#joliveco

MOST RECENT

This fantastic cookbook will help you make healthy & delicious foods as part of your life with 65 full-flavored recipes. ⠀⠀
*availability may vary at our three stores. ⠀⠀
#joliveco #cookbook #healthycookbook #healthyrecipes #oliveoilrecipes

📸 : @j.oliveco Toasted Bread with Olive Oil, Garlic and Herbs 🥖
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Ingredients:
6 slices of country bread
1/3 cup J.Olive Co. extra-virgin olive oil
2 garlic cloves, peeled
1 large ripe tomato, halved
2 tablespoons herbes de Provence
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Directions:
Light a grill. Brush both sides of the bread slices with the olive oil.
Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side.
Rub the hot toasts with the garlic, then the tomato.
Sprinkle the toasts with the herbes de Provence and serve at once.
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Recipe from Foodandwine.com
#foodandwine #joliveco #toastedbread #oliveoil

Toasted Bread with Olive Oil, Garlic and Herbs 🥖
⠀⠀
Ingredients:
6 slices of country bread
1/3 cup J.Olive Co. extra-virgin olive oil
2 garlic cloves, peeled
1 large ripe tomato, halved
2 tablespoons herbes de Provence
⠀⠀
Directions:
Light a grill. Brush both sides of the bread slices with the olive oil.
Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side.
Rub the hot toasts with the garlic, then the tomato.
Sprinkle the toasts with the herbes de Provence and serve at once.
⠀⠀
Recipe from Foodandwine.com
#foodandwine #joliveco #toastedbread #oliveoil

📸 : @j.oliveco We have some great new arrivals at our store! This adorable dipping bowl from Olive Wood is only $12.
Come shop them!
#joliveco #storearrivals #olivewood #dippingbowl #oliveoil

We have some great new arrivals at our store! This adorable dipping bowl from Olive Wood is only $12.
Come shop them!
#joliveco #storearrivals #olivewood #dippingbowl #oliveoil

Did you know that our Apricot Balsamic is great with grilled chicken?
Shop it online today directly from Instagram!
#instashop #apricot #apricotbalsamic #joliveco #balsamicvinegar #healthyfood

Our Ridgeland store is turning 4 today!
Come celebrate with us and enjoy 20% off the entire store! ⠀⠀
#joliveco #ridgelandms #township

📸 : @j.oliveco Try this delicious & fresh avocado strawberry caprese salad 🥑🍅🍓
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Ingredients:
1/4 cup J. Olive Co. Traditional Balsamic Vinegar
1 cup sliced strawberries
1 cup halved cherry or grape tomatoes
1 cup halved mini mozzarella balls
1 ripe avocado, pitted and diced
1/3 cup loosely packed basil, torn or chopped
J. Olive Co. Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
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Directions:
In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat.
Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.
Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter.
Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic.
Serve immediately.
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#joliveco #capresesalad #healthyrecipes

Try this delicious & fresh avocado strawberry caprese salad 🥑🍅🍓
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Ingredients:
1/4 cup J. Olive Co. Traditional Balsamic Vinegar
1 cup sliced strawberries
1 cup halved cherry or grape tomatoes
1 cup halved mini mozzarella balls
1 ripe avocado, pitted and diced
1/3 cup loosely packed basil, torn or chopped
J. Olive Co. Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
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Directions:
In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat.
Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.
Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter.
Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic.
Serve immediately.
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#joliveco #capresesalad #healthyrecipes

Our August pairing is Lemon Olive Oil & Peach Balsamic.
Try it out today at our stores or shop it online today using the link in our bio!
#joliveco #pairing #lemonoliveoil #peachbalsamic #healthyfood #healthyrecipes

Repost from @buzzfeedtasty - Need a tomato pesto pasta?
Check this one out!
#TastyRecommends #joliveco #tastyrecipes

Did you know that we offer a corporate gift box that is a great gift for that “foodie” in your life?
You can mix and match any olive oils & balsamic vinegars!
Come get them at the store or shop them directly from Instagram!
#joliveco #corporatebox #oliveoil #giftbox #foodie

#Repost @j.oliveco with @get_repost
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Celebrate National Blueberry Month by trying out this Blueberry Balsamic Pork Tenderloin recipe!
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Ingredients:
1 1/2 lbs pork tenderloin
1 tsp black pepper
1 tsp salt
2 tsp garlic powder
1/2 cup frozen or fresh blueberries
2 tsp minced garlic
1 Tbsp honey
1/4 cup J. Olive Co. Traditional Balsamic
1/4 cup J. Olive Co. Blueberry Balsamic
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Directions:
Pre-heat oven to 375°F. Line baking sheet with aluminum foil.

Mix together pepper, salt and garlic powder in a small bowl or ramekin. Rub mixture all over the pork tenderloin.

Place tenderloin on the baking sheet and onto the center rack of the oven. Be sure to have baking sheet in the center of the rack. Allow to bake for 20-30 minutes.
Oven temperatures may vary, so use an internal thermometer to check for doneness. If it reads 140° F-150° F it is done. If you do not have an internal thermometer, the center of the tenderloin when cooked will be slightly pink, but will not look raw!

