
Really excited to join the few more upcoming Baking Workshop with Learning ArtZ - Baking & Culinary. Located at #04-04 The Grandstand, 200 Turf Club Rd, 287994. Their spotlight are more than just a baking school, however you get to learn from invited Chef from overseas.

@la_baking_culinary. Check them out with more varieties of baking classes.
Also check out, co organiser @bluejacketflour 😆🍰 #sgbaking #foodyfetish #chiffoncakesg #cakeclass #pastryelite #pastryinspiration #chiffoncake
#sgbakes #bakersofsg #bakingclasssg #sgbakingschool #chiffoncakesg #creativechiffon #sgcakes
#sgfoodie #bakersofsgp #homebaked #bukittimah #learningartz #culinarysg #japanesechiffon #grandstandsg #augustbabies

August is a month of Joy.. Because it's Nation's Birthday as well as my Birthday! Haha! Talking about Birthday, there are plenty of Birthday Cake out there that would cost a bomb. For the amount spent for a cake these days is equivalent to pay for a baking workshop. This year i plan to celebrate my birthday a little differently, I will bake my own cake and eat my own cake.

Really excited to join the up and coming Baking Workshop with Learning ArtZ - Baking & Culinary at #04-04 The Grandstand, 200 Turf Club Rd, 287994. Their spotlight are more than just a baking school, however you get to learn from invited Chef from overseas. Such as the one I'm attending on 18th Aug 2018, is actually learning from scratch to make Rice Chiffon Cake with Chef Cindy Chung from Taiwan!

As heard, This Gluten-free Japanese Rice Chiffon Cake 日式米戚风蛋糕 is a reduced sugar recipe and using gluten-free rice flour, the cake texture is very soft & moist.
Good for people who are as healthy concious as me. Join the class to find out the special tips and techniques to create this cake using natural ingredients and colouring. See you there!

Above Photos are from Learning ArtZ - Baking & Culinary @la_baking_culinary. Check them out with more varieties of baking classes. 😆🍰 #sgbaking #foodyfetish #chiffoncakesg #cakeclass #pastryelite #pastryinspiration #chiffoncake
#sgbakes #bakersofsg #bakingclasssg #sgbakingschool #chiffoncakesg #creativechiffon #sgcakes
#sgfoodie #bakersofsgp #homebaked #bukittimah #learningartz #culinarysg #japanesechiffon #grandstandsg #augustbabies

Making this Happiness Ocean Cheese Mousse Cake really cheers up my day! 🐬🐠🏖 Hope this cheers you up too! 😊
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It has been a stressful 2 weeks due to a family member going through major surgery and the daily hospital visitations have worn me out hence been so quiet. .
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Delighted to put on my apron again and making this all natural cake is definitely a good stress reliever! Especially it’s such a ‘lively’ cake, don’t you love it? Wishing I’m on that sandy beach, away from stress.... 🏖
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#oceancheesecake#oceancake#cheesemoussecake#moussecake#bluepea#allnaturalcake#homemadelovers#cupcakeproject#cakestagram#cakeporn#singapore#foodies#dessertporn#eatsatgrame#igcake#sgcakes#creativecakes #igfood#sgbaker#foodporn#nomnom#vsco#sgig#sgblogger#homemadecake#learningartz

So glad that attended ocean cheese cake making class conducted by Chef Peter @m.r_peterchen. Thanks to Chef Peter for sharing many tips during the class! We hope to see you again soon! #taiwanchef #bluejacketfloursg #oceancheesecake #bluepeaflower #learningartz

Taiwan Baking Instructor & Top Selling Baking Recipe Book (Peter手作蛋糕)Author, Peter Chen will be conducting a series of hands-on workshops from 30 Jun to 2 Jul @ Learning ArtZ Singapore. Chef Peter also possesses over 15 years of professional photography experience and is a Award-Winning photographer.

Sat 30 June (Learning ArtZ’s Baking Studio)

9.45 am to 1.45 pm Happiness Ocean Cake / Mixology / Food Photography (3-in-1) Workshop
2.15 pm to 6.15 pm Happiness Honey Castella Cakes (2 Flavours: Cheese / Chocolate with Chocolate Chips)

Sun 1 July
10 am to 5.30 pm
Happiness Sweet Tarts / Food Plating / Photography Workshop

Mon 2 July (Learning ArtZ’s Arts Studio)
10 am to 5.30 pm (including lunch & travelling time)
Photography Workshop (Indoor Product / Food Photography & Outdoor Nature/Lifestyle
Check out the workshop details and other workshops by other local & overseas instructors, Taiwan Chef Cindy Chung & Sydney Veteran Chef Sabrina Yeow via these links on Verlocal Booking System:

bit.ly/LA-Workshops (Baking & Culinary / Holiday Camps)
bit.ly/ArtZ-Classes (Photography / Crafts / Candle-making / Others)

Register or Enquire through Sharon @ +65-9688 2777 / info@learningartz.com

Workshops by Taiwan Instructors will be conducted in Mandarin with English translation and detailed English recipes.

