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#kakschabake

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Thank you granny @unguzai for trying out the recipe for blueberry muffins! โค Your muffins look so delicious and I'm very glad you liked them! ๐Ÿ˜Š They are nice to eat at breakfirst right? ๐Ÿ˜…
3/11/17
#kakschareview

๐Ÿ“ฝ#spendamomentwithkakscha
Today I made a British Classic Victoria Sponge Cake! ๐Ÿ‡ฌ๐Ÿ‡ง Filled with cream and strawberry jam, dusted with icing sugar and topped with strawberries... no wonder it's the Nations favourite! โค I will now share the recipe with you guys!
Recipe: (from -Bake It Better- Classic Cakes and Biscuits.)
VICTORIA SPONGE CAKE:
Ingredients:
For the Sponge:
3 medium eggs
About 175g unsalted butter, softened
About 175g caster sugar
3/4 tsp vanilla extract
About 175g self-raising flour
1 tablespoon warm water
For the filling:
6 tbsp Jam
150ml double cream, chilled
Icing sugar for dusting
Strawberries to decorate

Method:
1- Preheat the oven to 180C/ 160C Fan/ 350F. Grease and Line two 8 inch baking dishes.
2- Weigh the eggs - 3 medium eggs in their shells weigh about 175g - then use this same amount for the butter, sugar and flour.
3- Put the butter into a large bowl and beat well until very creamy and mayonnaise-like.
4- Gradually beat in the sugar a couple tablespoons at a time until light and fluffy.
5- Crack the 3 eggs into a small jug, add the vanilla extract and beat with a fork just until the eggs are broken up.
6- Gradually add to the butter mixture a tablespoon at a time, beating well after each addition.
7- Gently fold in the flour and after 2 or 3 folds add in the water and keep folding until there are no streaks.
8- Divide the mixture between the prepared tins.
9- Bake for 25 minutes or until a skewer inserted comes out clean. Take them out of the tin and place them on a cooking rack.
10- Whip the cream until it holds stiff peaks.
11- Spread Jam on the base of the Sponge and dollop cream onto it. Sandwich the Sponge together and decorate however you like! ๐Ÿ˜‰
10/9/17
#kakschabake #victoriaspongecake

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 2 of 2โ˜†
Hello Everyone! ๐Ÿ˜Š Yesterday I baked Chocolate Cake, Red Velvet Cupcakes and chocolate brownies for a charity! โคI can't wait to sell them today! ๐Ÿค— In this tutorial I showed you guys how to make a Moist Chocolate Cake! ๐Ÿ˜… I used auntie @mamafami's recipe to make the cake and auntie Shima @shima_272's recipe to make the ganache! ๐Ÿ˜˜ Thank you so much aunties for sharing your recipes! ๐Ÿ˜ InsyaAllah, hopefully I will raise a lot of money for the charity! ๐Ÿ˜„ Good Night Everyone! It's just past Midnight in the U.K. ๐Ÿ˜ช๐Ÿ˜ด 26/8/17
#kakschabake #ilovebaking #chocolatecake #baking #summerholiday #bakingisfun #cakestagram #juniorbakeoff #madebyme #bakingtutorial #tutorialvideo #foodvideo #simplydelicous #kidbaker #kakschabakeforcharity #charitybake

๐Ÿ“ฝ#spendamomentwithkakscha
Good Morning my lovelies!
This is the Red Velvet Cake I made yesterday. โค I used Kakak Lya's recipe to make it. Thank you kakak Lya for sharing the recipe with me! ๐Ÿ˜˜ Now I will share it with you!
RED VELVET CAKE: (Adapted from Kak Lya @lianamazing_taste)
Ingredients:
For the cupcakes:
125g butter
1 tsp vanilla extract
1 1/2 cup granulated sugar
2 eggs
2 1/3 cup superfine flour
2 tbsp cocoa powder
1 tsp baking soda
1ย  tsp baking powder
1/2 tsp salt
1 cup buttermilk
Red Food Coloring (I used gel)
Direction:
1. Preheat the oven to 180C/ 160C Fan. Grease and flour two 8" cake pans.
2. Sift the dry ingredients (flour, cocoa powder, baking powder, bicarbonate of soda and salt) then set aside.
3. Firstly, beat the butter, vanilla and sugar until creamy.
4. Add the egg one by one.
5. After that, add the dry ingredients and buttermilk (half and half)
6. Lastly, add the red food colouring. (I used gel to prevent the cake from losing its colour.)
7. Divide the batter between the two pans and bake in the preheated oven for 35 minutes or until a skewer inserted comes out clean.

Cream cheese frosting:
Ingredients:
500g cream cheese (room temperature)
200g butter, softened
1 cup icing sugar
1tsp vanilla extract
1tbsp sunquick ( I added )
Direction:
1. Beat the butter in a bowl until light and creamy. Then in a separate bowl, beat the Cream Cheese and vanilla until it is the same consistency as the butter. After that, combine them together but don't beat to long or it will be runny.
2. Add in the icing sugar and the sunquick. (If your frosting is a bit runny then you can chill it in the fridge for 15-30 minutes so the frosting thickens.) 25/10/17
#kakschabake #ilovebaking #redvelvetcake #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #kidbaker #loveofbaking #bakingisfun #timetobake #homebaked #bakeoftheday #bakingmood #baking #instafood #goodfood #tastyfood #instayum #closeuppicture #creamcheesefrosting #juniorbakeoff #cakeofinstagram #cakelover #cakestagram

Day 2: #kakschaiftarmenu
For our Iftar Dessert, I baked Pavlova! ๐Ÿ˜„ I love how colourful it looks with all the berries on top! ๐Ÿ“๐Ÿ’ Thank you very much auntie Ellie @mamayayakimi for sharing the recipe with me! Now I will share the recipe with you!
Recipe:
PAVLOVA:
Ingredients:
For the meringue:
4 large free-range egg whites
1 cup icing sugar
ยฝ tsp vanilla extract
1 tsp vinegar mixed with 1 tsp cornflour
For the filling:
400ml/14fl oz double cream
2 tbsp icing sugar
Strawberries
Raspberries
Blueberries
Blackberries
Cherries
Drizzle of Passion Fruit

Method:
1. Preheat the oven to 150C/300F/Gas 2. Place a 25cm/10in dinner plate on a sheet of baking parchment and draw around it. Turn the paper over, and set to one side.
2. Put the egg whites in a large, clean bowl and whisk with an electric whisk until stiff but not dry. They are ready when you can turn the bowl upside down without the eggs sliding out.
3. Gradually whisk in the sugar, a tablespoon at a time, whisking for a few seconds between each addition. Adding the sugar slowly helps to build up volume in the meringue and make it stiff and shiny. Finally, whisk in the vanilla extract and cornflour vinegar mixture until well combined.
4. Line a baking tray with parchment paper and draw a circle onto it.
5. Spoon the meringue into the circle and shape with the back of a serving spoon or rubber spatula to create a large meringue nest, with soft peaks rising on all sides. Place in the centre of the oven and bake for 1 hour until very lightly coloured and crisp on the outside. (If the meringue seems to be becoming too brown, reduce the temperature of the oven). Leave in the oven for a couple of minutes with the oven door opened slightly.
6. Remove from the oven and leave to cool completely.
7. Carefully release the meringue from the baking parchment, using a spatula if necessary, and place onto a large serving plate.
8. Whip the cream until soft peaks form and pipe into the centre of the meringue. Top with the strawberries, raspberries, blackberries, cherries and blueberries, Cut the passion fruit and scrape the pulp over.
9. The pavlova is ready to serve! ๐Ÿ˜‰
28/5/17
#kakschabake

๐Ÿ“ฝ#spendamomentwithkakscha
Good Evening Everyone! โค Today I made a Brownie Pizza! ๐Ÿค— It sounds pretty unusual but it was fairly nice! ๐Ÿ˜‹ I used
@tastemade 's recipe to make this. It was very simple and easy to make. ๐Ÿ‘ Mummy thought it was a bit too sweet but I guess it depends on your tastebuds. โ˜บ *I will share the recipe with you on the close up photo! ๐Ÿ˜‰
19/11/17
#kakschabake #ilovebaking #browniepizza #brownie #baking #bakingisfun #instabake #simplydelicious #juniorbakeoff #myweekends #kidbaker #bakingvideo #foodvideo

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 2 of 2โ˜†
Good Afternoon Everyone! โค Today I showed you guys how to make Apple Crumble using the apples from the tree in our back garden. ๐Ÿ˜Š This is the results of the dessert! ๐Ÿค— It was very quick and easy to make and took up no time at all! This was very nice to eat with warm custard! ๐Ÿ˜ Mummy loved it so much that she gave me 5 stars! *I will share the recipe with you guys on the close up photo! 15/10/17
#kakschabake #ilovebaking #applecrumble #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #closeup #bakingmood #kidbaker #loveofbaking #bakingisfun #timetobake #homebaked #timetobake #bakeoftheday #baking #instafood #goodfood #tastyfood #instayum #delicious

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 2 of 2โ˜†
Good Evening Everyone! ๐Ÿค— Today I showed you how to make Cheese Leleh! BUT... I didn't make this alone, I had a "celebrity" guest to help me! ๐Ÿ˜‚๐Ÿ˜‚ Kak Lin @razlinrazman was featured in this video! Thank you Kak Lin for sharing the recipe and helping me! ๐Ÿ˜˜ I can not wait to eat it tomorrow! ๐Ÿ˜๐Ÿ˜ โ€ข
Also, if you would like to order any cake from Kak Lin, just follow her Instagram: @razlinrazman! โค Even if you live in Malaysia, you can DM her your order and she will send it to you! ๐Ÿ˜˜
27/10/17
#kakschabake #ilovebaking #cheeseleleh # #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #closeup #bakingmood #kidbaker #imonly11 #malaysianfood #malaysia #ilovemalaysianfood

