"DELICIOUSE MILLEFEUILLE" .
Millefeuille is an (french) airly, creamy, crunchy and very delicious pastry with the flavour of vanillia. While baking millefeuille for my wonderful friends, my thoughts went back to the beautiful place, where I first tasted it. It was in the taverna "to steki tis Maria's" @tostekitis a small cafe - ouzerie at Koufonissi Island, Greece. A place on earth I really love so much and thinking of it immediately brought the sun of Greece and all the touching feelings back to me - so I felt great while baking millefeuille... and my friends felt great enjoying it. .
P: (c)SilviaJandl .
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