[adapted from Oh She Glows]
1 /4 head of red cabbage,
cut into bite size pieces
1 large head of broccoli, stems removed and cut into bite size pieces
6-7 large carrots, shredded or chopped
1/2 cup parsley chopped
Handful of baby spinach
6-7 red radishes
1/4 cup fresh lemon juice
1/2 cup sunflower seeds
3/4 cup raisins
Handful of raw peanuts
1cup of puffed millet
1 cup fresh apples, chopped into pieces
salt + pepper to taste
1/4 cup agave nectar for added sweetness [or maple syrup if preferred]
In small batches, add broccoli, cauliflower and carrots to your food processor and pulse until everything is shredded to desired consistency. Repeat until all veggies are chopped.
Place shredded veggies into a large bowl. Mix in parsley and lemon juice. Add sunflower seeds, raisins, and oranges until well combined. Season with salt and pepper.
Before serving, drizzle a little agave nectar over salad [1-2 tablespoons per serving].
I've added a piece of fontal cheese cut into pieces, because today I felt like cheating a bit :)
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