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#kobujime

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Albacore tuna and konbu sandwich! #kobujime #fridaynightlights

🐠🐠 amadai aged in kombu, and poached in its own juices with fried and grilled scales, fermented and warmed fennel and radish, and an aioli like sauce made from its bones #mechauma #amadai #tilefish #kobujime

6 九州のあら 昆布〆 5日熟成 かぼすと柚子胡椒 Ara Kobujime from Kyushu, aged 5 days, with Kabosu and Yuzu Kosho

10 玄界灘の小鯛昆布〆 柚子胡椒 海老朧入り
Kodai (Young Sea Bream) Kobujime from Genkainada, Yuzu Kosho and Ebi Oboro (Fine Minced Shrimps)
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@ 天寿し, 北九州小倉 Tenzushi, Kokura, Kitakyushu, Japan (8th visit, 8.30.2017)
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These two sushis may look more edomae than kyushumae especially when Amano san told you they were kobujime. And the flavor, at first, was also very edomae, in the best possible way. That delicate fish flavor
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Then it was the slight spiciness and and kabosu. The progression of flavor in the kodai sushi was even more astounding, as there was ebi oboro (very fine minced shrimps like grated powder) under the neta, so there was a surprising sweetness which somehow blended so well altogether. Although they can't be compare apple to apple, but these two sushis were as good as any sushis you can get in top tier sushi restaurants in Tokyo
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#littlemeg_tenzushi #tenzushi #kitakyushu #北九州 #小倉 #天寿司 #littlemeg_kyushu #littlemeg_sushi #food #foodstagram #foodies #foodpics #theartofplating @theartofplating #gastroart @gastroart #gastronogram @gastronogram #instafood #jj #instagrammers #followme #yolo #yummy #delicious #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily #lefooding @lefooding #kobujime

Kombu cured Panamanian grouper courtesy of @bigisleboy24 and @perrinjames1 Thanks for everything guys. #hilo #hi #moonandturtle #kobujime

Seabass kobujime, where the fish flesh is sandwiched between kelp seaweed and rice vinegar to cure and left for a few minutes for amino acids to season the fish. Then i serve with ponzu sesame and fish skins.
#kobujime #seabass #chefstalk #foodgasm

Under the Seaweed is Pork. Cured Overnight. Salty. Charred. Goodness.
#Kobujime #Buta #GetFat 🐽🌊

#美しい昆布〆
Beautiful #Kobujime.
One of the best and serious Japanese restaurants in Berlin 💯
#Shioriberlin #seriousjapanesefood

MOST RECENT

職場の上長とボート釣り
こんなでかい魚釣ったのは初めて…
あと五センチでスズキだった!食べきれるかな… #seabass #fishing #kobujime #釣り

久々の神戸。今晩帰国最初の食事はお気に入りのお寿司屋さん。白身が主体のお寿司です。マグロもカジキもサーモン有りません。
季節物の中でもとらぎすの天ぷら、フワフワで最高です! 淡路島の赤うに あま〜い!

Came back to Kobe for a few days. My first meal tonight at one of my favourite sushi bar. Specialising in white fish only. They do not serve Tuna nor swordfish nor salmon. Red Sea urchin from Awaji Island was soooo sweet and fragrant!! #神戸 #寿司 #白身 #あかうに #昆布締め #sushi #sushilover #sushi #seaurchin #unisushi #gourmet #gourmetfood #kobe #kobecity #淡路島 #awajishima #kobujime

Kobujime Kampachi Crudo - fresh wasabi, extra virgin olive oil, pa'akai (Hawaiian sea salt). #clean #simple #kobujime #kampachi #crudo #wasabi #realwasabi #extravirginoliveoil #mhw #jjgm
Fact: Kobujime is the ancient Japanese art of preserving fresh fish by curing it between layers of kombu (sea kelp), which also infuses the fish with umami.

