Çikolatalı Fındıklı ve Kuru Meyveli Kurabiyeler (Chocolate Cookies with Hazelnuts and Dried Fruits)
by @neomutfak : .
She used 240ml waterglasses which means you can also use cup measreement for this recipe, they are equal) .
125 gr butter in room temperature, 1 egg in room temperature, 1 coffeespoon baking powder, 2 coffeespoon vanilla sugar, 1/2 glass ground hazelnut, 1/2 glass powdered sugar, 2 glasses flour, 160 gr bitter chocolate, dried fruits.
Direction: Sift the flour, vanilla sugar and baking powder into a bowl. In another bowl, mix butter, powdered sugar and egg until creamy. Add in the flour mixture and the ground hazelnut and prepare a dough. Knead the dough well then wrap with a stretch film and put in the fridge. Line the tray with a baking paper. Roll out the cooled dough 1 cm thick. You can divide the dough into smaller pieces to make this easier. Use a round cookie cutter to cut out cookie pieces. Transfer these in the tray and put it in the fridge for another 10 minutes. Preheat the oven to 180 degrees celcius about 10 minutes. Bake the cookies about 10-15 minutes until the edges are slighly goldenbrown. Melt the bitter chocolate in waterbath. Dip the top of the cookies into the melted chocolate and decorate with dried fruits. Refrigerate the cookies before serving.
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