239-283-3000 www.barnhillseafoodmarket.com www.facebook.com/barnhillsretail Today’s feature fish is Hogfish. You can broil, bake, fry or even sauté it. The meat has a mild flavor with sweet undertones. Most say it’s sweeter than grouper, it’s tender not tough. And melts once in your mouth. . . . .
239-283-3000 www.barnhillseafoodmarket.com www.facebook.com/barnhillsretail Today’s feature fish is Tripletail, the meat is white, sweet & flakey. The best way to prepare it will be to pan sauté, broil or bake it. Add a little butter, lemon, parsley & black pepper into the pan pair it with a side of veggies and you have yourself a five star meal 😊 . . . . .
Just dropped off some kayaks to an anti-Black Friday swim/paddle through downtown Jacksonville hosted by the Duval Ocean Swimmers (DOS) and JAWS (Jacksonville Area Wild Swimmers)! @news4jax was on site conducting interviews with the swimmers. Stay warm and stay wild 🤙🏼 #optoutside