Venue: #04-04 The Grandstand (old Turf City) - Bukit Timah area
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#LearningArtZ #LearningArtZBakes #sghomebakers #bakingclasssg #sgbakingclass #bakersofsingapore #bakersofsgd #sgbaking #sgbaker #sgbakers #sgbake #sgbakes #bakerofsgp #bakingsg #sgbaking #bakesg #homebakersg #sgcakes #sgcake #sgdessert #sgdesserts #sgdesserttable #bakersg #bakerssg 
#sgfoodphotography  #sgevents
#sgfoodbloggers #sgfoodblogger #batamcakes #meethappinesscake

Happiness Ocean Cake - Don't miss this workshop in Singapore by Taiwan Baking Instructor Peter Chen. Chef Peter has recently published a Baking recipe book (Peter 手作蛋糕) which emerged as the 3rd top selling book on Taiwan's online
Check out our workshops via:
1) bit.ly/LA-Workshops (Baking, Cake Decor & Culinary workshops / camps). 2) bit.ly/ArtZ-Classes (Arts & Crafts, Candle-making, Photography, Personalised Make-up Classes)

Our 3 studios are available for rental for for all occasions - private/ corporate functions/collaborations. PM Sharon @+65-9688 2777 for more details.

Enquiries: Sharon HP: +65-9688 2777 / info@learningartz.com

#LearningArtZ #LearningArtZBakes #bakingclasssg #sgbakingclass #bakersofsingapore #bakersofsgd #sgbaking #sgbaker #sgbakers #sgbake #sgbakes #bakerofsgp #bakingsg #sgbaking #bakesg #homebakersg #sgcakes #sgcake #sgdessert #sgdesserts #sgdesserttable #bakersg #bakerssg #sgfoodphotography #sgfoodbloggers #sgfoodblogger #sgevents
#meethappinesscake #遇见幸福cake

Mother's Day Special Hands-on Baking Workshops - Overseas Chef Instructor (Special Introductory Price!) Learning ArtZ is honoured to have Taiwan Baking Chef Instructor, Peter Chen in Singapore on Sun 29 Apr to conduct workshops for us:

10 am to 1 pm Happiness Ocean Cake
Gluten-free, Reduced Sugar, Eggless & suitable for Vegetarians)
(Special Cheese Cake with Fondant Decorations &
Natural Colouring - Hands-on Class)
SGD 180/pax

Workshops will be conducted in Mandarin by Taiwan Chef Instructor. English Recipes & English Translation will be provided.

Register / Enquire though Sharon HP: 9688 2777 / info@learningartz.com
Venue: #04-04 The Grandstand (Old Turf City)
Free All Day Parking (3000+ lots)
Free Shuttle Bus from Sixth Ave MRT & Botanic Gardens MRT

Learning ArtZ - 烘培烹饪学院 - 独家

我们非常荣幸能请到台湾烘焙大师Peter Chen来新加坡为我们举办这些母亲节特制烘培班。

星期日4月29日

早上10点到下午1点 幸福海洋蛋糕实作课 (每位SGD 180)
(不含麸质, 减糖, 不含蛋,适合素食者食用)
春夏海洋蛋糕系列 - 幸福.海洋

上课内容:
。乳酪慕斯蛋糕实作
。蝶豆花调色运用
。沙滩的装饰让您的蛋糕更加有气息!

装饰除图片外当日会运用教室模具制作更多元素摆饰
例如:贝壳模 ..翻糖...等

报名, 请私讯Sharon HP: 96882777
课程名称:
全名:
联络电话:
报名缴费完即不退费,无法上课的学员请自行转让他人,敬请见谅。

烘培烹饪学校地点 : Learning ArtZ
#04-04 旧马城
免费全日停车
免费穿梭巴士从Sixth Ave地铁和植物园地铁站 #learningartz #learningartzbakes #learningartzevents

Anyone keen? Register / Enquire through Sharon HP: 9688 2777 / info@learningartz.com . Details below... Mother's Day Special Hands-on Baking Workshops - Overseas Chef Instructor (Special Introductory Price!) Learning ArtZ is honoured to have Taiwan Baking Chef Instructor, Peter Chen in Singapore on Sun 29 Apr to conduct workshops for us:

2 pm to 5 pm Chocolate Mousse Mirror Glaze Cake
SGD 180/pax

Workshop will be conducted in Mandarin by Taiwan Chef Instructor. English Recipes & English Translation will be provided.

