Glad to be back at brewing! From left to right : Mango passionfruit herbal tea, few slices of pineapple and lavender syrup. Mashed blueberry, slices of pineapple, lavender syrup. Pineapple & lavender syrup and the one and only plain Kombucha.
Gorgeous booch! Are you ready to get your booch on? Ask me how! #Repost@steepedkatie (@get_repost) ・・・ Taking pictures of the beautiful booch before letting it rest and absorb that delicious flavour. 🍾 It changed colour after only a few minutes with the tea leaves in the bottles. 😍
Day 7: Some condensation has formed inside the jar, might be due to lack of air circulation cause I’m using a cork lid. I’ll consider changing to a paper cover instead. Anyway, it looks like Marnie is growing nicely. The temp here is between 28-30C so it’s pretty optimal. Looking forward to the next couple of days!