#lazymamacookinghack

MOST RECENT

It's Healthy Tip Thursday! Here is the perfect snow day dinner, Taco Soup😜! After sledding there was no energy for a full chili, so this is one of those easy and healthy meals that you can throw together in an hour. Brown a pound of whatever ground meat you like in a large pot. Then add one diced onion, one diced bell pepper (or whatever pepper you have in the fridge), one diced zucchini, 2 cups of frozen corn, a 28 ounce can of diced tomatoes undrained, a 15 ounce can of black beans undrained, 2 cups of water, 1-3 tablespoons of homemade taco seasoning (1 tablespoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano, 1/2 teaspoon paprika, 1 1/2 teaspoons ground cumin, 1 teaspoon sea salt, 1 teaspoon black pepper), & 3 tablespoons of homemade ranch seasoning (2 tablespoons parsley flakes, 1 teaspoon dill weed, 1 teaspoon garlic powder, 1 teaspoon onion flakes, 1/2 a teaspoon dried basil, 1/2 a teaspoon ground black pepper) and simmer for at least 30 minutes. We serve with tortilla chips and shredded Monterey Jack for the kids and avocado for us. You can also throw it all in the crockpot (you need to brown the meat first) and cook on low for six hours. Enjoy!

This #lazymamacookinghack requires no cooking whatsoever! Since Poke Bowl is all in trend now, I'd share with you how you can effortlessly recreate this super healthy meal at home, super simple, affordable and fresh!
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I am so so happy to find so many fresh Japanese ingredients on @RedMartcom! Here's what I ordered:
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❤︎Norwegian Sashimi Grade Salmon
❤︎ Mexican Airflown Avocados
❤︎ Hokkaido Sashimi Quality Ikura
❤︎ Japanese Shiso Leaves
❤︎ Veggie Life Mini Red Radish
❤︎ Veggie Life Antioxidant Salad Mix
❤︎ Alfalfa Sprouts
❤︎ Japanese Sesame seeds
❤︎ Premium Fresh Japan Okinawa White Eggs
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Since the dish is to be eaten completely raw, I can't have the freshness compromised. I'm usually a little skeptical when it comes to online groceries because you can't see and touch before purchasing. But I'm really happy with the quality of the food! I ordered the day before and it arrives the next morning at 8am! No need to race the crowd at supermarkets on weekend. :D RedMart has a Freshness Promise that guarantees your satisfaction with every product, it also has a range of fruit and vegetables that are sourced from homegrown heroes adds to the freshness factor.
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Steps:
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1. Slice the salmon into sashimi slices, marinate in 1tbsp of shoyu, mirin, sesame seed oil and minced garlic for 10 minutes.
2. Place the raw greens on a bowl of rice (cooled down), top with marinated salmon, avocado, ikura and raw egg yolk.
3. Sprinkle sesame seeds and drizzle extra virgin olive oil (I use garlic infused) and itadakimasu! ^^
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I hope you like this #cheesiemade recipe!

#RedMartFresh #FresherThanYouThink #RedMart

Miso marinated egg yolk recipe as promised yesterday, before I pass out. Haha.

You need:
❤︎Japanese eggs (I am only confident in using Japanese eggs because of its solid, dense yolk that doesn’t break easily. I didn’t have much success with other eggs)
❤︎Miso (any type)
❤︎Mirin

How to:
1. Mix a small amount of mirin into miso until it forms a soft paste, not too liquidy, and paint it around the wall of a small bowl-like container to create a “nest”. I’m using a saucer here.
2. Separate yolk from egg
3. Carefully place the yolk into the miso nest.
4. Cling wrap and keep refrigerated.
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In this photo it has been marinated 3 days. It is still runny in the middle. I prefer it fully jelly-like so 4-5 days of marination is ideal. You can swipe to see the last picture for a 5-day marinated yolk.
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PS: make omelette with the leftover egg white!
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Hope you like this recipe! Share with me if you try it! ^^🥚🥚🥚 #cheesiemade

