P҉l҉e҉a҉s҉e҉ r҉e҉a҉d҉ o҉r҉ s҉a҉v҉e҉ f҉o҉r҉ l҉a҉t҉e҉r҉ ‼️‼️‼️‼️🔝🔝🔝🔝💯💯💯Good morning world! I finally published my Seafood Cioppino. Cioppino is a rich and delightful seafood stew that originated in San Francisco. 🐠🐠It’s usually made with the catch of the day, and the addition of Dungeness crabs is very popular in the Bay area. 🦀🦀This Italian-American dish consists of an array of seafood, simmered in a tomato and wine broth. It’s somewhat similar to some regional Italian seafood dishes. 🦐🦐This stew is usually served with a piece of toasted bread to sop up all the deliciousness of the broth. 🥖🥖I recommend some lovely Italian white wines. 🍷🍷You will have to check for yourself 😜. Put on your apron and follow me in Gina's Kitchen. The recipe is on my blog/link in bio.
I would love to hear your wine pairing suggestions for this dish. Who's going to be the brave one to start? 😜
Photo shot with my Canon Rebel T-3. No filter used. 📸