Happy #Nationalhamburgerday everyone! Ya know, I'm not going to lie: every now and then, I miss certain things I used to eat before I went vegan. One of those things is a proper sandwich. So, counterintuitively, any old excuse to eat a "burger" is a good one for me and these days, it's gotten so much easier to enjoy a tasty sandwich--thanks to SCIENCE! @Beyondmeat has innovated this incredible feat of food science--an entirely plant based, natural, non-GMO burger that tastes like, well, a burger (check out my Instastory to see how I tricked my carnivorous cousins pretty damn good)! I picked up my Beyond Burger patties at my local @wholefoodschi (we usually have a few in the fridge) and marinated them in my mom's Korean BBQ marinade. Then, I stuffed the bejesus out of the sandwiches with my homemade kimchi cheese sauce, caramelized kimchi, kimchi mac n' cheese, fresh spinach, red cabbage, and a spicy gochujang dressing. YUP--this here is Korean Vegan food at its BEST!! Have you guys tried @beyondmeat burgers (we tried them for the first time a few months ago)? What do you like to put in your burger? Tell me what you think in the comments!