๐Ÿ“ฝ#spendamomentwithkakscha
This is the close up photo of the Quadruple Chocolate Chunk Cookies I made earlier! โค The cookie has a slight crunch on the outside but it has a delicious chewy middle! I used auntie Inda's @pandan_gula_melaka recipe to make this! Thank you Auntie Inda for sharing the recipe! ๐Ÿ˜˜ I will now share it with you!
Recipe:
QUADRUPLE CHOCOLATE CHUNK COOKIES: (from Auntie Inda)
Ingredients:
125g unsalted butter, softened
50g light brown sugar
75g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
175g self-raising flour
50g cocoa powder
1/2 tsp Salt
40g dark chocolate chips
30g milk chocolate chips
30g white chocolate chips
Method:
1- Preheat the oven to 180ยฐC/ 160C Fan/ gas mark 4. Line a baking tray with parchment paper.
2- Cream butter and both sugars until light and creamy then add in the egg and vanilla.
3- Sift in the flour, cocoa powder and salt. Mix well then add in the chocolate chips. Wrap the dough in cling film and chill in the fridge for about 30 minutes or more.
4- Roll about a tablespoon of dough (or teaspoon for small cookies) in your hand and press down with your palm. Place onto the tray.
5- Bake in the oven for 10 minutes (or 7 minutes for smaller cookies).
6- Take out of the oven and leave to harden for a few minutes on the tray before transferring on to a cooling rack.
26/11/17
#kakschabake #ilovebaking #chocolatecookies #baking #cookies #homemade #bakewithlove #kidbaker #juniorbakeoff #bakingisfun #instabake #simplydelicious #juniorbakeoff #closeupphoto #madefromscratch #recipeoftheday

MOST RECENT

๐Ÿ“ฝ#spendamomentwithkakscha
This is the close up photo of the Quadruple Chocolate Chunk Cookies I made earlier! โค The cookie has a slight crunch on the outside but it has a delicious chewy middle! I used auntie Inda's @pandan_gula_melaka recipe to make this! Thank you Auntie Inda for sharing the recipe! ๐Ÿ˜˜ I will now share it with you!
Recipe:
QUADRUPLE CHOCOLATE CHUNK COOKIES: (from Auntie Inda)
Ingredients:
125g unsalted butter, softened
50g light brown sugar
75g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
175g self-raising flour
50g cocoa powder
1/2 tsp Salt
40g dark chocolate chips
30g milk chocolate chips
30g white chocolate chips
Method:
1- Preheat the oven to 180ยฐC/ 160C Fan/ gas mark 4. Line a baking tray with parchment paper.
2- Cream butter and both sugars until light and creamy then add in the egg and vanilla.
3- Sift in the flour, cocoa powder and salt. Mix well then add in the chocolate chips. Wrap the dough in cling film and chill in the fridge for about 30 minutes or more.
4- Roll about a tablespoon of dough (or teaspoon for small cookies) in your hand and press down with your palm. Place onto the tray.
5- Bake in the oven for 10 minutes (or 7 minutes for smaller cookies).
6- Take out of the oven and leave to harden for a few minutes on the tray before transferring on to a cooling rack.
26/11/17
#kakschabake #ilovebaking #chocolatecookies #baking #cookies #homemade #bakewithlove #kidbaker #juniorbakeoff #bakingisfun #instabake #simplydelicious #juniorbakeoff #closeupphoto #madefromscratch #recipeoftheday

๐Ÿ“ฝ#spendamomentwithkakscha
Hello Everyone! โค Today I baked Quadruple Chocolate Chunk Cookies! ๐Ÿค— These cookies are perfect for all you Chocoholics! I haven't made cookies for a long time but these really satisfied my craving! ๐Ÿ˜‹ I used auntie Inda's @pandan_gula_melaka recipe to make this! Thank you very much auntie Inda for the recipe! ๐Ÿ˜˜ When you take a bite, the chocolate chips instantly melt in your mouth! ๐Ÿ˜„ *I will share the recipe with you on the close up photo! ๐Ÿ˜‰
26/11/17
#kakschabake #ilovebaking #chocolatecookies #cookies #homemade #bakewithlove #kidbaker #juniorbakeoff #bakingisfun #instabake #simplydelicious #juniorbakeoff #myweekends #bakingtutorial #tutorialvideo #foodvideo

๐Ÿ“ฝ#spendamomentwithkakscha
Good Evening Everyone! โค Today I made a Brownie Pizza! ๐Ÿค— It sounds pretty unusual but it was fairly nice! ๐Ÿ˜‹ I used
@tastemade 's recipe to make this. It was very simple and easy to make. ๐Ÿ‘ Mummy thought it was a bit too sweet but I guess it depends on your tastebuds. โ˜บ *I will share the recipe with you on the close up photo! ๐Ÿ˜‰
19/11/17
#kakschabake #ilovebaking #browniepizza #brownie #baking #bakingisfun #instabake #simplydelicious #juniorbakeoff #myweekends #kidbaker #bakingvideo #foodvideo

Hi everyone! How's your weekend so far? โค This is what the inside of the red velvet cake I made last time looked like. The cream cheese was rich and the cake was very moist! ๐Ÿ˜ I will repost the recipe again for those of you who want to try making this! ๐Ÿ˜Š
.
Recipe:
RED VELVET CAKE: (Adapted from Kak Lya @lianamazing_taste)
Ingredients:
For the cupcakes:
125g butter
1 tsp vanilla extract
1 1/2 cup granulated sugar
2 eggs
2 1/3 cup superfine flour
2 tbsp cocoa powder
1 tsp baking soda
1ย  tsp baking powder
1/2 tsp salt
1 cup buttermilk
Red Food Coloring (I used gel)
Direction:
1. Preheat the oven to 180C/ 160C Fan. Grease and flour two 8" cake pans.
2. Sift the dry ingredients (flour, cocoa powder, baking powder, bicarbonate of soda and salt) then set aside.
3. Firstly, beat the butter, vanilla and sugar until creamy.
4. Add the egg one by one.
5. After that, add the dry ingredients and buttermilk (half and half)
6. Lastly, add the red food colouring. (I used gel to prevent the cake from losing its colour.)
7. Divide the batter between the two pans and bake in the preheated oven for 35 minutes or until a skewer inserted comes out clean.

Cream cheese frosting:
Ingredients:
500g cream cheese (room temperature)
200g butter, softened
1 cup icing sugar
1tsp vanilla extract
1tbsp sunquick ( I added )
Direction:
1. Beat the butter in a bowl until light and creamy. Then in a separate bowl, beat the Cream Cheese and vanilla until it is the same consistency as the butter. After that, combine them together but don't beat to long or it will be runny.
2. Add in the icing sugar and the sunquick. (If your frosting is a bit runny then you can chill it in the fridge for 15-30 minutes so the frosting thickens.) 12/11/17
#kakschabake #ilovebaking #redvelvetcake #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #kidbaker #loveofbaking #bakingisfun #timetobake #homebaked #bakeoftheday #bakingmood #baking #instafood #goodfood #tastyfood #instayum #closeuppicture #creamcheesefrosting #juniorbakeoff #cakeofinstagram #cakelover #cakestagram

๐Ÿ“ฝ#spendamomentwithkakscha
This is a close up of the Glory Chocolate Cupcakes I made earlier! ๐Ÿซ They tasted delicious! Especially the Nutella inside! ๐Ÿ˜ Thank you Kakak Lya @lianamazing_taste for sharing the recipe with me! ๐Ÿ˜˜ I will now share the recipe with you guys!
Recipe:
โ˜†Glory Chocolate Cupcakesโ˜†:
For the cupcakes:
Ingredients:
125g butter (salted butter)
1 cup brown sugar (200g)
1 cup granulated sugar (200g)
2 cups flour
1/2 cup cocoa powder
1 1/2 tsp baking soda
2 eggs
1/2 cup buttermilk
1 cup hot water
1 tsp vanilla

Method:
1- Preheat the oven for 160ยฐC Fan and line a cupcake tray with cupcake liners. (It's easier to use cupcake cases instead of placing the batter in the pan I used.)
2- Sift the dry ingredients (flour, cocoa powder and baking soda.) Set aside.
3- In a bowl, mix together the wet ingredients (buttermilk and hotwater) set aside.
4- In a large bowl, beat together the vanilla, butter and two sugars until creamy.
5- Add in the eggs, one at a time then alternate between the dry ingredients and the wet ingredients.
6- Scoop the mixture into the cases and bake in the oven for 20 minutes.

Chocolate Buttercream
Ingredients:
170g Unsalted butter
1 cup icing sugar
1/2 cup cocoa powder
1 tsp vanilla extract
3 tbsp double cream
Method:
1- Beat the butter and vanilla until smooth and fluffy.
2- Add in the icing sugar and cocoa powder. Mix well then add in the double cream.
3- Use the end of a nozzle to create a hole in the cupcake and fill with Nutella. ( I microwaved the Nutella for 30 seconds.) Pipe on top and the cupcake is ready to serve! ๐Ÿ˜‰
5/11/17
#kakschabake #chocolatecupcakes #nutella #cupcakes #cakelover #bakingvideo #kidbaker #youngbaker #ilovebaking #bakingisfun #simplydelicous #juniorbakeoff #baking #myweekends

๐Ÿ“ฝ#spendamomentwithkakscha
Good Evening Everyone! ๐Ÿค— These are the Glory Chocolate Cupcakes I made earlier! ๐Ÿซ I used kakak Lya's @lianamazing_taste recipe to make this. Thank you kakak Lya for sharing the recipe with me! ๐Ÿ˜˜ When you bite into it, the Nutella just oozes out! ๐Ÿ˜ If your a Nutella lover, this recipe is for You! Mummy scored this cake 10/10! ๐Ÿ˜„ *I will share the recipe with you on the close up photo! ๐Ÿ˜‰
5/11/17
#kakschabake #chocolatecupcakes #nutella #cupcakes #cakelover #bakingvideo #kidbaker #youngbaker #ilovebaking #bakingisfun #simplydelicous #juniorbakeoff #baking #myweekends

