#learningartz

MOST RECENT

Making this Happiness Ocean Cheese Mousse Cake really cheers up my day! 🐬🐠🏖 Hope this cheers you up too! 😊
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It has been a stressful 2 weeks due to a family member going through major surgery and the daily hospital visitations have worn me out hence been so quiet. .
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Delighted to put on my apron again and making this all natural cake is definitely a good stress reliever! Especially it’s such a ‘lively’ cake, don’t you love it? Wishing I’m on that sandy beach, away from stress.... 🏖
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#oceancheesecake#oceancake#cheesemoussecake#moussecake#bluepea#allnaturalcake#homemadelovers#cupcakeproject#cakestagram#cakeporn#singapore#foodies#dessertporn#eatsatgrame#igcake#sgcakes#creativecakes #igfood#sgbaker#foodporn#nomnom#vsco#sgig#sgblogger#homemadecake#learningartz

So glad that attended ocean cheese cake making class conducted by Chef Peter @m.r_peterchen. Thanks to Chef Peter for sharing many tips during the class! We hope to see you again soon! #taiwanchef #bluejacketfloursg #oceancheesecake #bluepeaflower #learningartz

Taiwan Baking Instructor & Top Selling Baking Recipe Book (Peter手作蛋糕)Author, Peter Chen will be conducting a series of hands-on workshops from 30 Jun to 2 Jul @ Learning ArtZ Singapore. Chef Peter also possesses over 15 years of professional photography experience and is a Award-Winning photographer.

Sat 30 June (Learning ArtZ’s Baking Studio)

9.45 am to 1.45 pm Happiness Ocean Cake / Mixology / Food Photography (3-in-1) Workshop
2.15 pm to 6.15 pm Happiness Honey Castella Cakes (2 Flavours: Cheese / Chocolate with Chocolate Chips)

Sun 1 July
10 am to 5.30 pm
Happiness Sweet Tarts / Food Plating / Photography Workshop

Mon 2 July (Learning ArtZ’s Arts Studio)
10 am to 5.30 pm (including lunch & travelling time)
Photography Workshop (Indoor Product / Food Photography & Outdoor Nature/Lifestyle
Check out the workshop details and other workshops by other local & overseas instructors, Taiwan Chef Cindy Chung & Sydney Veteran Chef Sabrina Yeow via these links on Verlocal Booking System:

bit.ly/LA-Workshops (Baking & Culinary / Holiday Camps)
bit.ly/ArtZ-Classes (Photography / Crafts / Candle-making / Others)

Register or Enquire through Sharon @ +65-9688 2777 / info@learningartz.com

Workshops by Taiwan Instructors will be conducted in Mandarin with English translation and detailed English recipes.

Venue: #04-04 The Grandstand (old Turf City) - Bukit Timah area
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#LearningArtZ #LearningArtZBakes #sghomebakers #bakingclasssg #sgbakingclass #bakersofsingapore #bakersofsgd #sgbaking #sgbaker #sgbakers #sgbake #sgbakes #bakerofsgp #bakingsg #sgbaking #bakesg #homebakersg #sgcakes #sgcake #sgdessert #sgdesserts #sgdesserttable #bakersg #bakerssg 
#sgfoodphotography  #sgevents
#sgfoodbloggers #sgfoodblogger #batamcakes #meethappinesscake

Happiness Ocean Cake - Don't miss this workshop in Singapore by Taiwan Baking Instructor Peter Chen. Chef Peter has recently published a Baking recipe book (Peter 手作蛋糕) which emerged as the 3rd top selling book on Taiwan's online
Check out our workshops via:
1) bit.ly/LA-Workshops (Baking, Cake Decor & Culinary workshops / camps). 2) bit.ly/ArtZ-Classes (Arts & Crafts, Candle-making, Photography, Personalised Make-up Classes)

Our 3 studios are available for rental for for all occasions - private/ corporate functions/collaborations. PM Sharon @+65-9688 2777 for more details.