Venue: #04-04 The Grandstand (Old Turf City)
Free All Day Parking (3000+ lots)
Free Shuttle Bus from Sixth Ave MRT & Botanic Gardens MRT

Learning ArtZ - 烘培烹饪学院 - 独家

我们非常荣幸能请到台湾烘焙大师Peter Chen来新加坡为我们举办这些母亲节特制烘培班。

星期日4月29日

下午2点到5点 巧克力渲染淋面蛋糕实作课 (每位SGD 180)

报名, 请私讯Sharon HP: 96882777

课程名称:
全名:
联络电话:
报名缴费完即不退费,无法上课的学员请自行转让他人,敬请见谅。

烘培烹饪学校地点 : Learning ArtZ
#04-04 旧马城
免费全日停车
免费穿梭巴士从Sixth Ave地铁和植物园地铁站 #learningartz #learningartzbakes #learningartzevents #dingoozatfood

Another Hands-On workshop conducted by @chez_jacques from Taiwan. He will share many tips of cooking & baking French signature dishes during class! Contact @la_baking_culinary at 9688-2777 for more details! 🥂🥂🥂#bluejacketfloursg #sgcookingclass #sgbakingclass #handsonclass#taiwanchef #learningartz #lecordonbleu

Made these Mont Blanc & Strawberry Dacquoise under the guidance of French Patissier Jeffrey Wang during his hands-on Masterclass. Being a chestnut lover, I love the Mont Blanc especially! It tastes so much nicer and not as sweet as the one I tried at Melange Cafe in Taipei last week. (refer to earlier post)
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#handson #strawberrydacquoise #montblanc#frenchpastry#thegrandstand #learningartz #baking #masterclass#bakingclass #singaporeblogger #sgbakers #sgbaker#sgbakingclass #singaporebakingclasses #bakingworkshop#bakersofsingapore#bakesg#sgblogger

Exclusive to Learning ArtZ's Culinary Studio only!

Cindy Chung from Taiwan will be conducting her 1st hands-on baking workshop in Singapore to teach how to make Japanese Cute Animal Character Wagashi!

Date: Saturday, 3 February 2018

Time: 10 am to 2 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 200/pax (Participants will learn how to make 6 adorable Animal Wagashi and bring home 10 pieces of them in a nice gift box.) Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777 (Do register early to avoid disappointment! Workshop will be conducted in both English and Mandarin)

Cindy Chung is the owner of Cindy’s Cake Studio and Baking Instructor in several  Baking Studios and Cafes in various parts of Taiwan. She is also a professional Natural and Handmade Soap Hand-made Soap Instructor and has been conducting several Soap and Candles workshops in Taiwan and China.  Due to her multi talents, Cindy is gifted and has the flair to design recipes and handiworks that are highly exquisite and appealing to many.

Exclusive to Learning ArtZ's Culinary Studio only!

Cindy Chung from Taiwan will be conducting her 1st hands-on baking workshop in Singapore to teach how to make Japanese Cute Animal Character Wagashi!

Date: Saturday, 3 February 2018

Time: 10 am to 2 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 200/pax (Participants will learn how to make 6 adorable Animal Wagashi and bring home 10 pieces of them in a nice gift box.) Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777

Cindy Chung is the owner of Cindy’s Cake Studio and Baking Instructor in several  Baking Studios and Cafes in various parts of Taiwan. She is also a professional Natural and Handmade Soap Hand-made Soap Instructor and has been conducting several Soap and Candles workshops in Taiwan and China.  Due to her multi talents, Cindy is gifted and has the flair to design recipes and handiworks that are highly exquisite and appealing to many.

Exclusive to Learning ArtZ's Culinary Studio only!

Cindy Chung  from Taiwan will be conducting her 1st hands-on baking workshop in Singapore to teach how to make Japanese Cute Animal Character Wagashi!

Date: Saturday, 3 February 2018

Time: 10 am to 2 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 200/pax (Participants will learn how to make 6 adorable Animal Wagashi and bring home 10 pieces of them in an exquisite gift box.) Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777

Cindy Chung is the owner of Cindy’s Cake Studio and Baking Instructor in several  Baking Studios and Cafes in various parts of Taiwan. She is also a professional Natural and Handmade Soap Hand-made Soap Instructor and has been conducting several Soap and Candles workshops in Taiwan and China.  Cindy is multi-talented and has the flair to design recipes and handiworks that are highly exquisite and appealing to many.

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