๐Ÿ“ฝ#spendamomentwithkakscha
Sorry for the delay but here is the recipe for Cheese Leleh from kak @razlinrazman! ๐Ÿ˜Š
Recipe:
CHEESE LELEH:
โ€ขFor the Cake:
Ingredients:
170g butter
3 eggs
2 1/2 cup Plain flour
1/2 tsp Salt
1 3/4 cup Caster Sugar
3 tsp Vanilla Extract
1 1/4 cup Buttermilk
2 1/2 tsp Baking Powder
Method:
1- Preheat the oven to 180C/160C Fan. Sift together the flour, salt and baking powder.
2- Beat the butter for 30 seconds, then add in the sugar and cream until fluffy.
3- Add in the eggs, one at a time, and continue to beat. Then add the dry ingredients and buttermilk, alternating between the two.
4- Add in the vanilla and place in a prepared baking dish. Bake for 30 minutes or until a skewer inserted comes out clean.
5- Once baked, leave the cake in the pan for a few minutes and then place onto a cooling rack.
For the Cream Cheese:
Ingredients:
250g Cream Cheese
50g Caster Sugar
1/2 tsp Vanilla Extract
4 tbsp Condence Milk
5 tbsp fresh milk
3 tbsp double cream
1 block mild mature cheese, grated
Method:
1- Beat all the ingredients together until it's a spreadable consistency and spread it onto the cake.
2- Sprinkle with the grated cheese and the Cheese Leleh is ready to serve! โค Enjoy!!
3/11/17
#kakschabake #ilovebaking #cheeseleleh # #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #closeup #bakingmood #kidbaker #imonly11 #malaysianfood #malaysia #ilovemalaysianfood

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 1 of 2โ˜†
Good Evening Everyone! ๐Ÿค— Today I showed you how to make Cheese Leleh! BUT... I didn't make this alone, I had a "celebrity" guest to help me! ๐Ÿ˜‚๐Ÿ˜‚ Kak Lin @razlinrazman was featured in this video! Thank you Kak Lin for sharing the recipe and helping me! ๐Ÿ˜˜ I can not wait to eat it tomorrow! ๐Ÿ˜๐Ÿ˜ *Stay tuned for part 2! ๐Ÿ˜‰
27/10/17
#kakschabake #ilovebaking #cheeseleleh # #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #closeup #bakingmood #kidbaker #imonly11 #malaysianfood #malaysia #ilovemalaysianfood

๐Ÿ“ฝ#spendamomentwithkakscha
This is a close up of my Rainbow Cake I made yesterday! ๐ŸŒˆ I piped it with Swiss meringue and for the inside I used my own Buttercream. โค I used auntie @shima_272 recipe to make this. Thank you! ๐Ÿ˜˜
Recipe:
RAINBOW CAKE:
Ingredients:
226g butter, room temp
233g sugar
5 egg whites, room temp
2 teaspoons vanilla
375 g flour
4 tsp baking powder
ยฝ tsp salt
1 1/2 cup milk, warmed for 30 sec in microwave to bring to room temp
6 colouring gels- as liquid will not be vibrant enough.
METHOD:
1. Preheat the oven to 180/ 160C fan. Grease however many 8โ€ cake pans you have (I have 2 and I just reused them)
2.Sift together the flour, baking powder and salt. Set aside.
3. Cream the sugar and butter, then add the egg whites and add them a little at a time. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.
4. Divide the batter amongst 6 bowls (I did it by weight. Weigh your mixing bowl before you begin adding ingredients and then subtract the weight of the bowl from the final measurement after the batter is completed.)
5. Divide that number by 6 and add that weight of batter to each bowl), and then whisk a fair amount of the appropriate food color into each bowl. Keep in mind that the color of the unbaked batter will be the color of the baked batter.
6. Pour into the pans and bake for 14 minutes each.
*I will share the recipe for Swiss meringue on another post! ๐Ÿ˜‰
22/10/17
#kakschabake #ilovebaking #rainbowcake #swissmeringuebuttercream #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #closeup #bakingmood #kidbaker #loveofbaking #bakingisfun #timetobake #homebaked #bakeoftheday #simplydelicious #instayum #baking #instafood #goodfood #tastyfood #mybirthdaycake #imonly11

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 1 of 2โ˜†
Good Morning Everyone! โค .
Oops! I just found out that I have to double boil the egg whites and sugar not cook it directly in the pan!! Fortunately, the egg whites didn't turn into scrambled egg!! ๐Ÿ˜‚๐Ÿ˜‚ Make sure you don't make the same mistake as me everyone or you'll end up with scrambled egg Buttercream! ๐Ÿ˜‚๐Ÿ˜‚
.
๐ŸŽ‰Yesterday, I made a 6 layer Rainbow Cake for my birthday today! ๐ŸŽŠI'm 11 Today! Yay!!! ๐Ÿ˜„ In this video, I show you how to make the Swiss Meringue Buttercream and how to assemble it. Alhamdulillah... I did it!! ๐Ÿ˜‰ Also, thank you Auntie @shima_272 for sharing the recipe with me! ๐Ÿ˜˜๐Ÿ˜˜ I can't wait to cut the cake later on and see the inside! Fingers crossed, the rainbow pattern worked! ๐Ÿคž
22/10/17
#kakschabake #ilovebaking #rainbowcake #swissmeringuebuttercream #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #closeup #bakingmood #kidbaker #loveofbaking #bakingisfun #timetobake #homebaked #bakeoftheday #simplydelicious #instayum #baking #instafood #goodfood #tastyfood

๐Ÿ“ฝ#spendamomentwithkakscha
This is the close up of the Non - Bake Ferrero Rocher Cheesecake! โค Thank you once again auntie Keen @mykitchendiaries__ for the recipe! ๐Ÿ˜˜ It was super delicious and mummy scored it a 10! I will now share the recipe with you guys.
Recipe:
NON- BAKE FERRERO ROCHER CHEESECAKE:
For the base:
Ingredients:
12 Digestive biscuits, pulverized
80g butter, melted

Method:
1. Combine both ingredients and mix well. Press onto the base of a 7"/ 8" springform pan. Refrigerate for about 30 minutes.

For the Cream Cheese:
Ingredients:
250g Cream Cheese, room temp
40g icing sugar
200 ml double cream
1/2 tsp vanilla essence
3 Ferrero Rocher, cut into small chunks

Method:
1. In a medium bowl, beat together the Cream Cheese with the icing sugar until softened. In another mixing bowl, whisk together the double cream and vanilla until soft peaks form.
2. Fold the Cream into the Cream Cheese and whisk the mixture for a good few seconds to get a smoother mixture.
3. Fold through the chopped chocolates. (Don't over mix)
4. Spoon over onto the biscuit base and smooth over with a spatula. Cover and leave to chill for at least 6 hours or overnight.
5. Once set, cut the cheesecake. (For a clean cut, dip the knife in hot water and wipe it dry every cut you attempt.)
6. Drizzle with Nutella and top it off with Ferrero rochers!
21/10/17
#kakschabake #ilovebaking #ferrerorocher #ferrerorochercheesecake #simplydelicious #homemade #bakewithlove #youngbaker #kidbaker #loveofbaking #closeup #goodfood #tastyfood #instafood #instayum #baking #delicious #instabake #bakingtime #bakingisfun #timetobake #homebaked #juniorbakeoff #cakestagram #cakelover #cheesecake #bakingday #bakeandshare

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 2 of 2โ˜†
Good Morning Everyone! โค In this video, I showed you the results of the Ferrero Rocher Cheesecake! I used auntie Keen's @mykitchendiaries__ recipe to make this and her tips on how to get a clean cut. Thank you Auntie Keen for sharing the recipe! ๐Ÿ˜˜
I'm really happy with the results and I hope mummy will enjoy her cake for her birthday today! ๐Ÿ˜‰ *I will share the recipe with you guys on the close up photo! ๐Ÿค—
21/10/17
#kakschabake #ilovebaking #ferrerorocher #ferrerorochercheesecake #simplydelicious #homemade #bakewithlove #youngbaker #kidbaker #loveofbaking #closeup #goodfood #tastyfood #instafood #instayum #baking #delicious #instabake #bakingtime #bakingisfun #timetobake #homebaked #juniorbakeoff #cakestagram #cakelover #cheesecake #bakingday #bakeandshare

๐Ÿ“ฝ#spendamomentwithkakscha
Good Evening Everyone! Since it's mummy's birthday tomorrow, I made her a Non - Bake Ferrero Rocher Cheese cake! โค I used auntie Keen's @mykitchendiaries__ recipe to make this. Thank you Auntie Keen for sharing the recipe! ๐Ÿ˜˜ Mummy can not wait to taste the cheesecake tomorrow! I hope she will like it! Mummy has been asking for a Non bake recipe for ages and this is the perfect recipe as it uses Ferrero Rochers which is mummy's fave chocolate. ๐Ÿ˜Š Tomorrow, I will show you guys the results! ๐Ÿ˜‰ Stay tuned!
20/10/17
#kakschabake #ilovebaking #ferrerorocher #ferrerorochercheesecake #simplydelicious #homemade #bakewithlove #youngbaker #kidbaker #loveofbaking #closeup #goodfood #tastyfood #instafood #instayum #baking #delicious #instabake #bakingtime #bakingisfun #timetobake #homebaked #juniorbakeoff #cakestagram #cakelover #cheesecake #bakingday #bakeandshare

๐Ÿ“ฝ#spendamomentwithkakscha
This is a close up photo of my Apple Crumble I made earlier using the apples from our back garden. โค As you can see, I drizzled mine with warm custard and it just makes it taste amazing! ๐Ÿ˜‹ I think you guys should try this recipe which I'm going to share with you.
Recipe:
APPLE CRUMBLE:
Ingredients:
โ€ขFor the filling:
3 medium apples, peeled, cored and sliced
3 tbsp golden caster sugar
1/2 tsp cinnamon โ€ขFor the crumble:
175g plain flour
110g golden caster sugar
Pinch of salt
110g cold butter โ€ขFor the topping:
Demerara sugar