Enquiries: Sharon HP: +65-9688 2777 / info@learningartz.com

#LearningArtZ #LearningArtZBakes #bakingclasssg #sgbakingclass #bakersofsingapore #bakersofsgd #sgbaking #sgbaker #sgbakers #sgbake #sgbakes #bakerofsgp #bakingsg #sgbaking #bakesg #homebakersg #sgcakes #sgcake #sgdessert #sgdesserts #sgdesserttable #bakersg #bakerssg #sgfoodphotography #sgfoodbloggers #sgfoodblogger #sgevents
#meethappinesscake #遇见幸福cake

Mother's Day Special Hands-on Baking Workshops - Overseas Chef Instructor (Special Introductory Price!) Learning ArtZ is honoured to have Taiwan Baking Chef Instructor, Peter Chen in Singapore on Sun 29 Apr to conduct workshops for us:

10 am to 1 pm Happiness Ocean Cake
Gluten-free, Reduced Sugar, Eggless & suitable for Vegetarians)
(Special Cheese Cake with Fondant Decorations &
Natural Colouring - Hands-on Class)
SGD 180/pax

Workshops will be conducted in Mandarin by Taiwan Chef Instructor. English Recipes & English Translation will be provided.

Register / Enquire though Sharon HP: 9688 2777 / info@learningartz.com
Venue: #04-04 The Grandstand (Old Turf City)
Free All Day Parking (3000+ lots)
Free Shuttle Bus from Sixth Ave MRT & Botanic Gardens MRT

Learning ArtZ - 烘培烹饪学院 - 独家

我们非常荣幸能请到台湾烘焙大师Peter Chen来新加坡为我们举办这些母亲节特制烘培班。

星期日4月29日

早上10点到下午1点 幸福海洋蛋糕实作课 (每位SGD 180)
(不含麸质, 减糖, 不含蛋,适合素食者食用)
春夏海洋蛋糕系列 - 幸福.海洋

上课内容:
。乳酪慕斯蛋糕实作
。蝶豆花调色运用
。沙滩的装饰让您的蛋糕更加有气息!

装饰除图片外当日会运用教室模具制作更多元素摆饰
例如:贝壳模 ..翻糖...等

报名, 请私讯Sharon HP: 96882777
课程名称:
全名:
联络电话:
报名缴费完即不退费,无法上课的学员请自行转让他人,敬请见谅。

烘培烹饪学校地点 : Learning ArtZ
#04-04 旧马城
免费全日停车
免费穿梭巴士从Sixth Ave地铁和植物园地铁站 #learningartz #learningartzbakes #learningartzevents

Anyone keen? Register / Enquire through Sharon HP: 9688 2777 / info@learningartz.com . Details below... Mother's Day Special Hands-on Baking Workshops - Overseas Chef Instructor (Special Introductory Price!) Learning ArtZ is honoured to have Taiwan Baking Chef Instructor, Peter Chen in Singapore on Sun 29 Apr to conduct workshops for us:

2 pm to 5 pm Chocolate Mousse Mirror Glaze Cake
SGD 180/pax

Workshop will be conducted in Mandarin by Taiwan Chef Instructor. English Recipes & English Translation will be provided.

Venue: #04-04 The Grandstand (Old Turf City)
Free All Day Parking (3000+ lots)
Free Shuttle Bus from Sixth Ave MRT & Botanic Gardens MRT

Learning ArtZ - 烘培烹饪学院 - 独家

我们非常荣幸能请到台湾烘焙大师Peter Chen来新加坡为我们举办这些母亲节特制烘培班。

星期日4月29日

下午2点到5点 巧克力渲染淋面蛋糕实作课 (每位SGD 180)

报名, 请私讯Sharon HP: 96882777

课程名称:
全名:
联络电话:
报名缴费完即不退费,无法上课的学员请自行转让他人,敬请见谅。

烘培烹饪学校地点 : Learning ArtZ
#04-04 旧马城
免费全日停车
免费穿梭巴士从Sixth Ave地铁和植物园地铁站 #learningartz #learningartzbakes #learningartzevents #dingoozatfood

