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I was married at an early age, it was a child marriage. When we grew up, my husband refused to accept me as his wife and cancelled the marriage. I was already 27 years by this time.
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Later, I got married in Jaipur. My husband & his family made my life a living hell. I found the real truths about my husband, about his profession, his mental issues and that he has been in debt.
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I chose not to continue the marriage & came back to live with my parents. During my marriage, I became pregnant. My son is 9 years old now.
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When he was just 6 months old, I started working in Childline. Not many people knew about Childline at that time. We really worked hard to spread awareness about it. I worked on various cases where we rescued children who were tortured, abused, trafficked and exploited by various means.
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"One phone call and I had to rush - That's the life I lived for years." Countless & sleepless nights at Police stations, getting threats over the phone, all this was very normal to me.
I couldn't thank my parents enough. They never questioned or discouraged my decisions, and gave me all the strength and support I ever needed.
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Once we saved an underage girl who was forced into a marriage by the man who abducted her from her hometown (West Bengal). He was selling her to another man when we rescued her. She was brought to Nari Niketan (a place for girls where they are educated and taken good care of). There were dozens of other such cases.
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Through all this, my conscience was always in the right place. I never went after monetary benefits. To me, it was about saving and educating the lives of these children. Education helped me stand up for myself and likewise, I believe it can help anyone to make a better life for himself/herself.
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“I have always believed that we are what we are by the choices we make. All of us face some or other form of adversity in our lives. If we allow adversity to defeat us, then we are defeated. But if we look at adversity as an opportunity and harness all our energies in that direction, we may not only change our own lives for the better but also the people around us."
- NAMRADA KACHAWA
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#KCBHumansofKota #KotaCityBlog #reallifeheroes

If you love fries, you've got to upgrade your game and try these yummy potato twisters 🤤

They come coated in tangy flavour, and are topped with jalapeno sauce.

Price - 50rs ( jalapeno twister )

Place - @dosanchutnys , rajiv ghandi nagar

#kotacityblog #kotakebhukkad ##foodlover #comfortfood #foodforever #chinese #vegeterian #newdelhi #vforveggie #zingyzest #foodblogging #foodtography #delhifoodguide #delhifoodblogger #foodiesofindia #foodpicoftheday #foodmaniacindia #delhifoodie #delhiblogger #indianfoodblogger #noodlelover #easyfood #foodism #food #yummy #tasty #mumbaifoodie #foodislife #yum #desifood

चलता रहता हूं हमेशा इन राहों में..
वक्त गुजरता है मौसम की इन अद्भुत फिजाओं में.....
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#photo #photoofday #photooftheday #kota #photographer #kst #photograph #rangelorajasthan #kotasmartcitizen #kotacityblog #rajasthan #photography #view #rain #weather #like4likes #likeforlikes #love #travel #sky #kotacity #kstkota

KST ❤️
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#Repost @saadidilli (@get_repost)
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#Repost @kota_ke_bhukkad
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WARNING - this video will make you really hungry, increase your craving and it might also make you drool, so watch at your own risk 🤤💦 look at that cheese goooooooo 🧀 so satisfying
Price - jinny dosa (150rs)

Place - @dosanchutnys , bagherwal four seasons complex, rajeev gandhi nagar.

#kotacityblog #kotakebhukkad ##foodlover #comfortfood #foodforever #chinese #vegeterian #newdelhi #vforveggie #zingyzest #foodblogging #foodtography #delhifoodguide #delhifoodblogger #foodiesofindia #foodpicoftheday #foodmaniacindia

#Repost @kota_ke_bhukkad
・・・
WARNING - this video will make you really hungry, increase your craving and it might also make you drool, so watch at your own risk 🤤💦 look at that cheese goooooooo 🧀 so satisfying
Price - jinny dosa (150rs)

Place - @dosanchutnys , bagherwal four seasons complex, rajeev gandhi nagar.

#kotacityblog #kotakebhukkad ##foodlover #comfortfood #foodforever #chinese #vegeterian #newdelhi #vforveggie #zingyzest #foodblogging #foodtography #delhifoodguide #delhifoodblogger #foodiesofindia #foodpicoftheday #foodmaniacindia

A delightful rajasthani meal!
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Anyone interested?
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Facts of rajasthani food::
Bati (little doughballs made of wheat flour, ghee and milk) is believed to have originated during the time of Bappa Rawal – the founder of the kingdom of Mewar. Back then, the Rajputs were establishing their stronghold in the region and baati was their preferred war time meal. It is believed that the Rajput soldiers would break the dough into chunks and leave it buried under thin layers of sand to bake under the sun. On their return from the battlefield, they world dig out the perfectly baked baatis that were then slathered with ghee and consumed with curd made from goat or camel milk.
It was later, when traders from the Gupta Empire settled in Mewar, that the combination of dal and baati became popular – panchmel dal was a much-loved favourite in the royal court of the Guptas. The panchmel dal is a simple and nuritious mix of five lentils – moong dal, chana dal, toor dal, masoor dal and urad dal tempering of cumin, cloves and other spices. Kath (Moulded Churma), on the other hand, is believed to have been invented when a cook of Mewar’s Guhilot clan accidentally poured sugarcane juice into some baatis. Realising that it had made the baati softer, the women of the clan started dunking the battis in sweet water (made from sugarcane or jaggery) in an attempt to keep the baatis soft and fresh for their husbands. This eventually evolved into churma, a sweetened and cardamom-flavoured mix of crushed baatis.
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Hope you guys are having Superb Saturday !😎💫
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In frame-: #homemade panchmel dal, cucumber curd, fresh coriander chutney, sweets(kath, pistachio pede, cashew roll & caramel coconut laddu) and wholly dipped in ghee batis.
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GARADIYA MAHADEV 💕
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