Method:
1- Preheat the oven to 190C/170 fan/gas 5. Toss the apples with the sugar and cinnamon and put in a baking dish. Flatten it down.
2- Put the flour and sugar in a bowl with the salt and the butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs.
3- Pour the crumb mix over the apples, then use a fork to even out. Sprinkle some demerara sugar to give it a nice crunch.
4- Put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes and then serve with warm custard or ice cream.
15/10/17
#kakschabake #ilovebaking #applecrumble #baking #bakingisfun #instabake #simplydelicious #juniorbakeoff #madefromscratch #Imonly10 #bakerinthemaking

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 1 of 2โ˜†
Good Afternoon Everyone! โค In this video, I show you guys how to make Apple Crumble using the apples from the tree in our back garden. ๐Ÿ˜Š The Apple crumble is currently in the oven so I will share another video showing you the results! ๐Ÿค— It was very quick and easy to make and took up no time at all! This is nice to serve with warm custard or ice cream! ๐Ÿ˜ 15/10/17
#kakschabake #ilovebaking #applecrumble #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #closeup #bakingmood #kidbaker #loveofbaking #bakingisfun #timetobake #homebaked #timetobake #bakeoftheday #baking #instafood #goodfood #tastyfood #instayum #delicious

๐Ÿ“ฝ#spendamomentwithkakscha
Good Evening Everyone! ๐Ÿ˜˜ Today I baked Marble Cake! ๐Ÿค— To bake this, I used Auntie Shima's @shima_272 recipe! Thank you Auntie Shima for sharing the recipe! ๐Ÿ˜‹ Beware!! It might not last very long as it might be eaten!! ๐Ÿ˜‚๐Ÿ˜‚
Recipe:
MARBLE CAKE:
Ingredients:
125g Lurpark Butter
125g Spreadable Lurpark butter
1 cup caster sugar
1 tbsp Ovallett
4 eggs
2 cups self-raising flour
1 tsp baking powder
3 tbsp evaporated milk
1 tsp Vanilla essence
Colouring gel.

Method:
1. Cream the butters and sugar until light and creamy.
2. Add the tablespoon of Ovallett. Then one by one, add in the eggs and add the vanilla extract. Mix until well combined.
3. Sift the baking powder and flour together. After that, alternate between the flour and evaporated milk until well combined.
4. Divide the cake batter into three bowls. Put the colouring gel in each bowl except one bowl which you keep plain.
5. Alternate between the three batters in a greased and lined 8-inch baking dish. You can randomly place the batter.
6. Swirl it but don't over swirl it like I did or you will lose the colour and texture.
7. Bake in the oven for 170ยฐC for 45 minutes or until a skewer inserted comes out clean.
7/10/17
#kakschabake #Imonly10 #ilovebaking #marblecake #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #simplydelicious #bakingmood #kidbaker #loveofbaking #closeup #tastyfood #instafood #instayum #baking #delicious #instabake #bakingtime

๐Ÿ“ฝ#spendamomentwithkakscha

For those of you who didn't watch my live video, I made a marble cake earlier and this is the results! The recipe was from auntie @shima_272! Thank you so much for the recipe auntie Shima!โค Your more then welcome to watch my full tutorial on the live video but watch it quick as it only lasts 24 hours! I'm so pleased with how moist and colourful it turned out! ๐Ÿ˜ It was super delicious. ๐Ÿ˜‹ Be prepared to drool everyone! ๐Ÿ˜… *Don't worry, I will share the recipe on my close up photo.
7/10/17
#kakschabake #ilovebaking #marblecake #cakestagram #juniorbakeoff #madebyme #baking #bakingisfun #instabake #simplydelicious #myweekend #Imonly10

๐Ÿ“ฝ#spendamomentwithkakscha

Today I showed you how to make the Nations favourite: Victoria Sponge Cake! ๐Ÿ˜ Filled with Jam and cream, topped with strawberries, dusted with icing sugar... What's not to love? โค This is a British Classic and a very well known Cake! ๐Ÿ˜‹ This is Part 2 where I show you how to Sandwich the sponges together! ๐Ÿ˜‰
10/9/17
#kakschabake #ilovebaking #victoriaspongecake #baking #bakingisfun #cakestagram #instabake #simplydelicious #juniorbakeoff #myweekends

๐Ÿ“ฝ#spendamomentwithkakscha

Today I showed you how to make the Nations favourite: Victoria Sponge Cake! ๐Ÿ˜ Filled with Jam and cream, topped with strawberries, dusted with icing sugar... What's not to love? โค This is a British Classic and a very well known Cake! ๐Ÿ˜‹ This is Part 1 where I show you how to make the Sponge.
10/9/17
#kakschabake #ilovebaking #victoriaspongecake #baking #bakingisfun #cakestagram #instabake #simplydelicious #juniorbakeoff #myweekends

๐Ÿ“ฝ#spendamomentwithkakscha
Hello Everyone! Since mummy was craving to have Creme Caramel, I decided to make it for her yesterday. ๐Ÿฎ This has just came out of the fridge and mummy said it tasted delicious! ๐Ÿ˜‹ She's already ate a quarter of it! ๐Ÿ˜‚ This recipe was from Auntie @nizabee.london. Thank you Auntie Niza for the recipe! ๐Ÿ˜˜ I didn't do a tutorial as I have already done one previously but I will share the recipe! ๐Ÿ˜‰
Recipe; (from auntie Niza)
CREME CARAMEL:
Ingredients:
100g granulated sugar
500ml semi skimmed milk (I used whole milk instead!)
2 eggs, beaten
2 egg yolks, beaten
75g caster sugar
Method:
1. Preheat oven to 150C Fan.
2. In a heavy bottomed saucepan over medium heat, melt granulated sugar until golden. Carefully pour hot sugar evenly into four ovenproof ramekins or a baking dish, tilting it to coat bottoms evenly.
3. In another saucepan (I used the same saucepan), bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, stir it constantly, until well combined. Stir in caster sugar. Then pour the liquid through a sieve into the caramel lined dish or ramekin.
4. Place ramekins or baking dish in roasting tin then add boiling water to come half way up the sides of the baking dish or ramekin. It is going to be baked as a water bath!
5. Bake in the preheated oven for 40 minutes if your using a baking dish. If you are using ramekins, then bake for 30 minutes, until set. Once it's ready, leave to cool, invert onto a plate and serve.
10/9/17
#kakschabake #ilovebaking #cremecaramel #simplydelicious #homemade #bakewithlove #youngbaker #kidbaker #loveofbaking #closeup #goodfood #tastyfood #instafood #instayum #juniorbakeoff #malaysia #ilovemalaysianfood #ilovemalaysia

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 2 of 2โ˜†
Good Morning my lovelies! ๐Ÿค— Yesterday I showed you guys how to bake Mango and Lime Cheesecake! ๐Ÿค— I โค the contrast between the two flavours but it doesn't meet my tastebuds. In Part 2, I show you how to make the topping for the cheesecake. ๐Ÿ˜‰
1/9/17
#kakschabake #ilovebaking #mangoandlimecheesecake #cheesecake #baking #kidbaker #juniorbakeoff #hariraya #icanbake #freshlybaked

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 1 of 2โ˜†
Good Morning my lovelies! ๐Ÿค— Yesterday I showed you guys how to bake Mango and Lime Cheesecake! ๐Ÿค— I โค the contrast between the two flavours but it doesn't meet my tastebuds. In Part 1, I show you how to make the cookie base and the cream cheese. Stay tuned for Part 2 where I made the topping for the cheesecake! ๐Ÿ˜‰
1/9/17
#kakschabake #ilovebaking #mangoandlimecheesecake #cheesecake #baking #kidbaker #juniorbakeoff #hariraya #icanbake #freshlybaked

๐Ÿ“ฝ#spendamomentwithkakscha
Good Morning Everyone! ๐ŸŒž I have completed the order from last Saturday. ๐Ÿ˜Š The Chocolate Cake has been boxed up, I have placed a ribbon around it and I stuck a logo on it! ๐Ÿ˜„ It's on it's way right now and I hope the person who ordered it will like it! ๐Ÿค— Hopefully, I will receive positive feedback from her! โค
I just want to wish a Happy Independence day to my Malaysian followers! ๐Ÿ˜˜
31/8/17
#kakschabake #ilovebaking #chocolatecake #baking #summerholiday #ilovebaking #bakingisfun #cakestagram #instabake #simplydelicious #juniorbakeoff #kidbaker #myfirstorder #firstorder

๐Ÿ“ฝ#spendamomentwithkakscha
As salam Semua โค on behalf kakscha, mummy farah tolong repost Semula recipe cheesecake yg kakscha buat aritu buat Semua..boleh cuba buat, sedap tau ๐Ÿ˜‰ sesiapa yg dah Cuba, boleh tag kakscha ye ๐Ÿ˜Š

Cheesecake with Raspberries! โค I love Oreos and cheesecakes so Oreo Cheesecakes are a great combination! ๐Ÿ˜ I'm so happy with how the results turned out! It was super delicious and easy to make! ๐Ÿ˜‰ Now I will share the recipe with you guys! ๐Ÿ‘
Recipe:
OREO CHEESECAKE WITH RASPBERRIES
Ingredients:
3 and 1/2 packets Oreos (1packet pulverized, 1/2 packet pulverized, 1 packet whole Oreos, 1 packet coarsely chopped oreos. )
16 ounces cream cheese ( 454g )
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup plain yogurt
Raspberries
100g melted butter

Method:
1. Preheat the oven to 180ยฐC/160ยฐC Fan/350ยฐF. In a bowl, mix together the pulverized Oreos with the melted butter. Place in a baking dish ( the one with a clip on the side) and level with the back of a spoon. Place Oreos around the side.
2. In a medium bowl, beat the cream cheese and sugar until well combined. Gradually add the vanilla, eggs and yogurt, mixing well after each addition. Fold in the chopped oreos. Add the batter to the pan.
3. Bake in the preheated oven for 40 minutes or until a skewer inserted comes out clean. Leave to cool in baking dish.
4. Sprinkle pulverized Oreos on top and add raspberries around the side.
5. Chill or serve immediately.
28/8/17
#kakschabake #ilovebaking #oreocheesecake #tipbuzzfood #simplydelicious #homemade #bakewithlove #youngbaker #kidbaker #loveofbaking #closeup #goodfood #tastyfood #instafood #instayum #baking #delicious #instabake #bakingtime #bakingisfun #timetobake #homebaked #juniorbakeoff #cakestagram #cakelover #cheesecake #bakingday #bakeandshare

