Have you RSVPd for our Annual Holiday Champagne Tasting event, happening Tuesday? We have a few openings!
Join us for a bubbly evening with all "Méthode Champenoise" with special guest and Certified Sommelier, Katrina Cisneros, from Dynamic Brands Oklahoma.
Amuse -Bouche plus 3 courses
$65 per person
Menu by Chef Alain Buthion:
Langlois Cremant Rosé w an Amuse
Scallops mousse beurre de verjus
Pan seared duck breast and pear william with chestnut potato and glaze turnip
Ayala Brut Majeur
Frozen soufflée vanilla, raspberries
Langlois Cremant Brut
RSVP today! 405-840-3047
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