Today’s #cheesiemade - Kanitama in crabmeat sauce 这个有高级餐馆的味道😂.
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Kanitama means “crab & egg”, 不要乱乱想😂.
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Kanitama:
❤︎4 eggs
❤︎5 shredded crabsticks
❤︎chopped negi
❤︎1cm ginger paste (tube)
❤︎a pinch of salt
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Ankake sauce
★chicken stock or dashi 300ml (powder mix in water is ok!)
★white pepper
★canned crabmeat (I got the last can from Donki, it is ALWAYS sold out also😂)
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Steps:
1. Mix ❤︎ in bowl
2. Mix ★ in another bowl
3. Fry ❤︎ in heated oil over medium high heat and stir it with chopsticks until it forms an omelette texture. Pour it into a bowl and cling wrap to let it rest so that it forms a round shape.
4. Heat ★ in pan and add corn starch until it reaches a consistency you like.
5. Remove cling wrap, place a plate over (3) and turn it upside down.
6. Pour (4) over the egg while it’s still warm and serve.
7. Add steamed broccoli if you like!
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You can eat it as a side dish or add rice into it for a one-plate meal. Or make porridge for toddlers too! 😊
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Would you like to try this recipe? 🍳

I present to you, the ultimate #lazymamacookinghack. None of the food here requires any cooking whatsoever. Anyone now can conjure up a perfect (but CheatOne™️) Washoku Breakfast in 5 mins.
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Swipe to find out how.
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Menu:
❤︎TKG (tamagokakegohan - raw egg on rice) with special TKG shoyu
❤︎Natto
❤︎Charcoal grilled fish
❤︎Crab miso soup
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I think I just multi-leveled up my #lazymamaness. Can I get a clap pls.

New #cheesiemade recipe: 蛸と大根の柔らか煮🐙 Simmered tako with daikon. .
I had amazing flavored tako at Oribe Sushi back in KL and I was determined to make my own 😬.
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Just sake, dashi shoyu and mirin, simmer for 15 mins. Super easy! Restaurant taste right at home😌. Topped with a little bit of karashi (Japanese mustard) for accent. I didn’t use to like tako but recently I learnt to really love it because it’s so flavorful! 😍
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Tako, yes or no for you? 🖐🏻🐙

Today’s #lazymamacookinghack is 5 minute Sichuan Spicy 棒棒鶏 - no stove needed!!
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Ingredient:
1 Boneless chicken thigh
❤︎1 tbsp of cooking sake
❤︎2cm Minced garlic (tube)
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★1 tsp of shoyu
★1 tbsp of sesame oil
★1 tsp of 豆板醤 (by YOUKI)
★Chopped negi
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Steps:
1. Mix ★ in a sauce bowl
2. Pour ❤︎ over chopped chicken, cling wrap and microwave for 4 minutes
3. Check out all the chicken juice!!😍 mix half of the juice with “1” and pour it over the chicken.
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Enjoy. 😌 Who would be interested to try out this recipe?

Lazy cook today put my #HelloFresh stir fry in my #rockcrock #lazymamacookinghack

#Cheesiemade curry rice with secret recipe. Answer is in the photo haha.
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Actually it’s quite a common recipe that I’ve seen many times in Japanese magazines and even drama and anime. I added dark choco (Meiji 95% cacao) into the curry for a more robust, deeper flavor. (Trying to sound as abstract as possible, actually is I dunno how to tell the difference HAHAHAH).
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Let me know if yours turn out yummy! 😬

#🍛+🍫+🍤

Baking eggs with vegetables and beef #breakfast #bakedeggs #lazymamacookinghack

CheatOne™️ Scallop is great. But sometimes you do miss the real deal. 😌
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#aglioolio #ペペロンチーノ #cheesiemade

Who wants gyudon for breakfast? 🖐🏻
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#dannamade

When you made too much oden. 😌🍢
Breakfast the day after oden party - rice with oden set, renkon kinpira & Nagasaki ichigo. Looooove the ichigo it is so so sweet.🍓
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#cheesiemade #lazymamacookinghack

