GRANOLA CRUMBLE W/ BERRIES 🍓🍒🍇🍋 🌿 Crumble is a great thing because it's so quick and easy to make. This crumble is deliciously grainy because I have added sesame, buckwheat, nuts and pumpkin seeds in the dough. But it tastes sweet and yummy like a a cake 🍰🍪 because of the maple syrup 🍁 and the lemon zest.
Ingredients for a cake tin 33 cm x 22 cm:
Dry ingredients: 130 g oat flakes from @tanteolgakoeln, 45 g sunflower seeds 🌻, 20 g pumpkin seeds 🎃, 40 buckwheat, 35 g sesame, 50 coconut crisps 🌴, 20 g coconut flour, 70 g rough chopped almonds, 40 g fine chopped hazelnuts, 60 g almond flour from @rapunzel_naturkost
150 g maple syrup, 80 g melted coconut oil from @tropicai_cocoupyourday, 3 ml vanilla powder from @lebensbaum_, zest of 1 lemon 🍋
900 g frozen berry mix 🍓🍇🍒
At first mix all the dry ingredients in a bowl. Than mix all the liquid ingredients in an other bowl. Pour the liquid ingredients in the dry ones and mix. Do not mix to long. Spread the frozen ❄️ berries 🍓 all over in the tin. Crumble the dough over the berries. Bake at 150 C for about 20 minutes until golden (air circulation, without preheating). Turn off the oven but let the crumble inside for 10 minutes. I don't like it too dark baked. Serve it warm maybe with a blot coconut yoghurt from @alnatura.