๐Ÿ“ฝ#spendamomentwithkakscha

Hello Everyone! ๐Ÿ˜Š This is a close up of the Moist Chocolate Cake! ๐ŸŽ‚ InsyaAllah, I will raise a lot of money for the charity today! ๐Ÿ˜˜ Thank you Auntie @mamafami for the cake recipe and thank you Auntie @shima_272 for the ganache recipe! โค I will now share the recipe with you guys!
BEST MOIST CHOCOLATE CAKE:
Ingredients:
2 cups flour
2cups sugar
3/4 cup cocoa powder
2tsp baking soda
1tsp baking powder
2 large eggs
1tsp salt
1 cup buttermilk
1 and a half tsp vanilla essence
1 cup hot water +1tbsp nescafรฉ
1 cup cooking oil

Method:
1. Preheat the oven to 300F/ 150C fan (This is a slow bake cake recipe!)
2. Use butter to lightly grease and flour the baking dish. (It's a one layer cake!)
3. Place all the ingredients except the cup of boiling water into a mixing bowl.
4. Mix at medium or medium high speed.
5. After about 1 minute, add the 1 cup of boiling water into the bowl. Then continue to mix until all the ingredients are blended and smooth.
6. Pour the mixture into greased and floured baking dish.
7. Bake for 1 hour or until a skewer inserted comes out clean.
8. Remove from oven and allow it to cool.

CHOCOLATE GANACHE:
Ingredients:
12 ounces/360g chocolate pieces
1 cup heavy cream
1tbsp butter ( I added )
A pinch of salt ( I added )

Method:
1. Place chocolate pieces into a pan. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over the chocolate pieces and stir until completely mixed. If you would like it to be extra glossy and have an extra kick, add in butter and the salt.
2. Allow ganache to cool before pouring over cakes as a glaze. The longer you allow the ganache to cool, the thicker it will set. Then once you are able to spoon the ganache and it can hold its texture, it is ready to be spread on the cake.
3. Decorate with whatever you want then serve! ๐Ÿ˜‹
26/8/17
#kakschabake #ilovebaking #chocolatecake #chocolategarnache #closeup #bakewithlove #youngbaker #simplerecipe #simplydelicious #homemade #madefromscratch #madebyme #icanbake #freshbaked #loveofbaking #juniorbakeoff #kakschabakeforcharity

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 2 of 2โ˜†
Hello Everyone! ๐Ÿ˜Š Yesterday I baked Chocolate Cake, Red Velvet Cupcakes and chocolate brownies for a charity! โคI can't wait to sell them today! ๐Ÿค— In this tutorial I showed you guys how to make a Moist Chocolate Cake! ๐Ÿ˜… I used auntie @mamafami's recipe to make the cake and auntie Shima @shima_272's recipe to make the ganache! ๐Ÿ˜˜ Thank you so much aunties for sharing your recipes! ๐Ÿ˜ InsyaAllah, hopefully I will raise a lot of money for the charity! ๐Ÿ˜„ Good Night Everyone! It's just past Midnight in the U.K. ๐Ÿ˜ช๐Ÿ˜ด 26/8/17
#kakschabake #ilovebaking #chocolatecake #baking #summerholiday #bakingisfun #cakestagram #juniorbakeoff #madebyme #bakingtutorial #tutorialvideo #foodvideo #simplydelicous #kidbaker #kakschabakeforcharity #charitybake

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 1 of 2โ˜†
Hello Everyone! ๐Ÿ˜Š Yesterday I baked Chocolate Cake, Red Velvet Cupcakes and chocolate brownies for a charity! โคI can't wait to sell them today! ๐Ÿค— In this tutorial I showed you guys how to make a Moist Chocolate Cake! ๐Ÿ˜… I used auntie @mamafami's recipe to make the cake and auntie Shima @shima_272's recipe to make the ganache! ๐Ÿ˜˜ Thank you so much aunties for sharing your recipes! ๐Ÿ˜ InsyaAllah, hopefully I will raise a lot of money for the charity! ๐Ÿ˜„ Good Night Everyone! It's just past Midnight in the U.K. ๐Ÿ˜ช๐Ÿ˜ด 26/8/17
#kakschabake #ilovebaking #chocolatecake #baking #summerholiday #bakingisfun #cakestagram #juniorbakeoff #madebyme #bakingtutorial #tutorialvideo #foodvideo #simplydelicous #kidbaker #kakschabakeforcharity #charitybake

๐Ÿ“ฝ#spendamomentwithkakscha
Good Evening Everyone! ๐Ÿ˜Š I'm about to go to sleep but first I will share the recipe for these mouth watering Nutella Lava Cookie Cups! ๐Ÿ˜‹
Recipe:
NUTELLA LAVA COOKIE CUPS: (adapted from Table for Two's blog)
Ingredients:
113g/ 1/2 cup unsalted butter, softened
1/2ย cupย dark brown sugar,1/2ย cupย granulated sugar
1ย egg
1 tspย vanilla extract
1 3/4ย cupsย plain flour
1/2ย tspย baking soda
1/2ย tspย salt
1ย cupย semi-sweet chocolate chips
1/2ย cupย Nutella,ย melted/softened

Method:
1- Preheat oven to 180C/160C Fan/350F degrees. Spray a muffin tray with cooking spray or grease with butter and set aside.
2- In a large bowl, add flour, baking soda, and salt. Whisk to combine. Set aside.
3- In a seperate bowl, cream together butter and two sugars until light and fluffy. Then add in the egg and vanilla extract and beat for 2 minutes.
4- Slowly add in the flour mixture and mix until all combined and well-incorporated.
5- Using a spatula, fold in the chocolate chips.
6- Place Nutella in a microwave-safe bowl and warm up the Nutella for 2 minutes in the microwave.
7- Scoop out 1.5 - 2 tbsp. of cookie dough, flatten it to the bottom of the muffin tin and press it against the side. Repeat with the dough until all 10 of the muffin tin bottoms are lined with cookie dough.
8- Take a tbsp of the warmed up Nutella and place it in the middle of the dough that's in the muffin tin. Then, take the remaining cookie dough and cover the Nutella layer.
9- Bake for 15-20 minutes, until the edges are brown. Immediately run a paring knife around the cookie cups when they come out of the oven so you can loosen them for easy removal later.
10- Cool completely before removing them and eating! โค
22/8/17
#kakschabake #ilovebaking #nutella #baking #instabake #simplydelicous #kidbaker #juniorbakeoff #icanbake #summerholiday #bakedwithlove #homemade #freshbaked #madebyme

๐Ÿ“ฝ#spendamomentwithkakscha โ€ข
Good Evening Everyone! ๐Ÿ˜˜ As I have a huge cookie obsession, I decided to bake Nutella Lava Cookie Cups! ๐Ÿ˜‹ They were super easy to make and they taste delish! ๐Ÿค— Even my brother and his friends liked it! ๐Ÿ˜ When you bite into them, the Nutella oozes out! ๐Ÿ˜ This is a must have for Nutella Lovers! โค *I will share the recipe with you guys on the close up photo! ๐Ÿ˜Š
22/8/17
#kakschabake #ilovebaking #nutella #cookies #homemade #bakewithlove #kidbaker #juniorbakeoff #simplydelicous #baking #bakingisfun #instabake #icanbake #bakewithlove

๐Ÿ“ฝ#spendamomentwithkakscha
โ€ข
This is the results of my brownies I baked yesterday! We can't wait to eat it on our picnic today! It's delicious and so gooey on the inside! ๐Ÿ˜ ๐Ÿ‘‰Swipe right to see more photos!๐Ÿ˜๐Ÿ˜ Here is the recipe to these delicious brownies:

BEST EVER CHOCOLATE BROWNIES:
Ingredients:
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
100g chocolate chips
3 large eggs
275g brown sugar.

Method:
1. Cut the butter and dark chocolate into small pieces then put in bowl. Then put the bowl over a pan and stir until smooth. Once it is smooth remove from heat and leave to cool. Then grease with butter and flour a baking tray. (I lined with parchment paper.)
2. Preheat the oven to 180C/350F/160C Fan. Then sift flour and cocoa powder in a bowl.
3. In a separate bowl, crack the eggs and add the sugar then whisk until thick and creamy.
4. Pour the cooled chocolate mixture into the egg and sugar mixture. Fold with spatula.
5. Add in sifted flour and cocoa powder then gently fold. Then add in the chocolate chips.
6. Pour mixture into the prepared baking tray.
7. Put in the oven for 25 minutes. (I put it in for 30 minutes.) Check if the Brownie is done by shaking the tray. If wobbly then put in the oven for 5 minutes.
8. Then leave it to cool.
9. Once it's cooled you can decorate it with icing sugar or anything you like. Now your Brownies are ready!
#kakschabake #ilovebaking #chocolatebrownies #closeup #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #madefromscratch #loveofbaking #juniorbakeoff

๐Ÿ“ฝ#spendamomentwithkakscha
โ€ข
Here's a close up of our DELICIOUS Chocolate Brownies! ๐Ÿ‘‰Swipe right to see more photos.
The recipe is from my beloved Auntie Niza @nizabee.london! ๐Ÿ˜˜ Thank you so much Auntie Niza!๐Ÿ˜๐Ÿ˜ Here is the recipe to these delicious brownies:
BEST EVER CHOCOLATE BROWNIES:
Ingredients:
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
100g chocolate chips
3 large eggs
275g brown sugar.