Another Hands-On workshop conducted by @chez_jacques from Taiwan. He will share many tips of cooking & baking French signature dishes during class! Contact @la_baking_culinary at 9688-2777 for more details! 🥂🥂🥂#bluejacketfloursg #sgcookingclass #sgbakingclass #handsonclass#taiwanchef #learningartz #lecordonbleu

Made these Mont Blanc & Strawberry Dacquoise under the guidance of French Patissier Jeffrey Wang during his hands-on Masterclass. Being a chestnut lover, I love the Mont Blanc especially! It tastes so much nicer and not as sweet as the one I tried at Melange Cafe in Taipei last week. (refer to earlier post)
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#handson #strawberrydacquoise #montblanc#frenchpastry#thegrandstand #learningartz #baking #masterclass#bakingclass #singaporeblogger #sgbakers #sgbaker#sgbakingclass #singaporebakingclasses #bakingworkshop#bakersofsingapore#bakesg#sgblogger

Exclusive to Learning ArtZ's Culinary Studio only!

Cindy Chung from Taiwan will be conducting her 1st hands-on baking workshop in Singapore to teach how to make Japanese Cute Animal Character Wagashi!

Date: Saturday, 3 February 2018

Time: 10 am to 2 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 200/pax (Participants will learn how to make 6 adorable Animal Wagashi and bring home 10 pieces of them in a nice gift box.) Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777 (Do register early to avoid disappointment! Workshop will be conducted in both English and Mandarin)

Cindy Chung is the owner of Cindy’s Cake Studio and Baking Instructor in several  Baking Studios and Cafes in various parts of Taiwan. She is also a professional Natural and Handmade Soap Hand-made Soap Instructor and has been conducting several Soap and Candles workshops in Taiwan and China.  Due to her multi talents, Cindy is gifted and has the flair to design recipes and handiworks that are highly exquisite and appealing to many.

Exclusive to Learning ArtZ's Culinary Studio only!

Cindy Chung from Taiwan will be conducting her 1st hands-on baking workshop in Singapore to teach how to make Japanese Cute Animal Character Wagashi!

Date: Saturday, 3 February 2018

Time: 10 am to 2 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 200/pax (Participants will learn how to make 6 adorable Animal Wagashi and bring home 10 pieces of them in a nice gift box.) Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777

Cindy Chung is the owner of Cindy’s Cake Studio and Baking Instructor in several  Baking Studios and Cafes in various parts of Taiwan. She is also a professional Natural and Handmade Soap Hand-made Soap Instructor and has been conducting several Soap and Candles workshops in Taiwan and China.  Due to her multi talents, Cindy is gifted and has the flair to design recipes and handiworks that are highly exquisite and appealing to many.

Exclusive to Learning ArtZ's Culinary Studio only!

Cindy Chung  from Taiwan will be conducting her 1st hands-on baking workshop in Singapore to teach how to make Japanese Cute Animal Character Wagashi!

Date: Saturday, 3 February 2018

Time: 10 am to 2 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 200/pax (Participants will learn how to make 6 adorable Animal Wagashi and bring home 10 pieces of them in an exquisite gift box.) Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777

Cindy Chung is the owner of Cindy’s Cake Studio and Baking Instructor in several  Baking Studios and Cafes in various parts of Taiwan. She is also a professional Natural and Handmade Soap Hand-made Soap Instructor and has been conducting several Soap and Candles workshops in Taiwan and China.  Cindy is multi-talented and has the flair to design recipes and handiworks that are highly exquisite and appealing to many.