Place blueberries in a medium saucepan on med-high heat. Using a wooden spoon or potato masher, begin breaking the blueberries while cooking. Add garlic and honey. Blueberries will begin to boil and sauce will begin to form. Stir in balsamic vinegar. Bring sauce to a boil and allow to reduce. Reduction time is about 12-15 minutes.

Once tenderloin is done baking, remove from oven and allow to sit for 10 minutes before slicing. Remove sauce from stove heat once it has reduced and become slightly thick, it should flow almost like the consistency of honey off of a spoon.

Slice tenderloin into medallions, about 3/4 to 1 inch thick. Place 4 medallions (1 serving) onto dish and spoon sauce over medallions. Serve with any veggie or starch and enjoy!
Also great with a white wine.
#joliveco #recipe #porktenderloin #food #foodie #foodstagram

Celebrate National Blueberry Month by trying out this Blueberry Balsamic Pork Tenderloin recipe!
⠀⠀
Ingredients:
1 1/2 lbs pork tenderloin
1 tsp black pepper
1 tsp salt
2 tsp garlic powder
1/2 cup frozen or fresh blueberries
2 tsp minced garlic
1 Tbsp honey
1/4 cup J. Olive Co. Traditional Balsamic
1/4 cup J. Olive Co. Blueberry Balsamic
⠀⠀
Directions:
Pre-heat oven to 375°F. Line baking sheet with aluminum foil.

Mix together pepper, salt and garlic powder in a small bowl or ramekin. Rub mixture all over the pork tenderloin.

Place tenderloin on the baking sheet and onto the center rack of the oven. Be sure to have baking sheet in the center of the rack. Allow to bake for 20-30 minutes.
Oven temperatures may vary, so use an internal thermometer to check for doneness. If it reads 140° F-150° F it is done. If you do not have an internal thermometer, the center of the tenderloin when cooked will be slightly pink, but will not look raw!

Place blueberries in a medium saucepan on med-high heat. Using a wooden spoon or potato masher, begin breaking the blueberries while cooking. Add garlic and honey. Blueberries will begin to boil and sauce will begin to form. Stir in balsamic vinegar. Bring sauce to a boil and allow to reduce. Reduction time is about 12-15 minutes.

Once tenderloin is done baking, remove from oven and allow to sit for 10 minutes before slicing. Remove sauce from stove heat once it has reduced and become slightly thick, it should flow almost like the consistency of honey off of a spoon.

Slice tenderloin into medallions, about 3/4 to 1 inch thick. Place 4 medallions (1 serving) onto dish and spoon sauce over medallions. Serve with any veggie or starch and enjoy!
Also great with a white wine.
#joliveco #recipe #porktenderloin

Celebrate National Blueberry Month by trying out this Blueberry Balsamic Crisp recipe with vanilla ice cream!
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Ingredients:
2 cups blueberries
3 Tbsp Sugar
½ Tbsp Flour
⅛ Tbsp Salt
½ cups + 1 Tbsp J. Olive Co. Blueberry Balsamic Vinegar
⅔ cups Rolled Oats
¼ cups Flour
½ tsp Cinnamon
½ sticks Softened Butter
1 tsp Vanilla Extract
2 Tbsp Coarse Sugar For Crunch
Vanilla Ice Cream, Optional, For Serving
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Directions:
Preheat oven to 375ºF.
In a bowl, mix blueberries with sugar, 1/2 Tbsp of flour and salt.
Spray a baking dish with non-stick spray and add blueberries mixture. I used a 4 1/2 x 6 1/2 baking dish because I wanted a thick blueberry layer, but an 8×8 would work fine too.
Once the blueberries are added, toss them with 1 Tbsp of blueberry balsamic vinegar.
In a bowl, combine oats, brown sugar, flour, and cinnamon. Add softened butter and vanilla, and mix thoroughly with a fork and your hands until it becomes clumped together.
Layer this crumble mixture on top of blueberries and sprinkle coarse sugar on top. Bake for 25-30 minutes.
While crisp is baking, add the remaining vinegar to a small saucepan and heat over low heat until it reduces by half – about 5-6 minutes. Set aside to cool, the mixture should thicken during this time.
When blueberry crisp is finished, serve with vanilla ice cream and drizzle balsamic reduction on top.
#joliveco #joliverecipe #blueberrybalsamic

It’s National Blueberry Month! Stay tuned for blueberry balsamic recipes soon. Shop the balsamic directly from this post!
#joliveco #nationalblueberrymonth #blueberry #blueberrybalsamic #instashop

Come swing by one of our locations to check out our “Go Be Lovely” coconut milk mango bath & body products that are great for the summer! @illumecandles
#joliveco #jolivecogifts #giftideas #illume #illumecandles #illumefragrances

Repost from @thetrustydiner - Caprese Salad on the Special sides menu - locally grown from Hal’s Tomatoes and hit with fresh local basil and @j.oliveco Balsamic and Olive Oil
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#ohbaby #yum #buylocal #eatlocal #jolive
#sundayfunday #capresesalad #eatfresh #eatwell #joliveco

Fresh tomatoes 🍅 and delicious @j.oliveco balsamic = more Caprese Salads TODAY - Local tomato, fresh mozzarella, fresh basil, balsamic vinegar and olive oil!

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