My first attempt making turmeric powder from Turmeric harvest in #kebunsetamanpejeng
I found few methods of making turmeric powder, some boiled with skins, some peel the skin before boiling and drying, some just dried and grind. There are also other method of drying, some use oven with door lid open, some dryed under sun for 10-15 days... and some use dehydrator.
For this 1st trial, i use the peel skin, boiled (30-40min), sliced, dehydrate using dehydrator for 10hrs/50degrees, and make it into powder using ulekan (because i dont have grinder/blender)
Anyway,the result was not bad, colour not decolorise, smell less strong smell of turmeric (mybe because of the boiling) but taste, have nice fresh taste of turmeric. Im not sure which is the best methods, as am still exploring myself, but for the first try, i think i did ok. 😊 🤗🤗 #growyourownfood #makeyourownspice #homegrown #homemade #slowfood #farmtotable