Le Cordon Bleu French Pâtissier Jeffrey Wang @flaflatutu.patisserie Taiwan will be conducting his 1st hands-on baking workshop in Singapore to teach how to make Strawberry Dacquoise (6") & Mont Blanc! * Help us share this post with people you think might be keen to attend. Small class size.
Date: Friday, 12 January 2018

Time: 6.30 pm to 9.30 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 230/pax

Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777

Chef Jeffrey Wang graduated from Le Cordon Bleu Paris, specialising in French Pâtisserie.  Formerly the Executive Pastry Chef at SPOT, a famous American restaurant in Taipei, Jeffrey has worked alongside some of the most renowned pastry chefs in Taiwan and done several live demos in international shows. He has also worked in the US for a year and gone to Paris to pursue cutting-edge pâtisserie creativity at Ecole Gastronomique Bellouet Conseil De Paris.  Chef Jeffrey was the first runner-up, Mousse Division for Taiwan Gateaux’s Cake Contest 2015. With over a decade of pâtisserie experience, Jeffrey has started his own Pâtisserie, Fla Fla Tu Tu in Taipei City to pioneer new confections and re-invent the way traditional pastries and desserts are made.

Le Cordon Bleu French Pâtissier Jeffrey Wang @flaflatutu.patisserie Taiwan will be conducting his 1st hands-on baking workshop in Singapore to teach how to make Strawberry Dacquoise (6") & Mont Blanc!

Date: Friday, 12 January 2018

Time: 6.30 pm to 9.30 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 230/pax

Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777. More workshop info can be found in Facebook - Baking & Culinary

Chef Jeffrey Wang graduated from Le Cordon Bleu Paris, specialising in French Pâtisserie.  Formerly the Executive Pastry Chef at SPOT, a famous American restaurant in Taipei, Jeffrey has worked alongside some of the most renowned pastry chefs in Taiwan and done several live demos in international shows. He has also worked in the US for a year and gone to Paris to pursue cutting-edge pâtisserie creativity at Ecole Gastronomique Bellouet Conseil De Paris.  Chef Jeffrey was the first runner-up, Mousse Division for Taiwan Gateaux’s Cake Contest 2015. With over a decade of pâtisserie experience, Jeffrey has started his own Pâtisserie, Fla Fla Tu Tu in Taipei City to pioneer new confections and re-invent the way traditional pastries and desserts are made.

* Help us spread the word to people who may keen to attend the only one hands-on workshop by French Patisser Jeffrey. Limited Seats. Small Class Size.

Le Cordon Bleu French Pâtissier Jeffrey Wang @flaflatutu.patisserie Taiwan will be conducting his 1st hands-on baking workshop in Singapore to teach how to make Strawberry Dacquoise (6") & Mont Blanc!

Date: Friday, 12 January 2018

Time: 6.30 pm to 9.30 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 230/pax

Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777

Chef Jeffrey Wang graduated from Le Cordon Bleu Paris, specialising in French Pâtisserie.  Formerly the Executive Pastry Chef at SPOT, a famous American restaurant in Taipei, Jeffrey has worked alongside some of the most renowned pastry chefs in Taiwan and done several live demos in international shows. He has also worked in the US for a year and gone to Paris to pursue cutting-edge pâtisserie creativity at Ecole Gastronomique Bellouet Conseil De Paris.  Chef Jeffrey was the first runner-up, Mousse Division for Taiwan Gateaux’s Cake Contest 2015.  With over a decade of pâtisserie experience, Jeffrey has started his own Pâtisserie, Fla Fla Tu Tu in Taipei City to pioneer new confections and re-invent the way traditional pastries and desserts are made.

Le Cordon Bleu French Pâtissier Jeffrey Wang @flaflatutu.patisserie Taiwan will be conducting his 1st hands-on baking workshop in Singapore to teach how to make Strawberry Dacquoise (6") & Mont Blanc!

Date: Friday, 12 January 2018

Time: 6.30 pm to 9.30 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 230/pax

Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777

Help us to share & spread the word to people who may be keen to attend. Limited seats, small class size!
Chef Jeffrey Wang graduated from Le Cordon Bleu Paris, specialising in French Pâtisserie.  Formerly the Executive Pastry Chef at SPOT, a famous American restaurant in Taipei, Jeffrey has worked alongside some of the most renowned pastry chefs in Taiwan and done several live demos in international shows.

