'I was 32 when I started cooking; up until then, I just ate' - Julia Child.
And this is EXACTLY how I feel, every.single.day (especially this past year).
Within the gap of smoothies/juicing and exposure to high heat and processing, you'll be amazed at the endless possibilities of vegetables!
*overnight oatless oatmeal (made with zucchini/summer squash, shredded coconuts, apples, chia seeds, chai spice)
*topped with fresh figs and nut butter.
#keepitrealfood #whollyeverafter #eeeeeats #cleaneating #feedfeed #realfood