When you need a break from too much daikon... 😌. Today’s #cheesiemade is 蕪の肉詰め - Stuffed kabu in light dashi broth. 😊 Kabu (turnip) is like a baby version of daikon, and requires a lot less time to cook through.
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Would anyone be interested in recipe? 🖐🏻

Happy 2018 Lunar New Year! 🍊🐶
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Today’s #cheesiemade: .
★White rice with umeboshi
★Shiokoji marinate grilled salmon
★Tamagoyaki with mentaiko topping
★Stuffed turnip dashi soup
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What is everyone doing today?

Saw @cheeserland #lazymamacookinghack and decided to make it today for dinner. Only 30 mins needed for everything 👍🏻 #cheesiemade

Valentine’s dinner (actually totally forgot today is Vday lolol aunty is like this😅)
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Omg dream come true... I always wanted to have oden party at home because I love oden sooooo much🍢🍢🍢. Last night I received my Bruno hot plate in Sakura pink + a new nabe pot and the first thing I did this morning was to shop for oden ingredients😂.
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I love it sooooo much!! Let the ingredients slowly simmer on low heat from morning and by evening you have a pot of beautifully flavored oden!😍😍😍
You can get the Bruno hot plate sets from @brunohotplatesg! Hope they still have stock haha.
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Who is interested to get one? Show 🤚🏻 and who wants recipe? Show 🍢!!
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#cheesiemade

#spagetti with #mushroomsauce served with #panfried #chicken (#lazymamacookinghack cox I used canned soup for the sauce 😅)

Broccoli Tuna Aglio Olio Pasta 🥦🥦🥦- this is one of my favorite recipes because it’s likely people who dislike broccoli will find this acceptable. Actually I’m very lucky that both @cheesiepetit love broccoli, but... it’s me who doesn’t. 🤭🤫😅
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Many people asked for a repost so this is a fine-tuned version because I wanted to have a more paste-like consistency compared to the previous one I made (scroll to see last photo).
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Ingredient:
❤︎Your fav pasta. I used macaroni here because it is less messy than spaghetti for the kids to eat.
❤︎1 small size broccoli
❤︎2 cloves of garlic
❤︎1 dried red chili (seeds removed)
❤︎2 cans of tuna (to serve 3)
❤︎50ml of water
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Steps:
1. Boil broccoli in salt water for about 5 minutes
2. Remove, mash it into small chunks while you boil the pasta in the same pot
3. Heat up olive oil and sauté one whole clove of garlic, chopped garlic and red chili. Remove one clove of garlic and chili from pan once fragrant. I left the garlic in because I am a garlic maniac 😛
4. Add tuna (with broth or oil)
5. Add 50ml of water and simmer
6. Once pasta is boiled , mix it together and serve.
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I didn’t use any extra seasoning but I did boil broccoli and pasta with quite dense salt water. @cheesiepetit love it so much I think it has to go be a weekly repeat😬.
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Hope you like it too! Share with me if you decided to try it! 🥦🍝 #cheesiemade #lazymamacookinghack

#Lazymamacookinghack today: Pastel-color raspberry & kiwi smoothie!

I was thinking for ways to increase vitamin intake for @cheesiepetit's breakfast because they are quite picky with their fruits (if sour confirm they don't eat haha). So I thought, smoothie is a good way to start! But I was also a little intimidated by the blending process (think of the million things to clean up after!). Butttt I was so glad to give Braun Multiquick Hand Blender a try because it is soooo easy and effortless!! It's super powerful (able to crush ice in no time!!), and amazingly splash-free. My kitchen is spotless and I only needed to wash two things after!
My recipe today: ︎
10 raspberries︎
4 slices of kiwi for decoration
︎80ml of soy milk
︎3 ice cubes
(No sugar added. You may if you like it sweeter)
🥝🍓🥛
And just blend and enjoy! Super easy ^^
#endorsed #BravoBraun

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