Sashimi just got sophisticated. Marinated fresh fish in bed of the konbu(sea weed) sheets for 2days. It's 😊 #kobujime #japanesefood #sashimi #healthyeating #昆布締め #アメリカでも日本食#美味

"Kobujime" (konbu/kombu), is a curing process that utilizes 🌿konbu (kelp). The glutamic/aspartic (both are amino acids) in the konbu increases the umami (the subtle flavors) of the 🐟 fish you're treating 🍣.
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📷 Picture: if you want to try this, and you're in the Pacific North West (PNW), Sushi Kappo Tamura @sktamura is the spot. They also have a very nicely done IG page with beautifully shot and written posts 🙇.
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#kobujime #konbujime #kombujime #konbu #kombu #dashi #kelp #pescatarian #fish #seaweed #msg #glutamate #glutamicacid #chef #cook #cooking #umami #eaterseattle #sushichef

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新秋刀魚の昆布〆 "仕込み"
Fresh Pacific saury
sandwiched between sheets of kelp
"mis en place"
.
秋刀魚は秋刀魚でも
この時期の秋刀魚は旬を感じる(´ー`)
.
年がら年中食べられる秋刀魚は
冷凍のものを解凍して売られているため
1匹 約50円ほど
.
それに対し新物の秋刀魚は
7月のものだと1匹 1000円を越える
(大型船の解禁される8月下旬頃からなら
1匹 約200円前後でスーパーに並びます✨)
.
新物はつまり"走り"なので
脂のノリはイマイチ。
それに比べて冷凍物は
脂のノリがいい時のモノなので
美味しいという意見も(´・∀・`)笑
.
ちなみに昆布〆は
冷蔵保存で1週間
冷凍で2ヶ月ほどは保ちます(´ー`)
.
#秋刀魚 #新秋刀魚 #新物
#PacificSaury
#昆布〆 #kobujime
#仕込み #MiseEnPlace #手作り #自家製
#food#foodpic#foodporn#foodism#foodie#foodphotography#loverforfood#chef#cheflife#gastropost#cook#cooking#delicious#yummy#instafood

#秋のはじまり 🍁
瀬戸内海の天然真鯛を美味しく
真鯛はフランス語で#daurade ドラード
しっかりと昆布〆にしてから
焼き上げた山芋のパンケーキと一緒に
これで#ドラ焼き の完成です~

#秋 #秋の味覚 #秋の料理
#瀬戸内海 #真鯛 #紅葉鯛 #昆布〆
#山芋 #パンケーキ #どら焼き
#スイーツ じゃないけどね
#オードヴル #フランス料理
#真面目に料理作ってますよ‼

#autumn #automne
#cuisinedautomne
#cuisinefrançaise
#madai #kobujime
#yamaimo #crêpe
#setouchi_gram

新橋の夕暮れどきは大露路で一杯。席に座ったらまずはズラリと並んだ品書きのいちばん右端にある今日の刺身をチェックする。さっぱりと真鯛の昆布〆にしましょうか。それとウーロンハイをいただきます。 #japan #tokyo #shinbashi #izakaya #japanesefood #pub #oroji #seafood #madai #redsnapper #kobujime #sashimi #sake #instafood #photo #新橋 #居酒屋 #大露路 #真鯛の昆布締め #真鯛の昆布〆 #真鯛 #鯛 #刺身 #昆布締め #昆布〆 #ウーロンハイ #酒 #🍣 #🍺 #📷

昨晩の「寿司はしもと」しっぽり!
おつまみ、刺身から。
平目の昆布締め、金目鯛、わらさ(稚鰤)。
魚の振り幅の大きさが感じられて。わらさの脂の部分がたまんなかったなぁ〜。
#sushi #sashimi #kobujime #kobuzime #hirame #平目 #kinmedai #金目鯛 #warasa #わらさ #稚鰤 #寿司はしもと #yummy #yum #japanesefood #washoku #japan #delicious #food #foodporn #foodie #instafood #dinner

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