It's Healthy Tip Thursday! Here is the perfect snow day dinner, Taco Soup😜! After sledding there was no energy for a full chili, so this is one of those easy and healthy meals that you can throw together in an hour. Brown a pound of whatever ground meat you like in a large pot. Then add one diced onion, one diced bell pepper (or whatever pepper you have in the fridge), one diced zucchini, 2 cups of frozen corn, a 28 ounce can of diced tomatoes undrained, a 15 ounce can of black beans undrained, 2 cups of water, 1-3 tablespoons of homemade taco seasoning (1 tablespoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano, 1/2 teaspoon paprika, 1 1/2 teaspoons ground cumin, 1 teaspoon sea salt, 1 teaspoon black pepper), & 3 tablespoons of homemade ranch seasoning (2 tablespoons parsley flakes, 1 teaspoon dill weed, 1 teaspoon garlic powder, 1 teaspoon onion flakes, 1/2 a teaspoon dried basil, 1/2 a teaspoon ground black pepper) and simmer for at least 30 minutes. We serve with tortilla chips and shredded Monterey Jack for the kids and avocado for us. You can also throw it all in the crockpot (you need to brown the meat first) and cook on low for six hours. Enjoy!