Method:
1. Cut the butter and dark chocolate into small pieces then put in bowl. Then put the bowl over a pan and stir until smooth. Once it is smooth remove from heat and leave to cool. Then grease with butter and flour a baking tray. (I lined with parchment paper.)
2. Preheat the oven to 180C/350F/160C Fan. Then sift flour and cocoa powder in a bowl.
3. In a separate bowl, crack the eggs and add the sugar then whisk until thick and creamy.
4. Pour the cooled chocolate mixture into the egg and sugar mixture. Fold with spatula.
5. Add in sifted flour and cocoa powder then gently fold. Then add in the chocolate chips.
6. Pour mixture into the prepared baking tray.
7. Put in the oven for 25 minutes. (I put it in for 32 minutes.) Check if the Brownie is done by shaking the tray. If wobbly then put in the oven for 5 minutes.
8. Then leave it to cool.
9. Once it's cooled you can decorate it with icing sugar or anything you like. Now your Brownies are ready!
#kakschabake #ilovebaking #chocolatebrownies #closeup #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #madefromscratch #loveofbaking

๐Ÿ“ฝ#spendamomentwithkakscha
โ€ข
Good Evening Everyone! ๐Ÿ˜Š Today I baked Chocolate Brownies with my assistant lil diva! ๐Ÿ˜˜ I used auntie @nizabee.london recipe to bake this! This recipe is the best recipe ever! ๐Ÿค— I โค it so much! Now mummy's craving is satisfied! ๐Ÿ˜ To be honest, lil diva did a phenomenal job at helping! ๐Ÿ˜… *I will share the recipe with you guys on the close up photo! ๐Ÿ˜‰
16/8/17
#kakschabake #ilovebaking #chocolatebrownies #bakewithlove #kidbaker #juniorbakeoff #bakingisfun #instabake #simplydelicious #homemade #madebyme #bakingtutorial #tutorialvideo #food

๐Ÿ“ฝ#spendamomentwithkakscha
โ€ข
Here's a close up picture of my Vanilla Cupcakes with luxurious raspberry cream cheese frosting! โค
I will share with you, the simple recipe on how to make it!๐Ÿ˜‰
Recipe:
VANILLA CUPCAKES RECIPE:
Ingredients:
175g Unsalted Butter
175g Caster Sugar
3 large eggs beaten
1tsp vanilla extract
175g Self Raising Flour

Method:
1. Preheat the oven to 180C/160C Fan/350F/Gas Mark 4.
2. Place 12 cupcake cases in a cupcake tray.
3. Put the butter and caster sugar into a bowl and beat together until pale and creamy. Gradually beat in the eggs and vanilla extract. Sift in the flour and fold in gently.
4. Divide the mixture evenly between the paper cases and bake in the preheated oven for 20
minutes, or until risen and firm to the touch. Transfer to a wire rack and leave to cool.
RASPBERRY CREAM CHEESE: (recipe from Kakak Lya @lianamazing_taste)
Ingredients:
500g cream cheese
200g butter
1 cup icing sugar (sifted)
2 tsp vanilla extract/paste
200g fresh respberry (add extra for the topping)
3tbs raspberry jam (I didn't use jam)
Optional : add a drop of pink colour
Method:
1. Beat cream cheese and butter together until smooth.
2. Add icing sugar a little at time while beating and cream for 2 - 3 mins.
3. Add vanilla extract.
4. Add fresh raspberry and raspberry jam until completely combined.
5. Ready to pipe! (If it's runny like mine, just squeeze or spread it on.)
6. Place a raspberry on top of the cake and dust with icing sugar. Serve! ๐Ÿ˜˜
15/8/17
#kakschabake #vanillacupcakes #simplydelicous #kidbaker #juniorbakeoff #baking #summerholiday #ilovebaking #bakingisfun #cakestagram #instabake #homemade #madebyme #cupcakes #madefromscratch #youngbaker

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 2 of 2โ˜†
Good Evening Everyone! ๐Ÿ˜˜ Today I baked Vanilla Cupcakes with a luxurious raspberry cream cheese frosting! ๐Ÿ˜ These cupcakes are very simple and easy to make and they taste divine! ๐Ÿ˜‹ In this video I show you how to make the cream cheese! ๐Ÿฐ I used kakak Lya's @lianamazing_taste recipe to make the frosting! Thank you so much for the recipe kakak Lya! ๐Ÿ˜˜ Make sure you watch until the end because as I speak, I do actions too! ๐Ÿ˜‚ I didn't notice it until I watched it! ๐Ÿค— *I will share the recipe with you on the close up photo! ๐Ÿ˜‰
15/8/17
#kakschabake #vanillacupcakes #simplydelicous #kidbaker #juniorbakeoff #baking #summerholiday #ilovebaking #bakingisfun #cakestagram #instabake #homemade #bakingtutorial #tutorialvideo #foodvideo

๐Ÿ“ฝ#spendamomentwithkakscha โ˜†Part 1 of 2โ˜†
Good Evening Everyone! ๐Ÿ˜˜ Today I baked Vanilla Cupcakes with a luxurious raspberry cream cheese frosting! ๐Ÿ˜ These cupcakes are very simple and easy to make and they taste divine! ๐Ÿ˜‹ In this video I show you how to make the cupcakes! ๐Ÿฐ Stay tuned for the next video where I show you how to make the cream cheese frosting! ๐Ÿค—
15/8/17
#kakschabake #vanillacupcakes #simplydelicous #kidbaker #juniorbakeoff #baking #summerholiday #ilovebaking #bakingisfun #cakestagram #instabake #homemade #bakingtutorial #tutorialvideo #foodvideo

๐Ÿ“ฝ#spendamomentwithkakscha Evening Everyone! ๐Ÿ˜ These are the results of the Red Velvet Cupcakes I baked!๐Ÿ˜„ I used kakak Lya's @lianamazing_taste recipe to bake this! Thank you kakak Lya for sharing the recipe with me and taking your time to speak with mummy over the phone and giving very useful tips! ๐Ÿ˜˜๐Ÿ˜˜ It was very kind of you! โค
RED VELVET CUPCAKES: (Adapted from Kak Lya @lianamazing_taste)
Ingredients:
For the cupcakes:
125g butter
1 tsp vanilla extract
1 1/2 cup granulated sugar
2 eggs
2 1/3 cup superfine flour
2 tbsp cocoa powder
1 tsp baking soda
1ย  tsp baking powder
1/2 tsp salt
1 cup buttermilk
Red Food Coloring (I used gel)
Direction:
1. Preheat the oven to 160ยฐC and line a cupcake tray with cupcake liners.
2. Sift the dry ingredients (flour, cocoa powder, baking powder, bicarbonate of soda and salt) then set aside.
3. Firstly, beat the butter, vanilla and sugar until creamy.
4. Add the egg one by one.
5. After that, add the dry ingredients and buttermilk (half and half)
6. Lastly, add the red food colouring. (I used gel to prevent the cake from losing its colour.)
7. Scoop the mixture into the cupcake cases and bake in the preheated oven for 20 minutes or until a skewer inserted comes out clean.

Cream cheese frosting:
Ingredients:
500g cream cheese (room temperature)
200g butter, softened
1 cup icing sugar
4tbsp whipping cream ( I don't use it )
1tsp vanilla extract
Direction:
1. Beat the butter in a bowl until light and creamy (make sure the butter has no lumps.) Then add in the cream cheese and vanilla extract. Make sure it's well combined and very smooth.
2. Add in the icing sugar and whipping cream. (If your frosting is a bit runny then you can chill it in the fridge for 15-30 minutes or even over night so the frosting thickens.) 9/8/17
#kakschabake #ilovebaking #redvelvetcupcakes #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #kidbaker #loveofbaking #bakingisfun #timetobake #homebaked #bakeoftheday #bakingmood #baking #instafood #goodfood #tastyfood #instayum #closeuppicture #creamcheesefrosting #juniorbakeoff #cupcakes #cakeofinstagram #cakelover #cakestagram

๐Ÿ“ฝ#spendamomentwithkakscha
This is a close up of the Cookie Pizza! ๐Ÿ˜ It was super delicious and easy to make! I will now share the recipe with you guys!
Recipe:
COOKIE PIZZA:
Ingredients:
2 cups (250g)plain flour
2 teaspoons cornflour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup ( 170g )butter,softened 3/4 cup (150g) light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg,
2 teaspoons pure vanilla extract
1 and 1/4 cup (225g) chocolate chips

Method:

1- Preheat oven to 350ยฐF (177ยฐC).ย Lightly grease your pizza pan.
2- Whiskย the flour, cornflour, baking soda, and saltย together in a medium bowl. Set aside.
3- Cream the butter and both sugars together on medium speed until smooth, about 2 minutes.ย 
4- Add the egg and beat on high until combined, about 1 minute. Add the vanilla extract, then mix on high until combined.
5- Add the dry ingredients to the wet ingredients and mix on low until combined.
6- With the mixer running on low speed, add the chocolate chips.ย Dough will be thick and soft.
7- Transferย the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides
8- Bake for 22-25ย minutes or until puffedย and lightly browned on top.
9- If you want the cookie pizza a little crispier on the edges, bake for a couple extra minutes.
10- Allow the cookie pizza to cool onย the pan set on a wire rack before slicing.
8/8/17
#kakschabake #cookiepizza #ilovebaking #kidbaker #juniorbakeoff #baking #summerholiday #ilovetobake #bakingisfun #cakestagram #instabake #simplydelicious #cookies #homemade #bakeandshare #bakewithlove #youngbaker #icanbake #freshbaked #madebyme

๐Ÿ“ฝ#spendamomentwithkakscha
Good Afternoon Everyone! ๐Ÿ˜Š Today is a fairly gloomy day in the UK so I decided to bake something! ๐Ÿค— Last tutorial, I showed you how to make chocolate chip cookies but today I showed you how to make something even better. ๐Ÿ˜ฑ I baked... a cookie pizza which is basically a giant cookie that you can slice! ๐ŸซIt tastes nice alone but tastes even better with ice cream, chocolate sauce and sprinkles! ๐Ÿ˜‹ My family loved it! Especially my brother and dad! ๐Ÿ˜„ *I will share the recipe with you guys on the close up photo!
8/8/17
#kakschabake #cookiepizza #ilovebaking #kidbaker #juniorbakeoff # #ilovetobake #bakewithlove #baking #bakingisfun #cookie #instabake #simplydelicous #homemade #bakingtutorial #tutorialvideo #foodieofinstagram

