So you know those delish nuts that smell up the whole mall, or festival's with that warm cinnamon, sugary, nutty, buttery aroma? I used my current obsession with the orchard apple @makeitmio to make a keto version of these and I have to portion them out, or turn this account into an obesity journey @thejoelle am.i.rite! Lol
Super simple and no I don't have an exact recipe. I'm Italian, we just wing it. I used a mix of unsalted almonds and walnuts, probably 2 cups worth. Turn your oven to 275, line a baking sheet with no stick aluminum, or parchment. Whisk 1 egg white, by hand until frothy and slightly stiff, add in a squirt or two of apple orchard mio, whisk again for 15 sec. Add in nuts, toss to coat add in cinnamon and granulated swerve. I used about 1 teaspoon of cinnamon and 1/4 cup f swerve, but flavor to your liking. Spread them out on the baking sheet and bake about 15-20 min stir every 5 min though and check, when they start to brown you are done, let them cool and break them up. Store in an airtight container.
Fyi, don't use powdered swerve for this, the granular one is what gives you the texture you need. I'm not sure what other sweeteners will work. You can use any spices you like, this same method works for savory spiced nuts also.
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