Thinking about breakfast and there
Grilled Smokey Mashed Potato, Kale & Cheese Sandwiches By @wickedhealthy 💛 look wicked!
Ingredients: •2 T Plant based butter, room temp
•3 T Kale, chopped pre steamed and cold (any left over greens will do)
•1/4 C Smokey mashers (using Heidi Ho Smokey cheese)
•3 Field Roast Chao Cheese slices, Cayenne-Tomato •Whole Grain bread (two pieces per sandwich) go figure.
•Salt and pepper
warm up the left over mashers -
Lay two pieces of bread side by each, butter evenly on one side of each slice and face that down, this is the outside of sandwich. Add plant based cheese to each piece, add a healthy scoop of warmed mashers, a small handful of kale, salt and pepper then cover with the other half of the sandwich bread and cheese.
Grill in cast iron or skillet on med. heat with a little butter in there (1 tsp), wait until it’s melted before adding the sandwich. After about one minute lightly press with a spatula then flip and repeat this process until each side is golden brown to your liking.
#vegancommunity #veganfood #veganbreakfast #veganbreakfastideas #kale