The Japchae Bowl A very #tasty Korean #glassnoodle#salad (made of #sweetpotatos ) with #colourful capsicum stripes, carrots and sugar snaps. It is seasoned with aromatic sesame oil, freshly roasted sesame seeds, a bit of soy salt, garlic, salt and corn sirup.
In Duesseldorf it'll receive a little purple by topping it with crispy purple sweetpotato cubes😋
Folks, you'll love it and we promise you more than #bowl#heaven 💕
Get your Crunchy Purple Bites @laden_ein until Saturday... 😋 They are Crunchy deep tried makis filled with sauted carrots🥕, avocado 🥑 and pickled radish... together with the purple of the Sweet potato 🍠 it is a pretty #colourful combo, eh?
Enjoy with homemade spinach vayo😋 very #yummy... we promise.