With a coffee culture as renowned as Melbourne. We’re excited to showcase one of many Coffee based Cocktails at 18o6.
This Cocktail was created using the new Espresso Roast blenders batch from Johnnie Walker this particular Whisky is an exciting release after experiments led by Aimee Gibson , this process involves heavily roasting the barely before distillation , creating a Whisky that is rich, complex with dark chocolate notes mmmm chocolate. “Vista Brewhouse”
Johnnie walker espresso roast
@blackeaglecoldbrew concentrate ( 50% : 50% ) Brazil / India
Cassis & Mandarin liqueur
Coffee Amaro by @mrblackspirits
3 Peach bitters
Top with a Coffee tonic
Served in a Spritz glass and decorated with fresh Mint & a charred Cinnamon stick
Available tomorrow until they run out of Whisky. Get your Whisky / Coffee fox with us 🥃 ☕️ 📸 by @jackhawkins.psd 🍹 by @bar1806 obviously...