#lactofermentation

MOST RECENT

Four half-gallons of lacto-fermented cucumbers aka pickles started!
Frankly I have no idea how I'll fit them into the fridge in a few days, but I suppose a bunch of milk will have to go.
#farmlife #homesteading #homemade #homemadeisbest #diy #lactofermentation #pickles #farmerproblems

Giardiniera! It turned out as I dreamed it would: crispy, herb forward, tangy with a tiny kick. No vinegar or sugar necessary.

I was at a bit of a loss with what to do with my glut of cucumbers, but I found a kosher dill pickle recipe to use. This uses a fermentation technique rather than pickling with vinegar. Fingers crossed I end up with some tasty pickles 🤞. Here’s the recipe: https://www.culturesforhealth.com/learn/recipe/lacto-fermentation-recipes/lacto-fermented-kosher-dill-pickles/ #lactofermentation #fermentedfoods #dillpickles #kosherdill #glut #cucumbers

Look what the lovely people at @sterilock sent me! A complete fermenting kit, including jar with fermenting lid (has a one way gas permeable valve), an odour absorbing grommet, cute glass weight and glass pen (popularised by yours truly 😊). Although you don’t actually need any kit beyond a simple jar to start fermenting, if you’ve ever had to apologise to guests or a long suffering spouse about kimchi corner, you’ll know how brilliant these one way valves can be. I haven’t tried the odour capsule yet, but I know @nickjamesdevlin will be excited about the lack of a fermenty cabbage funk with which he sometimes has to share the kitchen.
These kits would make a fantastic present for the budding fermenter in your life - and make your house smell sweeter if you live with one of us. They’re widely available online.
Also #facesinthings ☺️ #fermentation #fermentationstation #sterilock #funky #kimchi #kimchee #kraut #sauerkraut #lactofermentation

Cette délicieuse recette de chutney de datte lacto fermentées est en ligne sur le site (voir la bio).
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Ce chutney s'accompagne parfaitement avec des légumes du frawmage ou des crackers 😍
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#chutney #raw #lactofermentation #fermentation #alimentation #respectduvivant #vivant #alive #alimentationvivante #rawfood #regeneration #cru #crudivore #vegan #healthy #healthyfood #mangersainement #recette #veggie #dattes

The Garden knows how to make pretty food. You wouldn't guess it was all so good for you! #earthfriendlyfood #eattherainbow @thegardenhale

Regrann from @thegardenhale - Saturday is always a busy day at The Garden, are you going to pop in for breakfast, brunch or lunch today? 💚 Feast your eyes on the AMAZING Açai 🍓 bowl, Garden Avocado 🥑 toast with kimchi, chilli flakes and seeds, beautiful buckwheat pancakes 🥞 and last but not least two of our gorgeous signature drinks, misty blue 💙 and beetroot latte 💕 @rosieohara8 📸 #acai #bowl #avocado #toast #kimchi #buckwheat #pancakes #spirulina #beetroot #latte - #regrann

.. captures what this week temperatures would look and feel like. Have a good start of the week!

김치! The end product of a private kimchi making class. It’s left to ferment for a few days in an onggi (옹기), which is a traditional earthenware pot. I’ve made kimchi many times but this was the first time using @milkimchi gochugaru... what a difference! This is the most nuanced and flavorful gochugaru I have encountered outside of Korea. .
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#kimchi #fermentation #onggi #education #김치 #한식 #gochugaru #food #foodie #healthy #healthyfood #healthylifestyle #skills #chef #cheflife #cheflifestyle #cheflife🔪 #organic #organicfood #hedonistinmoderation #옹기 #vegan #vegetarian #plantbased #veganfood #vegetarianfood #vegetarianfriendly #guthealth #lactofermentation

If you were following my @rivercottagehq takeover on Friday, here’s the vegan chèvre cheese that I was making. A couple of days culturing and pressing and it’s ready to eat. Creamy & tangy and perfect with a slice of my gluten free sourdough.
We’ll be making this - probably a herb & garlic version - on my plant based cookery course at RC in the Autumn, so if you’re dairy free or plant based this is the one for you. Hope to see you there!
#plantbased #vegan #nutcheese #cheez #veganchevre #dairyfree #lactofermentation

Hi! We are fermenting things in our kitchen. Most of the time on purpose 😉

Lacto-fermented pepper sauce with anaheim chilis and jalapeño, garlic, cardamom, sumac, hibiscus, and plum. The last photo is the sauce next to some of the brining liquid - #tablebrine.
Gonna put it on eggs and roasted veggies and pizza and eggs.
Produce from @noevalleyfm
Inspired by @bonappetitmag @brad_leone

Come follow my new adventure @sierrajuicecompany . I’ve always been interested in food and farming so, since I can’t be farming, I’ll be fooding... #soilfoodweb, #highbrix, #nutrientdense farming is a good analogy to our own bodies and what we put in them... #shilajit for example, is good for the plant and the human. Nutrition is so important to prevent disease and live a better life, especially in our later years... #superfoods #plantbased #tonictreasures #lactofermentation Come check us out in Sierra Madre, CA! 🙏🏼🙏🏼🙏🏼

Pickles......
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There is so much dill in my garden. This is just batch one of many more to come.
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I do the easy method of using a salt water brine. Besides being fast, these pickles are packed with probiotics.
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Bay leaves help with extra flavor and with keeping the “crunch”.
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Now it’s time to wait a few days until they are done and ready to eat!! Patience....
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#lactofermentation #pickles #summertime

I think cucumber and dill make the perfect pair. I processed almost 19lbs of cucumbers this weekend. I’m especially looking forward to the batch of fermented spicy dill pickles that I started on Friday evening.
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#bostonpicklingcucumber #dill #dillflower #cucumber #picklingspices #blackpeppercorn #mustardseed #coriander #allspice #spicypickles #fermentedpickles #fermentation #lactofermentation #organicgrowing #groworganic #organicveggies #backyardgarden #garden #learningasigrow🌿

What kind of shenanigans does 4 A.M insomnia bring you? #lactofermentedpickles! First time making pickles too! Recipe is from @tradcookschool The Complete Idiot’s Guide to Fermenting Foods. My garden has decided to take it’s sweet time producing any produce. So these cucumbers came from my uncle’s house and needed to be used up.

Oh right. I also prepped a whole lot of kraut with jalapenos, another attempt at fruit wine, one gallon of straight mead, and one quart of what I plan on being my winter mead (see previous photo for spices).
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#brewnewb #fermentedfoods #fermentation #lactofermentation #omnomnomnom #viking

Trying my hand at making #lactofermented #fresh #local #carrots and #homegrown #dill

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