[PR] Gain and Get More Likes and Followers on Instagram.

#kreaswiss

82 posts

TOP POSTS

The only gun a chocolatier needs. KREA Swiss hotCHOC Spray Gun. At Elevate Chocolate 2016 Thanks @ecolechocolat for the great pic #ecolechocolat
#tcfsales #fcia2016 @KREA_food_guns #chocolate #kreaswiss

#Repost @jetteeskitchen #Repost @thegastronomiegroup
・・・
The makings of a perfect chocolate piece is a challenge without the help of proper equipment. Thank you to Sweetlink Inc. (sweetlinkph.com) for providing the chocolate melters, chocolate tempering machine, chocolate spray gun, thermal mixer (and more) for the attendees of Bachour in Manila and Chef Antonio @bachour1234 as our valued sponsor! Thanks for the love! 😀👍 #fortheloveofbaking 👨‍🍳👩‍🍳 .
.
.
Register now via our website link on our bio or call/text 0917.558.8853 or email writeus@thegastronomiegroup.ph for inquiries. .
.
.
#sweetlinkph #kreaswiss #hotmixpro #hotmixprogastro #kopycake #chocovision #hagens #BachourInManila2017 #bachour1234 #antoniobachour #bachourchocolate #masterclass #masterpastrychef #chocolate #bonbons #verrines #petitsgateaux #entremets #tarts #dessertsph #cakesph #pastryph

The chocMELTER system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative heat distribution approach warms the chocolate much faster and more efficiently than the industry ‘below only’ induction heating plate standard - which take many hours longer to melt the chocolate. Combined with a quality control system and temperature sensor being located ‘in the chocolate’, (rather than just the air void below), you can be sure of far more accurate readings. #meltchocolate #temper #tempering #temperchocolate #barrycallebaut #chocolatecake #chocolate #chocolatelover #pastrychef #patisserie #pâtisserie #chocmelter #kreaswiss #chocolateliquido

MOST RECENT

The chocMELTER system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative heat distribution approach warms the chocolate much faster and more efficiently than the industry ‘below only’ induction heating plate standard - which take many hours longer to melt the chocolate. Combined with a quality control system and temperature sensor being located ‘in the chocolate’, (rather than just the air void below), you can be sure of far more accurate readings. #meltchocolate #temper #tempering #temperchocolate #barrycallebaut #chocolatecake #chocolate #chocolatelover #pastrychef #patisserie #pâtisserie #chocmelter #kreaswiss #chocolateliquido

The chocMELTER system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative heat distribution approach warms the chocolate much faster and more efficiently than the industry ‘below only’ induction heating plate standard - which take many hours longer to melt the chocolate. Combined with a quality control system and temperature sensor being located ‘in the chocolate’, (rather than just the air void below), you can be sure of far more accurate readings. #meltchocolate #temper #tempering #temperchocolate #barrycallebaut #chocolatecake #chocolate #chocolatelover #pastrychef #patisserie #pâtisserie #chocmelter #kreaswiss #chocolateliquido

The chocMELTER system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative heat distribution approach warms the chocolate much faster and more efficiently than the industry ‘below only’ induction heating plate standard - which take many hours longer to melt the chocolate. Combined with a quality control system and temperature sensor being located ‘in the chocolate’, (rather than just the air void below), you can be sure of far more accurate readings. #meltchocolate #temper #tempering #temperchocolate #barrycallebaut #chocolatecake #chocolate #chocolatelover #pastrychef #patisserie #pâtisserie #chocmelter #kreaswiss #chocolateliquido

The chocMELTER system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative heat distribution approach warms the chocolate much faster and more efficiently than the industry ‘below only’ induction heating plate standard - which take many hours longer to melt the chocolate. Combined with a quality control system and temperature sensor being located ‘in the chocolate’, (rather than just the air void below), you can be sure of far more accurate readings. #meltchocolate #temper #tempering #temperchocolate #barrycallebaut #chocolatecake #chocolate #chocolatelover #pastrychef #patisserie #pâtisserie #chocmelter #kreaswiss #chocolateliquido

The system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative heat distribution approach warms the chocolate much faster and more efficiently than the industry ‘below only’ induction heating plate standard - which take many hours longer to melt the chocolate. Combined with a quality control system and temperature sensor being located ‘in the chocolate’, (rather than just the air void below), you can be sure of far more accurate readings. #meltchocolate #temper #tempering #temperchocolate #barrycallebaut #chocolatecake #chocolate #chocolatelover #pastrychef #patisserie #pâtisserie #chocmelter #kreaswiss #chocolateliquido

Did you know that you can reduce material waste bi 60% by using our hotCHOC gun? For more Information just ask us via dm or visit our website 😊 🌎🌍🌏WORLDWIDE SHIPPING🌍🌎🌏 #chocolate #chocolateart #schokolade #cikolata #chocolatelover #pastry #pastrychef #patisserie #hotchoc #swissmade #chocospray #kreaswiss #switzerland #sprayer #foodspray #gun #bakery #conditorei #pastacı

Most Popular Instagram Hashtags