Exclusive to Learning ArtZ's Culinary Studio only!

Cindy Chung Taiwan will be conducting her 1st hands-on baking workshop in Singapore to teach how to make Japanese Cute Animal Character Marshmallows!

Date: Saturday, 3 February 2018

Time: 3 pm to 6.30 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 180/pax (Participants will bring home 12 pieces of their Cute Animal marshmallow creations)

Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777 (Do register early to avoid disappointment! Workshop will be conducted in both English and Mandarin)

Short walk from 6th Avenue MRT station - Downtown Line

All day free parking at The Grandstand

These Kawaii marshmallows will give you a chance to have a marshmallow cat or paw floating around in your coffee.

These cute marshmallows can be enjoyed on their own, or you can place them in your favorite hot beverage and watch them melt. The melted marshmallow "artworks" will enhance the taste of your hot chocolate, coffee or tea.
Cindy Chung is the owner of Cindy’s Cake Studio and Baking Instructor in several  Baking Studios and Cafes in various parts of Taiwan and China. She is also a professional Natural and Handmade Soap Hand-made Soap Instructor and has been conducting several Soap and Candles workshops in Taiwan and China.  Due to her multi talents, Cindy is gifted and has the flair to design recipes and handiworks that are highly exquisite and appealing to many.

Exclusive Workshops only to Learning ArtZ's Baking Studio!
Cindy Chung Taiwan will be conducting her 1st hands-on baking workshop in Singapore to teach how to make Japanese Cute Animal Character Wagashi! Kawaii!

Date: Saturday, 3 February 2018

Time: 10 am to 2 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 200/pax (Participants will learn how to make 6 adorable Animal Wagashi and bring home 10 pieces of them in a nice gift box.) Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777 (Do register early to avoid disappointment! Workshop will be conducted in both English and Mandarin)

Short walk from 6th Avenue MRT station - Downtown Line

All day free parking at The Grandstand

Take lift 4 or 5 near Boost Juice/Giant at The Grandstand to get to Learning ArtZ Studio.

Cindy Chung is the owner of Cindy’s Cake Studio and Baking Instructor in several  Baking Studios and Cafes in various parts of Taiwan. She is also a professional Natural and Handmade Soap Hand-made Soap Instructor and has been conducting several Soap and Candles workshops in Taiwan and China.  Due to her multi talents, Cindy is gifted and has the flair to design recipes and handiworks that are highly exquisite and appealing to many.

Le Cordon Bleu French Pâtissier Jeffrey Wang @flaflatutu.patisserie Taiwan will be conducting his 1st hands-on baking workshop in Singapore to teach how to make Strawberry Dacquoise & Mont Blanc!

Date: Friday, 12 January 2018

Time: 6.30 pm to 9.30 pm

Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 230/pax

Register / Enquire: Email Sharon at info@learningartz.com or 📞 her @ 9688 2777
Short walk from 6th Avenue MRT station - Downtown Line
All day free parking at The Grandstand

Le Cordon Bleu French Pâtissier Jeffrey Wang @flaflatutu.patisserie Taiwan will be conducting his 1st hands-on baking workshop in Singapore to teach how to make Strawberry Dacquoise & Mont Blanc!
Date: Friday, 12 January 2018
Time:  6.30 pm to 9.30 pm
Venue: Learning ArtZ’s Baking & Culinary Studio, #04-04 The Grandstand

Fee: SGD 230/pax

Register / Enquire: Email Sharon at info@learningartz.com or call her @ 9688 2777

FYI, our Retail Store also supplies Blue Jacket Flour, selected baking ingredients & artisan chocolate like Valrhona & Cacao Barry Chocolates, selected baking tools & Thai food ingredients for our customers. All our Premium Chocolates are kept in Wine Chiller / Cooler to preserve the quality of our chocolates.

Short walk from 6th Avenue MRT station - Downtown Line

All day free parking at The Grandstand

Take lift 4 or 5 near Boost Juice/Giant at The Grandstand to get to Learning ArtZ Studio.

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