How do you feel about food and wine? We feel good about it – especially when @langewinery partners with Seattle's Blueacre Seafood for a night of PNW flavors. Join Winemaker Jesse Lange on July 19th at 6:30PM for an inspired menu of market-fresh fare paired with the Lange family's terroir-driven portfolio of Oregon Pinot noir, Pinot gris and Chardonnay. Seating for this gourmet experience is limited to 35 people at $85 per person (+tax and gratuity). Interested in Reserving a Seat? Contact Blueacre Seafood at 206-659-0737.