Kale and cashew nut pesto 🍃
Feasting my eyes and taste buds on a delicious creamy pesto made with vibrant green kale, basil and parsley blended with cashew nuts, extra virgin olive oil and garlic. Lemon zest helps to lift the flavours.
Using the cashew nuts really makes this creamy and without the cheese, it's a perfect dairy free, vegan option 🍃
A jar of this made ahead works brilliantly to add to wraps, for stirring through pasta, on top of roasted veg or salads.