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Indian Spices are loved all over the World. And these spices are the reason Indian food is so flavorful & enjoyable.
Here are Eight Main Indian spices used in Indian dishes:
-Coriander (Dhaniya )Powder
-Whole Spice Mix (Garam Masala)
-Tumeric (Haldi) Powder
-Cardamom (Elachi)
-Red Chili (Lal Mirchi) Powder
-Cumin Seeds (Sabut Jeera)
-Saffron
Fun Fact:
Did you know Saffron is the most expensive spice in the world?
It is the key spice for Mughlai cuisine.

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