๐Ÿ“ฝ#spendamomentwithkakscha

Good Evening Everyone! ๐Ÿ˜Š Today I baked Banana Cake! ๐ŸŒ๐ŸฐThis recipe was shared by @danish.harraz! ๐Ÿ˜ Thank you Danish for the recipe! The cake is so fluffy, moist and delicioussss ! ๐Ÿ˜‹ ๐Ÿ˜
Recipe:
DELISH CHOC CHIP BANANA CAKE:
Ingredients:
4 bananas (mashed)
1/3 cup butter (melted)
1 1/2 cup plain flour
1 egg
3/4 sugar
1tsp Baking powder
1tsp Baking Soda
1/2tsp salt
A pinch of cinnamon powder
1/2 - 3/4 cup semi sweet chocolate chips (you can add nuts if you like.) Method:
1. Preheat the oven for 180C/160C fan/Gas Mark 4. Grease and flour the baking dish.
2. Sift all the dry ingredients into a bowl. In a separate mixing bowl with the mashed bananas, add in the sugar, egg and melted butter. Mix well.
3. Add the dry ingredients and fold them together but don't over mixed. Then add in the chocolate chips and mix well.
4. After that, pour the mixture into the baking dish and place in the preheated oven and bake for 60 minutes. (When the top of the cake turns golden brown, turn the temperature down to 150C fan until the cake is cooked.
5. Once the cake is cooked and a skewer inserted comes out clean, take the cake out and place on a cooling rack.
6. Once cooled serve.
6/8/17 (If I make it again, I won't add chocolate chips as mummy doesn't like them. )
#kakschabake #ilovebaking #bananacake #simplydelicious #homemade #simplerecipe #youngbaker #icanbake #kidbaker #loveofbaking #closeup #goodfood #tastyfood #instafood #instayum #baking #delicious #instabake #bakingtime #bakingisfun #timetobake #homebaked #bakingislife #icanbake #freshbaked #madebyme #closeuppicture #tastytreat

๐Ÿ“ฝ#spendamomentwithkakscha

Good Afternoon Everyone! ๐Ÿ˜Š I hope you all are enjoying your summer holidays so far! ๐Ÿ˜˜ Today, I baked... Chocolate Chip Cookies for my auntie @nizabee.london and cousin @soyoarts as they are going home today. ๐Ÿ˜”๐Ÿ˜”๐Ÿ˜” Thank you so much auntie @mimiliciouskd for sharing the recipe with me! ๐Ÿ˜™๐Ÿ˜™โค They really loved the cookies and so did we! ๐Ÿ˜‹ The outside was crunchy but the inside was chewy! ๐Ÿ‘๐Ÿ‘๐Ÿ‘ *I will share the recipe on the close up photo!
4/7/17
#kakschabake #ilovebaking #chocolatechipcookies #cookies #instabake #kidbaker #youngbaker #juniorbakeoff #simplydelicous #homemade #instabake

๐Ÿ“ฝ#spendamomentwithkakscha

Good Morning my lovelies! ๐Ÿค— This is a close up of the cake from yesterday! ๐Ÿฐ Daddy loved the funfetti cake very much! ๐Ÿ˜‹ It was delicious! ๐Ÿ˜„ Have a nice summer holiday everyone! ๐Ÿ˜™
27/7/17
#kakschabake #funfetticake #dadsbirthday #cake #cakestagram #instabake #simplydelicous #kidbaker #juniorbakeoff #baking #summerholiday #ilovebaking #bakingisfun #sallysbakingaddiction

๐Ÿ“ฝ#spendamomentwithkakscha ๐ŸŽ‰ Hooray!!! ๐ŸŽ‰ Today's daddy's birthday! ๐ŸŽˆ This is the confetti cake I baked for him yesterday. ๐Ÿ˜Š I hope he will like it! I will now share the recipe for the Funfetti Cake with you guys now! ๐Ÿ˜„ This cake is great for birthdays! ๐Ÿค—
Recipe:
FUNFETTI CAKE (adapted from @sallysbakeblog):
Ingredients:
โ˜†For the Cake:
1 and 2/3 cup (210g) plain flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick or 115g) unsalted butter, melted
3/4 cup (150g) granulated sugar
1/4 cup (50g) light brown sugar
1 large egg
1/4 cup (60g) plain yogurt
3/4 cup (180ml) milkย 
1 Tablespoon vanilla extract
2/3 cup (90g) sprinkles โ˜†For the Buttercream:
250g unsalted butter, softened
2 cups icing sugar
1/4 cup (60ml) double cream
2 and 1/2 teaspoons vanilla extract โ˜†Method:
1- Preheat oven to 180C/160C Fan degrees. Line an 9-inch (next time I'll use 8 inch) baking pan with parchment paper. Set aside.
2- In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
3- In a separate bowl, add the melted butter and whisk in the sugars vigorously getting out any brown sugar lumps - mixture will be gritty.
4- Whisk in egg, yogurt, milk, and vanilla extract until combined. Slowly mix in dry ingredients until no lumps remain. Batter will be thick. Slowly stir in sprinkles, but do not overmix because the sprinkles will bleed their color.
5- Pour/spoon batter into prepared cake pan. Bake for 20 minutes. Once it has been 20 minutes, cover the pan loosely in aluminium foil and bake for another 15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
6- To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for 5 minutes until smooth and creamy.
7- Add the icing sugar, cream, and vanilla extract with the mixer running. Increase to high speed and beat for 3 minutes.
8- Add more icing sugar if frosting is too thin or more cream if mixture is too thick. Frost cooled cake as desired and top with sprinkles.
26/7/17
#kakschabake #spendamomentwithkakscha #funfetticake #dadsbirthday #sallysbakingaddiction

Part 2 of 2
๐Ÿ“ฝ #spendamomentwithkakscha

Good Evening Everyone! ๐Ÿค— It's been a while since I've uploaded a tutorial video! ๐Ÿ˜… Today, I showed you how to bake a Funfetti Cake! ๐ŸŽ‚ I made a Funfetti Cake for my daddy as it's his birthday tomorrow! ๐Ÿ˜™ I hope he will like it! ๐Ÿ˜‰ This cake wouldn't be complete without the sprinkles! The sprinkles make the cake colourful! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ This is Part 2 of the tutorial! *I'll share the recipe with you on the close up photo! ๐Ÿ˜„
25/7/17 #kakschabake #ilovebaking #funfetticake #dadsbirthday #cake #cakelover #youngbaker #kidbaker #icanbake #bakewithlove #baking #bakingisfun #cakestagram #instabake #simplydelicious #juniorbakeoff #atasteofkakschaskitchen

Part 1 of 2 ๐Ÿ“ฝ #spendamomentwithkakscha

Good Evening Everyone! ๐Ÿค— It's been a while since I've uploaded a tutorial video! ๐Ÿ˜… Today, I showed you how to bake a Funfetti Cake! ๐ŸŽ‚ I made a Funfetti Cake for my daddy as it's his birthday tomorrow! ๐Ÿ˜™ I hope he will like it! ๐Ÿ˜‰ This cake wouldn't be complete without the sprinkles! The sprinkles make the cake colourful! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ This is Part 1 of the tutorial! Stay tuned for part 2 where I make the buttercream! ๐Ÿ˜„
25/7/17
#kakschabake #ilovebaking #funfetticake #dadsbirthday #cake #cakelover #youngbaker #kidbaker #icanbake #bakewithlove #baking #bakingisfun #cakestagram #instabake #simplydelicious #juniorbakeoff #atasteofkakschaskitchen

This is a video of the desserts I made for Open House yesterday! ๐Ÿ˜ Enjoy!! 3/7/17
#openhouse #desserts #desserttable #hariraya
#kakschabake

๐Ÿ“ฝ #spendamomentwithkakscha
Hello my lovelies! ๐Ÿ˜˜
Its been a while since I've lasted updated! ๐Ÿ˜ I have such a busy life and mummy's been busy preparing for Open House which was yesterday! ๐Ÿ‘ Alhamdulillah, the Open House was a success! The summer holidays are just around the corner and I can't wait to go on holiday with my family! โค These are all the desserts I made for Open House! I baked: chocolate moist cake and carrot cake. I also made Chocolate Lasagne (it's a layered dessert with Oreos, cream cheese and a chocolate sauce) and tiramisu! ๐Ÿ˜š The guests loved all the desserts I made and I received lots of compliments from them! ๐Ÿค— It made my day! โ™ก The chocolate cake recipe was from Auntie @mamafami! Thank you so much auntie Mamafami for the recipe! It's so moist and delicious! I will share the recipe with you guys later. โ™ก
โ˜†The tiramisu recipe was from Auntie Ct Nik! Thank you Auntie Ct for sharing the recipe with me! I will also share the recipe with you guys later! โ˜†
โ—‡ Unfortunately, I am unable to share the recipe for Carrot Cake and Chocolate Lasagne as the bakers don't want me to reveal their recipe because they sell the cakes at their cafe. Sorry guys.โ—‡
3/7/17
#kakschabake #ilovebaking #chocolatecake #carrotcake #chocolatelasagne #tiramisu #bakingisfun #closeup #baking #kidbaker #youngbaker #juniorbakeoff #simplydelicous #cakestagram #hariraya

๐Ÿ“ฝ #spendamomentwithkakscha
M&M Chocolate Cookies are complete and ready for the Summer Fair at my school! ๐Ÿ˜„ I had a sneaky taste of one of them and it's crunchy on the outside, chewy on the inside! ๐Ÿ˜‹ I hope these cookies will be sold out tomorrow! ๐Ÿ˜ Good night Everyone! ๐Ÿ˜˜ *If you would like to try baking these then you can find my recipe on a previous post via #kakschabake! ๐Ÿ˜Š
29/6/17
#ilovebaking #mandm #bakingisfun #closeup #schoolfair #simplydelicous #kidbaker #juniorbakeoff

