Four veggies 🌱in this basic dinner, and two of them are cooked from frozen👌🏼 I'm all about simple meals, because 1️⃣: I don't have a ton of time, 2️⃣: I like to ensure that my little ones are getting exposed and accustomed to the taste of real food, without sauces, on occasion! 3️⃣: I usually have to make dinner with my little guy (who is #18months ) ON MY HIP‼️😬, which leaves me with one hand to get my #momchef 👩🏼🍳 on! .
Very- veggie quinoa:
2 cups water
1 cup quinoa
Bunch of chopped broccoli florets
1/2 cup frozen peas
1/2 cup frozen edamame beans
@manitobaharvest hemp hearts for garnish
Optional: Salmon, drizzle with avocado oil, salt, and lemon juice .
ALL YOU DO:
STEP 1-- 🕟30 mins before supper: Cook quinoa according to package directions. It takes about 15-20 minutes to cook.
STEP2--🕔15 minutes before supper: Toss prepped salmon in oven at 400F and bake for about 12-15 mins, until cookies to desired doneness.
STEP 3-- 🕠7 minutes before dinner: Steam all of the veggies. Toss them into quinoa once finished .
That's it!🎉 Dinner is all ready at the same time! And I bet that your kids are ready too Mine are always ready like, YESTERDAY, for dinner. 🙊🤣 Have the best day!❤️❤️❤️
#dinnerideas #feedingthefamily #onemealatatime #nourishthebody #kidshealth #kidshealthyfood #pickyeater #kidfriendly #cleanlittleplates