An absolutely amazing response to our Laos competition from last week. Thank you to all who entered. This class will be nothing short of fabulous. There could only be one post winner but as a thank you for entering, we are offering a 15% discount for this class for 24 hours only (code is valid until 5.30pm tomorrow 22/5/18) unless the class sells out earlier. Jump online to our website (link in profile) to book this 'Flavours of Laos' cooking class with Tracey Lister & enter the code LAOS-15 to receive the discount. Now, for the very important & much-awaited drumroll......delighted to announce that the winner of this Facebook competition is @davebade Congrats Dave & we look forward to welcoming to Relish Mama 30th May at 6.30pm for this incredible class. http://www.relishmama.com.au/all-products-page/laos-the-distinctive-food-of-laos.aspx?lv.crumb=49930 . . . . .
🇱🇦Lao - ໄຂ່ເຄັມ (khai khem) • 🇵🇭Tagalog - itlog na maalat • Pateros method of curing eggs is popular in the Philippines giving it distinguishable red salted eggs as oppose to white salted eggs in other Asian countries.
No excuses for not eating your vegetables anymore. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Eggplant salad: Egg battered eggplant, greens, tomato, cucumber, kalamansi vinaigrette, bagoong sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Brunch from 11-4pm every Sunday! #aquihtx#brunch#tortangtalong