๐Ÿ“ฝ #spendamomentwithkakscha
Good Evening Everyone! ๐Ÿ˜Š Today, I baked Shortbread Cookies Raya using auntie @mamafami recipe! ๐Ÿ˜™Thank you auntie Ma for sharing the recipe! ๐Ÿ˜˜ I actually managed to bake... 130 #cookies! ๐Ÿ˜ฑ They looked adorable and tasted lush! ๐Ÿ˜‹ I also love the crunchy sprinkles on the top! ๐Ÿค— I will share the recipe with you guys now! โค I will copy paste recipe from Auntie Ma ๐Ÿ˜‰

BISKUT SHORTBREAD MANIK
Bahan- bahan:
250 majerin planta ( I used butter instead )
1 cawan gula ising
1 sudu teh esen vanila
1 sudu kecil serbuk penaik
11/2 cawan tepung jagung
2 cawan tepung gandum
Manik warna warni
Kaedah mamafami:
1. Ayak tepung jagung,tepung gandum dan baking powder. Ketepikan.
2. Pukul sebentar majerin/ butter dan gula ising. Masukkan esen vanila dan kacau rata.
3. Masukkan tepung berperingkat peringkat hingga habis.
4. Alas dulang 10" ร— 10" dengan plastik. Letakkan doh biskut diatasnya. Ratakan.
5. Tutup adunan dengan plastik lain dan gelekkan dengan penggelek kecik hingga permukaannya cantik dan licin.
6. Tekankan doh dengan cutter 100 keping.
7. Taburkan manik diatasnya. Keluarkan cutter.
8. Susunkan kepingan kecik biskut di atas dulang pembakar.
9. Bakar dlm fan oven yg telah di panaskan terlebih dahulu pada suhu 150'c selama 25 Minit. Alihkan kedudukan loyang atas Dan bawah selepas 12 minit.
10. Tunggu cookies sejuk, barulah simpan dlm bekas kedap udara.
17/6/17
#kakschabake #kakschabiskutraya #ilovebaking #biskutraya #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #cookies #bakingisfun #juniorbakeoff #kidbaker

๐Ÿ“ฝ #spendamomentwithkakscha
Good Afternoon Everyone! ๐Ÿค— Today, I've baked ... Biskut Raya using the recipe auntie @mamafami sent to the the U.K! ๐Ÿคฃ Thank you Auntie Mamafami for sharing the recipe! ๐Ÿ˜˜ This was the first time I've made biskut raya and it turned out amazing! ๐Ÿ˜„ The recipe was easy and I managed to make...... 130 cookies! ๐Ÿ˜ฑ They look so adorable! ๐Ÿ˜ *I will share the recipe with you on the close up photo!
17/6/17
#kakschabake #kakschabiskutraya #ilovebaking #biskutraya #simplydelicious #homemade #bakewithlove #youngbaker #icanbake #freshbaked #madebyme #cookies #bakingisfun #juniorbakeoff #kidbaker #tutorialvideo #bakingvideo

Day 16: #kakschaiftarmenu
Good Evening Everyone! ๐Ÿค— This is our Iftar menu today! ๐Ÿ˜™ Mummy cooked Laksa Kuah Lemak and I baked Oreo Cheesecake with Raspberries! ๐Ÿ˜‰ They both tasted delicious! ๐Ÿ˜‹ Mummy said it was very quick and easy to make laksa using the #noxxapressurecooker Cooker! ๐Ÿ˜„ InsyaAllah, she will try to share the recipe with you guys tomorrow! ๐Ÿ˜ I didn't do any cooking as I was baking! Good night Everyone! ๐Ÿ˜— I'm going to sleep now! Sweet dreams! ๐Ÿ˜ช
11/6/17
#kakschabake #mumcooks #iftarmenu #ramadhan #laksakuahlemak #oreocheesecake

Part 2 of 2
Good Afternoon Everyone! For Iftar dessert today, I baked Oreo Cheesecake! ๐Ÿฐ I love oreos and cheesecakes so I think oreo cheesecakes are a great combination! ๐Ÿ˜ This cake was really easy to bake and I can't wait to eat it later at Iftar! โค
19/2/17
#kakschabake #ilovebaking #oreocheesecake #tipbuzzfood #simplydelicious #homemade #bakewithlove #youngbaker #kidbaker #loveofbaking #bakingisfun #timetobake #homebaked #bakingislife #cakestagram #cakelover #cakeofinstagram #foodofinstagram #juniorbakeoff #bakingtutorial #foodvideo #foodtutorial #videobaking #bakingvideo #malaysianfood #malaysia #ilovemalaysianfood #ilovemalaysia #malaysian

Good Evening Everyone! ๐Ÿค— For Iftar dessert today, I baked Apple and BlackBerry Crumble! ๐ŸŽ This dessert is so delicious especially when you serve it with warm custard! ๐Ÿ˜‹ The smell once it came out of the oven was gorgeous! ๐Ÿ˜ I can't wait to eat this for dessert at Iftar tonight! ๐Ÿ˜„ It was so easy to make! โค
3/6/17
#kakschabake #icanbake #applecrumble #baking #bakingvideo #kidbaker #youngbaker #juniorbakeoff #ilovetobake #bakeandshare

Day 2: #kakschaiftarmenu
For our Iftar Dessert, I baked Pavlova! ๐Ÿ˜„ I love how colourful it looks with all the berries on top! ๐Ÿ“๐Ÿ’ Thank you very much auntie Ellie @mamayayakimi for sharing the recipe with me! Now I will share the recipe with you!
Recipe:
PAVLOVA:
Ingredients:
For the meringue:
4 large free-range egg whites
1 cup icing sugar
ยฝ tsp vanilla extract
1 tsp vinegar mixed with 1 tsp cornflour
For the filling:
400ml/14fl oz double cream
2 tbsp icing sugar
Strawberries
Raspberries
Blueberries
Blackberries
Cherries
Drizzle of Passion Fruit

Method:
1. Preheat the oven to 150C/300F/Gas 2. Place a 25cm/10in dinner plate on a sheet of baking parchment and draw around it. Turn the paper over, and set to one side.
2. Put the egg whites in a large, clean bowl and whisk with an electric whisk until stiff but not dry. They are ready when you can turn the bowl upside down without the eggs sliding out.
3. Gradually whisk in the sugar, a tablespoon at a time, whisking for a few seconds between each addition. Adding the sugar slowly helps to build up volume in the meringue and make it stiff and shiny. Finally, whisk in the vanilla extract and cornflour vinegar mixture until well combined.
4. Line a baking tray with parchment paper and draw a circle onto it.
5. Spoon the meringue into the circle and shape with the back of a serving spoon or rubber spatula to create a large meringue nest, with soft peaks rising on all sides. Place in the centre of the oven and bake for 1 hour until very lightly coloured and crisp on the outside. (If the meringue seems to be becoming too brown, reduce the temperature of the oven). Leave in the oven for a couple of minutes with the oven door opened slightly.
6. Remove from the oven and leave to cool completely.
7. Carefully release the meringue from the baking parchment, using a spatula if necessary, and place onto a large serving plate.
8. Whip the cream until soft peaks form and pipe into the centre of the meringue. Top with the strawberries, raspberries, blackberries, cherries and blueberries, Cut the passion fruit and scrape the pulp over.
9. The pavlova is ready to serve! ๐Ÿ˜‰
28/5/17
#kakschabake

Good Evening Everyone! ๐Ÿ˜Š For our Iftar Dessert today, I will be baking Pavlova! ๐Ÿ˜„ Thank you for sharing the recipe with me auntie Ellie @mamayayakimi! ๐Ÿ˜˜The thing I love about Pavlova is you've got a crispy, succulent meringue at the bottom and I โค all the berries on the top! ๐Ÿ˜‹ The fruit I used were: Strawberries ๐Ÿ“, cherries ๐Ÿ’, raspberries,
blackberries, blueberries and a drizzle of passion fruit! ๐Ÿ’—The Pavlova didn't turn out exactly how I wanted it because when it came out of the oven it started cracking! Do you guys know why?
Please share your tips! ๐Ÿ˜˜
28/5/17
#kakschabake #ilovebaking #pavlova #meringue #baking #bakingtutorial #bakingisfun #ramadhan #kidbaker #youngbaker #juniorbakeoff

Good Evening Everyone! ๐Ÿ˜˜ As tomorrow my friends and I are doing a bake sale, I baked M&M Chocolate Cookies to sell! ๐Ÿ˜„ The money we raise will go to Whizz Kids which is a charity for disabled children. The money will help them pay for electric wheelchairs so the children aren't pushed by their parents or guardians anymore. ๐Ÿ˜Š I will share the recipe with you guys now! Wish me luck for the bake sale tomorrow! ๐Ÿ˜˜Good night and sweet dreams! Thank you auntie Inda @pandan_gula_melaka for the recipe! ๐Ÿ˜˜ You can watch my previous tutorial video on how to bake this via #kakschabake! ๐Ÿ˜Š
Recipe from Auntie Inda:
CHOCOLATE M&Ms COOKIES
Ingredients:
125g butter, softened
100g light brown soft sugar
125g Caster Sugar
1 egg, lightly beaten
1tsp vanilla extract
175g self-raising flour
50g cocoa powder
1/2 tsp salt
M&M'S (chocolate not crispy) or smarties
Method:
1. Preheat the oven to 180C/160C Fan/Gas Mark 4.
2. Cream butter and the two sugars. Once creamed, combine in the egg and vanilla.
3. Sift in flour, cocoa powder and salt.
4. Then chill in fridge for 30 minutes or more.
5. I used a measuring spoon to scoop the dough. 1 tsp for mini cookies or 1 Tbsp for larger cookies.
6. Placed the dough on ungreased baking paper. Cover the tops of the cookies with the M&M'S or smarties. Gently press the candies into the dough.
7. Then cook for 7 minutes (mini cookies) or 10 minutes (larger cookies) until just golden round the edges.
8. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack.
21/5/17
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